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INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

inotek
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Published by Universitas Negeri Yogyakarta

ISSN : 14113554 EISSN : 26206404 DOI : -

Core Subject : Humanities, Science, Art,

Arts Humanities Computer Science & IT

Inotek is a journal that publishes scientific articles related to the application of science and technology, vouchers, entrepreneurship, and a range of other community services that meet the qualification criteria. However, this journal also contains the results of research in the form of applications and technology innovation. This scientific journal published twice a year in February and August.

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Articles 8 Documents

Search results for , issue "Vol 6, No 2 (2003): Nopember 2003" : 8 Documents clear

MODEL KULIAH WIRAUSAHA UNTUK BISNIS, EKSPORT TARNITARE Sunaryo - Sunaryo
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 6, No 2 (2003): Nopember 2003
Publisher : LPPM UNY

Amid economic courses situation and high number of employment caused by industries and business downsizing, even bruncrupcies, therefore it is necessary for students as intellectual people to be prepared not only for employed but also to be self employed or (entrepreneurship). The objective of this entrepreneurship course is in line with necessity above that students need to possess the knowledge, skill, attitudes, as well as a vision on entrepreneurship.The number of participants of the course were 36 students consists of 33 students from Building Construction Education Study Program, one student from Mechanical Study Program, and two students from Educational Faculty in University State of Yogyakarta. The course was designed to educate students to master selecting material and-technical production in furniture production and how to market the furniture, especially to buyers in foreign countries. The methods were utilized in the course, such as lecture, demonstration, discussion, seminar, inviting professional business players/guest lecture, and field visit. The course consists of: (1) Inspire the sole of Entrepreneurship, (2) Strategy and Efforts in Furniture Business, (3) ISO 14.000 Ecolabelling, (4) Selecting Row Material Storage, (5) Business Plan: Situation analysis Purpose of Business, (6) Proposing Capital to Bank for Small Business, (7) Strategy, Capital, and Marketing, (8) Finishing Process, (9) Break Even Point Financial Estimation of Business, (10) Cash-flow, (11) Establishing Business, (12) Risk Management, (13) Business Ethics, (14) Business Presentation, and (15) Final Exam.The cause accomplishment would be valuable contribution to the institution, instructors and especially for the participated students who are still layman in the would of entrepreneurship. So far the students want to be government employees after their graduation. The course is expected provide the students insight especially in the furniture businesses. Running business with preparing Business Plan will minimize the risk, manage the business better and maximize profits. The indicators of the success of the course are such as : (1) The development of entrepreneurship class-note or module; (2) Business Plan and Its Presentation; and (3) Most of the students would be ready to be new entrepreneurship. Key words: entrepreneurship course, and eksport funiture

PENINGKATAN KETERAMPILAN USAHA PRODUKSI MEDIA PENDIDIKAN MAHASISWA PROGRAM STUDI TEKNOLOGI PENDIDIKAN MELALUI PROGRAM MAGANG KEWIRAUSAHAAN DI PT. MATARAM INDAH Haryanto Haryanto
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 6, No 2 (2003): Nopember 2003
Publisher : LPPM UNY

The purpose of this program is to improve: (a) the knowledge of entrepreneurship ineducational media· production, (b) technical skill in education media production, (c) entrepreneurial motivation, and (d) to develop collaborative networking with small industry in educational media production.The internship program conducted through experiental learning. In this programstudents involved in the real process of media production and entrepreneurship. There are from activities: (a) Preparation. This activity is intended to give information about the process of entrepreneurship and educational media production, (b) Internship. In this activity students involve and learn the real process of entrepreneurship and production of educational media. (c) Evaluation. This activity is intended to evaluate the process and result of the program.The result of this program are: (a) 90% of students motivated to involve in industry of educational media, (b) 100% of students is able to make design of educational media in which each of them have one design, (c) The industry want expand and continue of the program in the next time, d) The lecturer know more about the real learning and model of teaching.Key words: educational media, and enterpreneurship internship.

PENINGKATAN KETERAMPILAN MENULIS KARYA SASTRA DAN PENGELOLAAN MAJALAH SASTRA BAGI MAHASISWA PROGRAM STUDI PENDIDlKAN BAHASA JA WA MELALUI MAGANG KEWlRAUSAHAAN Suwardi Suwardi; Afendy Widayat
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 6, No 2 (2003): Nopember 2003
Publisher : LPPM UNY

Program of Entrepreneurship Volunteer is aimed to prepare the graduate ofJavanese Language study Program of FBS UNY Yogyakarta to compete in the job field., T,o achieve marketable graduates, the study Program offers cooperation with partners to prepare.the students in writing literary works, managing studios, and literary magazines., . , ' Process' M volunteering is perfomed by giving provisions in the partners' places.Joining students are chosen from Sanggar Sastra Lecture and selected based on talents ang motivations. The indicators of success for each student are making a title for short strory, jagading lelembut, and geguritan, and able to make a planning of studio establishment ang literary magazine.The participants were 16. However, the active persons were 11. After following.volunteering process, there were eight short stories to publish. Moreover, it is better since, there was a short story being published by mass media entitled Dak Coreng Mangsi Abang(Ari Yuliani). Of some geguritaris made by the students, almost all of them can be. published in mass media. There are 15 titles of geguritan recommended to publish, that it can be sent to mass media However, six titles need corrections. Some of the geguritans published in Sempulur magazine are Sudra, Sempati written by Agus Yuana Dirgantara and Sepi witten by Sri Suranti. Then, in the category og jagading lelembut there was seven titles and all of them are proper to publish. In other case, the effort of studio management and literary magazine establishment are still in the form of proposal consulted to the partners.Key words: written skills, literary magazine, and entrepreneurship volunteer.

TINJAUAN KUALITAS HASIL WlRAUSAHA BARU PRODUKSI BAHAN BANGUNAN (BATAKO) ANAK-ANAK PANTI ASUHAN YATIM PIATU BASA MOYUDAN. SLEMAN. YOGYAKARTA Darmono Darmono
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 6, No 2 (2003): Nopember 2003
Publisher : LPPM UNY

Skill education to support life skill needs to be encouraged for each educationlevel including non-formal education. This is as done by the children in the BASA Orphanage, Moyudan, Sleman, Yogyakarta. that has pioneered new entrepreneur in the field of building material production especially concrete block (batako). The problems are: (1) How far is the produced concrete block quality viewed on physical and mechanical characteristics?, and (2) Which category is the produced concrete block viewed on its shear stress?The research was conducted by field survey and laboratory test especially toobserve the shear stress of the produced concrete block. The research samples were defined as recommended by the SII Number 0284-80. 10 test materials for each test types. The physical characteristic observation on the produced concrete blocks includes the tests of: (1) Water absorption, (2) Water content, (3) Specific weight, (4) Outside appearance, and (5) Volume weight. The observation on mechanicalcharacteristic is focused on the shear stress of the produced concrete blocks. All of the research activities were conducted in shaping location and the Building Materials and Testing Laboratory. The data collecting technique applies method of noting all the field and laboratory test results. The data analysis technique was conducted qualitatively by presenting the mean.The research shows that the produced concrete blocks with the ratio of 1 PC :12 Sand. have the mean values of: (1) Water absorption of 12.97%; (2) Water contentof 9.07%; (3) Specific weight of 2.11 gr/crrr' ; and (4) Outside appearances: right angled edges. not defect. and the edge decay of 60% good. Whilst viewed on the mechanical characteristic especially the shear stress. It shows the mean value of20.155 kg/cnr', classified as Al quality.Key words: new entrepreneur, building materials, and orphanage

KARY A AL TERNATIF MAHASISWA (KAM) PENGEMBANGAN KEWIRAUSAHAAN PERCETAKAN SABLON MAHASISW A JURUSAN PLB FIP UNIVERSITAS NEGERI YOGYAKARTA Haryanto -
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 6, No 2 (2003): Nopember 2003
Publisher : LPPM UNY

This program is aimed at givmg the students knowledge and practical skills through screen printing training in skill education subject in special education department. The objectives 6:f'the"program are (1) The students know about screen printing knowledge and theotY,'«~) -Have screen printing practical skills from setting, making klise, copying up to printing on the paper, plastic fabric, and solid matter, (3) Master in management and marketing, and (4) able to arrange a proposal for printing entrepreneurship.The methods of this program are: (l) Speech, giving information about screen printing knowledge and prospect, future chance, (2) Demonstrating the steps of screen printing from setting up to making the product, (3) Giving task, the students apply the screen printing knowledge they have from setting up to the printing on the various printing product, and (4) Discussion, discussing about the students difficulties in screen printing.The products outcomes of this program are: (1) Paper yields cards, calendars, small boxes, invitations cards, stickers, (2) Cloth yields T-shirt, flag, banners, headbands, and syals, (3) Plastic yields, stickers, plastic bags, stopmaps, labels, and (4) Solid matters yield souvenir, name plate, souvenir (the hung key). .Key words: entrepreneurship, and screen printing training.

PENGEMBANGAN PELUANG KEWIRAUSAHAAN JASA KEPARIWISATAAN SEJARAH DAN BUDAYA INDONESIA MELALUI PROGRAM MAGANG KEWIRAUSAHAAN M. Nur Rokhnuin
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 6, No 2 (2003): Nopember 2003
Publisher : LPPM UNY

The objectives of this program : (l)To provide the knowledge, skill and experience in the tourism business, theoritically and practically; (2) To provide knC}'."fl~ggesk, ill and practice to the studens about the Indonesian Culture Historry Tourism; (3) To push ahead and to motive the students to be a new businessmen m the field of tourism; (4) To create the partnership between University with the middle and small business, especially business in the field of.the tourism, (5) To push the acceleation of the Indonesian Economic Recovery through developing the new businessmen, and (6) This program is expected to be embryo for the' birth of study pro~ram of tourisn in Yogyakarta State University. As for target of the aoutput of the activity of apprentice to business in filed of tourism as the following: (1) Minimally %0 % from the participants of appretice will be ready to be a new businessmen in thefield tourism service, especially management and torism amnagning, touris guide, journey tourism guide, avalilabillity for Inodnonesian history arid culture tourism package; (2) Minimally 50 % from the partisipants of apprentice will be ready to prudoce the proposal of e new businessmen in the filed tourism, especially manageme~t for. tourism managening, t?ursmguide, journey tounsm guide, availability of Indonesian histony and culutre tounsm packade. (#) To create partnership between University with small and midle business, especially business in the filed of tourism; (4). Apprentice participants and guidance lekturer can increase their knowledge and skill, especially work skill and practical knowledge. While the side of partner can increase management and marketing.The pattern of apprentice program realization is brougtht aout the following : selecting the participants, providing, transferring the knowledge skill and experience from tourism industry service to the apprentice and apprentice participant students making proposal for building a new business in the field of tourism, both for domestic tourst service and a foreign tourist service. This new business can be pioneered in business service. For the first stage they can cooperate with the side of the pertnerts who are in Yogyakarta or the other,place ..' The apprentice program realization which as gone on for ane month, is followed11 students. There' isno significant obstacle for the apprentice realization in the field. From the 11 apprentice participants, there are 4 student who have the best achievement and then have being taken as a freelance personnel by the partner side. For next plan the team of apprentice is expected to be able to open the tour and travel bussines in thecampus, and as the first step, it is included in INWUB program which has been in presence.Key words : apprentice, and enterpreneurship

PENINGKATAN KETERAMPILAN PRODUKSI DAN FINISHING PRODUK KERAMIK HIAS DAN SOUVENIR MAHASISWA PROGRAM STUDI PENDIDIKAN SENI RUPA DI INDUSTRI KEM:MIKTUNAS ASRI Kasiyan Kasiyan
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 6, No 2 (2003): Nopember 2003
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v6i2.5199

Program intention of this activity, which named job trammg. on~:::rrepreneurship,is giving the partical experience stock in the form of knowledge,skill, also motivation and attitude objectively, to all student as participant while aving a job training, doing together-the performance totally in the field of ceramic decorated industry.Further is also expected, that the participant will be able to apply the values of entrepreneurship, to be a benefit to the student after finishing their lecture in a period to coming. -Method and execition pattern used in this job training's activity is, within the theory of stock purchasing, conception about entrepreneurship, and the management of medium small enterprise, and also direct pratice in industry., Result of this activity execution is inferential as follows. All of the participant from this job training on entrepreneurship have done the following activities. a) Stock phase in purchasing which located in campus; b) Practising of preproduce phase directly, in the from of ceramic raw material processing, namely clay; c) Practising the production, which consists of these activities : design making, making of product printing; mould, ceramic products making by various techniques, practising in draining and will product, and also finishing product by various techniques, d) Practice or application the experince on postproduction phase, which consists as follow; study of the warehousing, naking of packing product, and management of show room; and e) The study of managing an enterprise and making of new proposal which aims to effort a new enterprise.Key words: training, production, and finishing ceramic.

AGROBISNIS SEKTOR PETERNAKAN AYAM BROILER Astuti -
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 6, No 2 (2003): Nopember 2003
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v6i2.5056

Problemsof educated (university graduates)unemployedpeopleshould besolved1;-:eirel-wastemanpowers.Aneffort toreformthegraduates,therefore theycanhelpr:=selvesby creatingtheir own jobs was conducted. The universitygavesome expertise--;:::-rentrepreneurattitudes and skills through aprogramcalles "Magang:r.:ti:ausahaan(MKU)"-rr Suchaprogrampresentedin Biology Departement,FMIPALINY, wasan in-ice trainingonbusinessof boiler raising. Theparticipantswereten selected studens::SemesterVIILSelection wasbasedontheirinterest inrunning businessof broiler::,ising.Theselectedstudentswere thengivensomeknowledgein business management,::oposing newbusiness,composingchickendiet,and techniquesin raisingbroiler.Theibilorvingstep was thensending thestudents tothe link industry.The linkindustrylocated inWonosalam,Ngemplak, Sleman.During thetrainingst';dentsworkedanykindclf scheduled jobs shiftinglyunder supervisionofbusinesso\\ner. Thelecturerteam visitedregularlyonceaweek. It was expectedthatallstudentscoulddoanykindof job relatedto raising broiler.and theentrepreneurattitudescouldder,elopdue totheir involvementinbusiness.Itwasagood pointfor the students thatthebusinessownerwas very supportiveto thisand the followingprogram.Inordertoevaluatestudentsunderstanding andinvolvementin thebusiness,theywererequiredtopresentabusinessproposalinbroiler raising. Onthe basis of the successofthisprogram,Departementof BiologyIiMIPALINY encouragestodevelopprogramsof laboratorypracticeand field workwhichhave entreprenuerperspectivein order tointegratetheentrepreneurshipto theexisted curruculum

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