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Journal of Fisheries & Marine
Published by Universitas Airlangga
ISSN : 20855842     EISSN : 25280759     DOI : https://doi.org/10.20473/jipk.v16i1.44436
Core Subject : Science,
Biochemistry, Genetics & Molecular Biology
Jurnal Ilmiah Perikanan dan Kelautan (JIPK; English: Scientific Journal of Fisheries and Marine) ISSN International Centre | ISSN:2528-0759 (Online) | ISSN: 2085-5842 (Print) JIPK is a peer-reviewed and open access biannually (April and November) that published by the Faculty of Fisheries and Marine, Universitas Airlangga. The aim of JIPK is to publish exciting, empirical research, recent science development, and high-quality science that addresses fundamental questions in fisheries and marine. JIPK only accepts manuscripts written in full English and processes submitted original script related of scope to fisheries and marine science and not being published by other publishers. We publish four categories of papers; 1) Original research papers, 2) Critical review articles, 3) Short communications, and, 4) Special Issue on applied or scientific research relevant to freshwater, brackish and marine environments. This journal gives readers the state of art of the theory and its applications of all aspects of fisheries and marine science. The scope of this journal includes, but is not limited to the research results of: Aquaculture, Fish Diseases, Marine science, Oceanography, Aquatic resources management, Fisheries product technology, Fish capture, technology, Fishery agribusiness, Fishery biotechnology/molecular genetics, Fish health management. JIPK has been indexed in Scopus, DOAJ, Sinta 1, Dimensions, Crossref, and others indexing. This journal has been accredited as a 1st Grade Scientific Journal (Sinta 1) by the Ministry of Research, Technology, and Higher Education of Indonesia since 8 December 2020.
Arjuna Subject : Biokimia, Genetika dan Biologi Molekuler - Biokimia
Articles 14 Documents
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Search results for , issue "Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN" : 14 Documents clear
Characteristics of Gipang, a traditional food of Baduy Tribe, Added with Milkfish Bone Flour to Improve Calcium and Phosphor Content Baity Nur Jannah; Fitria Riany Eris; Nita Kuswardhani; Aris Munandar
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.17064

Abstract

HighlightMilk fish (Chanos chanos) bone flour to improve nutrition of GipangChemical, physical, and organoleptic characteristics of Gipang were analysedThe best concentration of milkfish bone added in gipang was 10%AbstractGipang is a well-known traditional food of Baduy, a local tribe located in Banten Province, West Java, Indonesia. This study aimed at the characterization of the traditional food with an addition of milkfish bone flour at four different concentrations. The study used a completely randomized design (CRD) with a single facto (concentration of milkfish bone flour addition). The addition of milkfish bone flour consisted of four levels, which were 0% as the control, 5%, 10%, and 15% of the weight of raw white glutinous rice used in the present study. Each treatment had 3 (three) replicates. During the experiment, the observed parameters were proximate analysis, calcium content, phosphors content, hardness, total valuable count (TVC) of microbes, and organoleptic characteristics (colour, taste, scent, texture, overall). Fishbone flour is processed from milkfish bone waste that obtained from the milkfish satay industry in Banten province. The addition of milkfish bone flour had a significant effect on ash, protein, fat, calcium, and phosphor contents, hardness, total microbes, and organoleptic properties of colour, taste, and overall values. The result showed that the best concentration of milkfish bone flour addition to the Gipang was 10% which had content characteristic respectively as follows: moisture 6.74%; ash 2.61%; protein 5.71%; fat 21.84%; carbohydrate 63.10%; calcium 3.68%; and phosphor 1.39%; hardness of 324.39 g/mm; TVC of microbes was 1.79 log10 CFU/ml; and organoleptic of colour 4.56; scent 4.40; taste 5.16; texture 5.08; and overall value of 5.28
The Analysis of Morphological and Genetic Characteristics of Yellowstripe Scad from Muara Baru Modern Fish Market in North Jakarta Rahmat Sawalman; Hawis Madduppa
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.17241

Abstract

HighlightIdentification and morphological analysis of Selaroides leptolepis fish.Molecular analysis using the DNA Barcoding method with the COI gene (mitochondrial cytochrome oxidase subunit I).The number of base pairs in S. leptolepis from the sequencing results was 675bp.The morphological and molecular similarities of Selaroides leptolepis fishAbstractYellowstripe scad is one of the commercially important fish from the Carangidae family, which is marketed at Muara Baru Modern Fish Market, North Jakarta. In- formation regarding the presence of Selaroides leptolepis fish in the waters allows for effective conservation, and management of marine resources. A morphological identification of fish species is still considered inaccurate, so the molecular anal- ysis is necessary. This study aims to identify commercially important fish species deriving from Muara Baru Modern Fish Market, North Jakarta, employing mor- phological, and molecular analysis. A total of 30 specimens were collected from the field. The morphological analysis utilized a visual identification method, and morphometric measurement, while molecular analysis with DNA barcoding em- ployed the mitochondrial cytochrome oxidase subunit I (COI) gene. The results of the morphological analysis indicated that the fish species were yellowstripe scad (S. leptolepis). It also followed the results of molecular analysis of DNA barcoding that the fish was a S. leptolepis species. Therefore, the combination of morphological and genetic analysis has succeeded in identifying the fish species of S. leptolepis.
The Numerical Phenetic of Taxonomy Vibrio in Shellfish (Meretrix meretrix) at Edu-Tourism Mangrove Cengkrong Beach Trenggalek Burhanuddin Ihsan; Endah Retnaningrum
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.17846

Abstract

HighlightIdentify the Vibrio bacteriaDiversity of shellfish Vibrio bacteria (Meretrix Meretrix)Relationship similarity of Vibrio bacteria with MVSP 3.1 Program produces DendogramAbstract Meretrix meretrix is one type of shellfish that is potential, and economic value, which high animal protein content as well as seafood that is widely consumed in Indonesia. This study aims to determine the diversity and similarity of Vibrio in M. meretrix at eduwisata mangrove Cengkrong Beach, Trenggalek. Isolation and identification of Vibrio was conducted by using the media TCBSA (Thiosulfate Citrate Bile Salt Sucrose Agar) streat plate through morphological observation, physiological and biochemical tests based Bergey's Manual of Systematic Bacteriology conducted in the laboratory of Microbiology Faculty of Biology, Universitas Gajah Mada. Data analysis was performed using the MVSP (Multivariate Statistical Package) 3.1 in the form of a dendrogram showing the similarity relationship Vibrio bacteria. The results of the identification of Vibrio bacteria in M. Meretrix are V. herveyi, V. parahemolyticus, V. nereis and V. proteolyticus. V. herveyi has similarities with V. parahemolyticus 66% and 62% with V. proteolyticus while with V. nereis bacterium 54%.
Marine Ecotourism Potential in Unggeh Island Tapanuli Tengah Regency, North Sumatra, Indonesia Zulham Apandy Harahap; Ipanna Enggar Susetya
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.17940

Abstract

Highlight Calculated and assested the percentage of live coral coverIdentified reef fishes and calculated fish abundanceMeasured physical and chemical oceanography parameter Analyzed carrying capacity and suitability of Unggeh Island for tourism utilization especially marine diving and snorkeling.AbstractUnggeh Island located in the administration of the Village Sitardas Badiri District, Central Tapanuli Regency into a marine tourism area. The development of marine ecotourism Unggeh Island is an alternative to the economic improvement of so- ciety. This study aims to assess the potential of coral reef ecosystem in the form of percentage of life form coral, coral species and species and abundance of reef fish found in Unggeh Island waters of Central Tapanuli Regency and to analyze the suitability of coral reef ecosystem in Unggeh Island for tourism utilization es- pecially marine diving and snorkeling. Coral reef community data collection was done by using SCUBA divers equipment, in identifying The coral community used underwater photo transect (UPT) method, while coral fish diversity was observed by underwater visual census (UVC) method. Physical and chemical oceanography parameter data such as temperature, salinity, pH, current, transparency and DO are performed at each observation station. The survey results of coral reef observation at four stations showed different results. Percentage of live coral cover of station 1 to 4 were 25.40 %, 12.33%, 28.53%, and 25.53 respectively. Therefore, reef fishes found 36 species that consist of ten families and 423 individual fishes. The results showed that Unggeh Island was suitable (S2) for diving and snorkeling activities, with the carrying capacity was 3.054 persons/day.
Coral Reef Degradation Due to ‘Ship Grounding' in Indonesia: Case Study of Ship Aground in Bangka-Belitung Waters by Mother Vessel MV Lyric Poet Idris Idris; Neviaty P. Zamani; Suharsono Suharsono; Fakhrurrozi Fakhrurrozi
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.17947

Abstract

HighlightDamage to coral reefs by ship aground is twice the area of a football fieldFound four zones of damage including runoff, dune, blow and dispersalMortality of live coral and other benthic biota ranges from 75-100% in the affected locationThe form of damaged live coral growth is predominantly slow growing.Eight hard coral species were found on the IUCN-Redlist list with a vulnerable status.AbstractShip grounding on coral reefs often results in physical and biological damage, including dislodging and removal of corals from reefs, destruction of coral skeletons, erosion and removal of sediment deposits, and loss of three-dimensional complexity. Indonesia, as an archipelagic country, is very vulnerable to various pressures; for example, the case of ship grounding is a great concern of scientists, managers, divers, and sailors themselves. Most of the damage is very severe. The purpose of the research conducted is to identify the condition of the live coral cover, mapping the type and extent of coral reef damage, affected coral species, their conservation status, and to quantify the extent of the area of coral reef damage. Measuring the extent of damage to coral reef ecosystems using the fishbone method, while the level of damage and its impact was measured using the Underwater Photo Transect (UPT) and belt transect method. The event of the grounding of the MV Lyric Poet on the Bangka Waters, Bangka-Belitung Province, has caused damage to the coral reef ecosystem. There are four damage zones identified, i.e., trajectory, mound, propeller, and dispersion zone. Corals are damaged with a total area of 13.540m2; equivalent to twice that of an international football field. Diversity of hard coral found as many as 49 species included in the CITES-Appendix II. A total of eight protected species are included in the IUCN Red List with extinction-prone status.
The Needs for Main Facilities and Availability of the Capture Fisheries Production in Cilacap Oceanic Fishing Port until 2027 Ernani Lubis; Pujiono Pujiono
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.18439

Abstract

HighlightThe main facilities in Cilacap oceanic fishing port were identified and analyzed.Provide crucial information for the managers of the Cilacap oceanic fishing port with regards to developing the facilities.The predictions for the production of capture fisheries until 2027 in Cilacap oceanic fishing port have been analyzed to give the information to develop facilities capacity of the fishing port.AbstractFishing ports are an important factor in supporting various capture fisheries activ- ities in Indonesia. The number of vessels that landed fish at Oceanic Fishing Port (PPS) Cilacap during 2005-2013 increased by an average of 1.33% annually, which has implications for port capacity. It is important to know the capacity requirements for the basic facilities of the dock, and port pond at PPS, therefore that the activity of landing fish catches can take place properly. The purpose of this research is to not only get an overview of the current condition, and capacity of the main facil- ities at PPS Cilacap, but also to predict the production of fish caught until 2027. The research method is a case study. The data used in this study are primary, and secondary data obtained from PPS Cilacap. The results showed that the length of the landing dock in 2016 was 648.8m with the area, and depth of the port pool of 155,000 m2 and -2.5 m. The predicted requirement for the length of the landing dock until 2027 is 1,380.1 m, with the area and depth of the harbor pool of 239,612 m2 and -4.1 m. Based on the results, it shows that PPS Cilacap requires additional capacity of the dock, and port pool. Predictions of fish catch in 2022, and 2027 are 20,104,259 tons and 25,407,506 tons.
Analysis Model of Giant Prawns Population (Macrobrachium rosenbergii) in Estuary Edge of Sembakung Waters, Nunukan, Indonesia Agus Indarjo; Gazali Salim; Christine Dyta Nugraeni; Lukman Yudho Prakoso; Permana Ari Soejarwo; Rukisah Rukisah; Yen Thi Hong Pham; Achmad Daengs GS; Hariyadi Hariyadi; Abdul Jabarsyah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.18829

Abstract

HighlightThe sex ratio of giant prawns in the waters of fe- male groceries is 3 times higher than that of males.The growth characteristic of male and female   giant   prawns   is   negative   allometry, but the male and female body shapes are fat.Total   mortality, capture mortality, catch rate, male prawns are higher than females.The male infinitive growth is longer than the female,but the female's growth rate is faster than male.AbstractGiant prawns (Macrobrachium rosenbergii) is a crustacean class that has the larg- est size and its habitat in Sembakung waters included brackish water (estuarine) with a salinity variable of 6.5+0.5 ppt and a temperature variable of 28.5+0.5OC and a variable pH of 6 (acidic). The objective of this research was to analyze the growth and mortality model of giant prawns (M. rosenbergii) that was taken from the catch of fisherman in the estuary, Sembakung sub-district, Nunukan Regency, Indonesia. The study was conducted for 3 months from November 2019 to Janu- ary 2020. The sampling was by using a survey method with purposive judgment sampling based on a catch of 14 fishermen who used the bottom fish pot from Sembakung waters, Nunukan Regency (Indonesia). The data collection included data of sex, total length, and the total weight of giant prawns. While analysis was employed for growth pattern, condition index, Von Bertalanffy growth, and mor- tality. The results obtain the sex ratio of male and female giant prawns 1:3.67. The growth pattern of male and female giant prawns were allometric negative. The growth of the von Bertalanffy model for infinitive growth of male giant prawns were 21.219 cm and female were 18.42 cm, respectively the mortality from giant prawns obtain total male mortality is 2,257, catch mortality is 1.92 and natural mortality is 33.75% with an exploitation rate of 0.85 (85%). The total female mor- tality is 1.528, catch mortality is 120.1% and natural mortality is 32.69% with an exploitation rate of 0.786 (78.6%).
Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings Dwi Lestari Handayani; Monicha Efi Sumaimi; Tri Ani Ashari; Jumadi Jumadi
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.19723

Abstract

HighlightKnowing the amount of daily calcium neededKnowing utilization of fish bone meal and its processed productsAnalysis of the most preferred types of food and fish speciesAbstractGourami (Osphronemus gouramy) is a type of freshwater fish native to Indonesia that is widely preferred, and has high economic value so that production per year increases. Increasing the amount of fish production will result in an increased amount of fish bone waste. However, the processing of gourami in general is still limited to using the meat for frying, grilling, filling, and making shredded fish, while the fish bones are not widely used. Several studies have shown that fish bones that are made into flour contain high calcium. Food processing from fish bone flour can be used as an alternative to meet daily calcium intake. Several stud- ies have started to use fish bone flour to become processed food with calcium such as baked donuts, starch balls, and biscuits, but there are still many other foods from the different regions that need to utilize the fish bone as one of their ingredi- ents. The purpose of this study was to analyze the understanding of the community members, and newcomers in Purbalingga regarding the use of fish bone flour, and its processed products, calcium content, also to know their favorite snacks, and types of fish. The results of the survey analysis stated that it is necessary to use Gourami fish bone flour in making calcium dumplings and its resistance to oxygen.
Study of Sea Surface Temperature (SST), Does It Affect Coral Reefs? Eghbert Elvan Ampou; Masita Dwi Mandini Manessa; Faisal Hamzah; Nuryani Widagti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.20316

Abstract

HighlightEffect of sea surface temperature on coral reefsCorrelation with NOAA and AQUA MODIS satellite imagery dataSea water quality analysisThe adaptability of coral reefsAbstractThis research aims to identify the influence of Sea Surface Temperature (SST) to coral disease and bleaching using MODIS-Aqua data from 2003-2009 and NOAA Coral Reef Watch data. Field-data collection on coral disease and bleaching was carried out in Bunaken National Park, Wakatobi National Park, and Raja Ampat, in August, October, and November 2009, respectively. The presence of coral disease and bleaching was observed by using time-swim method. A prevalence formula was used to calculate the percentage of coral disease and bleaching colonies. The range of mean SST value from each location: Bunaken from 26.84-31.45oC, Wakatobi from 26.09-31.95oC and Raja Ampat from 27.72-31.36oC. There is an influence of SST anomaly on the presence of dis- ease and coral bleaching. During 2003-2019, the highest SST anomaly that could increase the risk of the coral bleaching phenomenon was found in 2010. Coral disease and bleaching were found at locations with high SST anomaly, low nitrate and available phosphate. However, high SST anomalies were not a main cause of coral disease and bleaching. In many locations in Indonesia, mass-bleaching has occurred and the ability of coral adaptation is the main key in dealing with this phenomenon.
Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life Dyah Ayu Rakhmayeni; Tatty Yuniarti; Sukarno Sukarno
Jurnal Ilmiah Perikanan dan Kelautan Vol. 12 No. 2 (2020): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v12i2.20790

Abstract

Highlightaw on smoked tandipang fish analyzed.Peroxide value on smoked tandipang fish analyzed.TPC on smoked tandipang fish analyzed.The shelf life of liquid smoked tandipangfish stored at 27o C was obtained the value of t = 23.2 in units of weeks or 5.8 months of storage.AbstractFumigation using liquid smoke produces smoked fish products with a smoky flavor character and can increase shelf life. The research objective was to determine the shelf life of the tandipang fish which was processed using liquid smoking. The test was carried out by storing smoked fish in an incubator at different temperatures 30 °C, 40 °C, and 50 °C with three replications for 5 weeks (35 days). The samples prepared at each temperature were kept in an incubator for five weeks. The parameters tested for estimating shelf life are using the test data aW (activity water), peroxide number, and TPC (total plate count). The three parameters are selected by one parameter to calculate the shelf life of liquid smoked tandipang fish which is considered to greatly affect the quality degradation during storage. The aw parameter is used to determine the shelf life because it has a high R2 value with an activation energy of 86972.75 J / mol.K. Estimation of shelf life of liquid cured fish at room temperature using aw parameter is 23.2 weeks or 5.8 months.

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