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Jurnal Gizi

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Published by Universitas Muhammadiyah Semarang

ISSN : 23027908 EISSN : 25804847 DOI : -

Core Subject : Health,

Health Professions

Jurnal ini diterbitkan oleh Prorgam Studi Ilmu Gizi, Fakultas Ilmu Keperawatan & Kesehatan, Universitas Muhammadiyah Semarang. Sebagai sarana publikasi ilmiah hasil-hasil penelitian dan pemikiran tentang ilmu gizi

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Articles 6 Documents

Search results for , issue "Vol 2, No 1 (2013): Jurnal Gizi Unimus" : 6 Documents clear

Hubungan Tingkat Asupan Energi dan Protein Dengan Kejadian Gizi Kurang Anak Usia 2-5 Tahun Hapsari Sulistya K; - Sunarto
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

The prevalence of undernutrition on the children under 5 years old in Pulutan village is 6,9% it is higher than the others. Undernutrition is caused by some factors; food intake, infection, pattern of care, food pattern, cultural habit, healthy care, sanitation, education, knowledge, economic, politic, and social. The purpose of this research is to find the relation between energy intake and protein intake factors of undernutrition children age 2-5 years. The method used in this research is case control design. Population are children age 2-5 years who get undernutrition and wellnutrition in Pulutan village. Sampel are 21 cases and 21 controls by random. Independent variables are energy intake and protein intake.Dependent variable is children nutritional status. The data nutritional status were gathered using standart antropometric prosedures, the data of energy and protein intake were gathered from recall 2x24 hours. Corellation between variables were tested using Chi Square or FisherExact and multiple regressions logistic. There is relation between protein intake with nutritional status (x2=4,725; p=0,03). There is not relation between energy intake with nutritional status (x2=1,003; p=0,317). Byusing multiple regression logistic there is relation between protein intake with nutritional status (p=0,042; RP=14,4), relation energy intake with nutritional status (p=0,802; RP=0,7). The Conclusion is Determinant factor undernutrition children age 2-5 years of Pulutan village is protein intake.Keywords : energy intake, protein intake, undernutrition, children age 2-5 years.

Hubungan Tingkat Pengetahuan Tentang Anemia Dengan Kejadian Anemia Pada Ibu Hamil Lindung Purbadewi; Yuliana Noor Setiawati Ulvie
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Mother Mortality Rate 2003 in Indonesia is still high which is 307/100.000 live birth. The main cause of maternal death inter alia postpartum bleeding, eklampsi, infection diseases, and placenta previa, which all of it have a source from iron deficiency anemia. The cohort register of pregnant mother at Public Health Service Moyudan state that the pregnant mother number 2007 is 377 person and 180 (47,75%) of pregnant mother experiences anemia and based on the introduction study it had found that 4 out of 5 pregnant mother did not have good knowledge about anemia.The Objective is To know the correlation of knowledge level about anemia with the anemia case on pregnant mother in Public Health Service Moyudan Sleman Yogyakarta number 2009. The Method is analytical descriptive research with cross-sectional method. The sample was taken by using accidental sampling technique of 42 persons. The data aboutcharacteristics and knowledge of pregnant mother were obtained from questionnaire, and Hb level data of pregnant mother was obtained from pregnant mother cohort register. It uses chi square analysis to know the correlation between knowledge level of anemia case with anemiacase. Most of respondents (90,5%) are health include in reproductive age (20-35 years old) is 90,5%, the respondents of high school education level (SMA, SMK/equal level) are 61,9% and unemployed pregnant mothers are 59,5%. Percentage the knowledge level of respondentsabout anemia is equal between good and bad category which is 50% and the experience anemia of pregnant mother is 64,3%. The results of chi square analysis is p value 0,000 < 0,05 (p < α) with contingency coefficient rate of 0,480. There is middle level correlation between the knowledge level about anemia with anemia cases on pregnant mothers at Public Health Service Moyudan Sleman YogyakartaKeyword : Knowledge level, pregnant mother, anemia

Pola Konsumsi Bahan Makanan Sumber Natrium pada Pasien Hipertensi Rawat Jalan di Rumah Sakit Tugurejo Semarang Nur Yunaida Fauziah; Sufiati Bintanah; Erma Handarsari
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Hypertension is a risk factor for cardiovascular disease that often occurs without symptoms. In general, people do not know that he was suffering from hypertension. New symptoms arise after a complication occurs in organs such as kidneys, eyes, brain, heart. Because it does not cause symptoms, hypertension is also known as the silent killer or killers in disguise (Hans Pwolf,1994). High blood pressure is also influenced by behavioral factors ie poor diet such as sodium consuming more resources, especially the excessive salt causes the sodium in the liquid increases. Increasing the volume of fluid causes increased blood volume rises, so the impact on the incidence of hypertension. (Smith, 1988). The results of the household health survey in 1995 showed the prevalence of hypertensive disease in Indonesia is quite high at 83 per 1000 member households ranged from 1.8 to 28.6%. (Hull Alllison, 2001)The prevalence of hypertension in Tugurejo Hospital in January-December 2010 wasranked one of the top 10 diseases, with a number of 6504 patients.This study aims to find out about the consumption patterns of food sources of sodium in hypertensive patients in a hospital outpatient tugurejo Semarang. The samples obtained are 40 samples which are all eligible: Age of patients ranged 33-80 years, berdominisili in Semarang and the patient can take berkomunikasi.Jenis data collected is of primary and secondary data. Primary data include sodium consumption data by semi-quantitative food frequency and eating habits. Secondary data includes the data base name, age, sex, blood pressure taken from medical records. The results of the study were mostly (62.5%) samples were aged 45-60 years, most of the sexes (67.5%) samples were women 27 people, mostly the kind of work (45.0%) samples were housewives 18 people . Most of the samples with Na intake (2000-4000 mg) as many as32 people, and hypertension category were as many as 27 people. Most (65.0%) samples in systolic blood pressure (category average) as many as 26 people, majority (77.5%) samples in diastolic blood pressure (category average) as many as 31 people. Most of the samples stilluse MSG flavor enhancer, salt, and tofu, the frequency of consumption of sodium sources most 1-3 times per day.Keyword : hypertension, natrium intake, cardiovascular diseases

Hubungan Pengetahuan dan Lama Kerja Dengan Ketrampilan Kader Dalam Menilai Kurva Pertumbuhan Balita di Posyandu Kelurahan Tegalsari Kecamatan Candisari Kota Semarang - Hamariyana; Agustin Syamsianah; Eny Winaryati
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Rising and descending children under five number who suffered growth obstacle could seen soon within short time (month) and could further research immediately what caused of it, and made design in order to take the action to overcome it as soon as possible. Growth advancement barrier of children weight observe could seen within growth curve of periodicalmeasurement result recorded and provide within KMS. One of success Posyandu program especially includes baby number and children under five who have KMS were influenced by Posyandu cadre’s role. Knowledge and cadre skill not could increase only but also descending. This case could occur because cadre less active therefore forget about mattershave been learned therefore their knowledge were descending. The high of knowledge level and cadre skill were influence by formal education, cadre course, frequency to participating within program, being active of cadre within Posyandu and their length being the cadre. Aimof this research was to found the knowledge and length period of job relationship by cadre skill in order to valuated children under five growth curve on Posyandu. This research was analytical survey type by crossectional method. This research carried out at Posyandu of Tegalsari, Candisari Subdistrict, Semarang city, from January 2011 to July 2011 about 35 cadres of posyandu on Posyandu of Tegalsari, CandisariSubdistrict, Semarang about 35 cadres. All of population unit were investigated. Sample within this research was using nonprobability sampling it was collection technique of population member to elected to be the sample. This sample technique was saturated sampling it was sample determination technique when all of population member used as the sample. Research result showed that about 48,6% of knowledge level cadre were good, 37,1% have been length being posyandu cadre about 16-20 years, whereas skill cadre in valuated children under five growth curve about 25,7%. There were no relationship between time period of work being the cadre with cadre skill in valuated children under five growth curve (p-value = 0,959), but found presence relationship of cadre knowledge level with cadre skill in valuating children under five growth curve (p-value = 0,001). Cadre in carried out posyandu activities expected could change assignment therefore within Posyandu, cadre ability in weigh, record and giving information could carried out by all of cadres and expected for cadre to be able within all of that sectors.Keywords: Knowledge, Period of work, Skill, Children under five, Cadre, Posyandu

Praktek Menyusui Ibu Pekerja Pabrik dan Ibu Tidak Bekerja di Kecamatan Sukoharjo Kota Kabupaten Sukoharjo Agus Sartono
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Breastfeeding is the best nutrition in quantity and quality for optimally baby’s growth. A Cross sectional study combaining quatitative and qualitative approaches was conducted at Sukoharjo Kota subdistrict. The objective of this study is to investigate exclusive breast feeding practices among female factory workers and housewives and to explore internal andexternal factors influencing exclusive breast feeding practices among female factory workers. The study shows that only 9.5 % infant were exclusively breastfeeded among female factory workers, and statistical difference was found as compared to housewives. Among the workers, level of education had a significant relationship with exclusive breast feeding pattern. Factory policy does not consistenly support exclusive breast feeding practices, despite the fact that this policy may effect exclusive breast feeding practices if it is supported means of transportation and short distance to the workers houses. In addition, health personal indirectly encourages mothers to use milk formulaKeyword : Exclusive breast feeding practice – female factory workers – Cross sectional study– qualitative study.

Hubungan Indeks Massa Tubuh (IMT) Dengan Kadar Gula Darah Penderita Diabetes Mellitus (DM) Tipe 2 Rawat Jalan Di RS Tugurejo Semarang Miftahul Adnan; Tatik Mulyati; Joko Teguh Isworo
Jurnal Gizi Vol 2, No 1 (2013): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Diabetes mellitus is a disease characterized by an increase in glucose / blood sugar (hyperglikemi) due to chronic reduction or absence of insulin (Iqbal, 1996). That central obesity is one of the factors that influence the incidence of type 2 diabetes. Excessive fat deposits in the body can cause insulin resistance that affect blood sugar levels of people with diabetes mellitus (Waspadji, 2004). BMI is one way to determine the nutritional status is used to determine whether a person is obese or not. BMI has nothing to do with blood sugar levels with DM (Hartono, 2006). The general objective of this study was to determine the relationship between Body Mass Index (BMI) with blood sugar levels of type 2 diabeticpatients. This type of research is the explanation of research in the field of clinical nutrition. The method used is survey method with cross sectional approach. The study population was all patients with type 2 diabetes mellitus in the hospital outpatient clinic of Internal Medicine Tugurejo Semarang. Data collected at the outpatient patient in June-July 2011. Samples were taken as many as 37 people who meet the inclusion criteria. Types of data collected is the primary data and secondary data. Analysis of the data used is the univariate analysis to determine the frequency distribution characteristics of the sample, Kolmogorov Smirnov testto determine normality of data, and Spearman test rating to determine the relationship between two variables is the dependent variable and independent variables. Results showed that the characteristics of patients with diabetes mellitus are mostly women (78.4%). The biggest age group in the age group 46-60 years (73%). Education is the largest school graduate school / vocational high (24.3%). Most jobs are housewives (59.5%). Most of the value of IMT in the group from 25 to 29.9 (51.4%). Blood sugar levels during most of> 200mg/dl (70.3%). Statistical analysis showed no relationship between values of BMI with blood sugar levels of type 2 diabetic patients with p value 0.000 (<0.05) and r = 0.201.In conclusion the higher value of IMT with diabetes mellitus type 2 the higher the blood sugar levels.Keywords: Diabetes Mellitus, Body Mass Index, blood sugar levels.

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