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INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

inotek
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Published by Universitas Negeri Yogyakarta

ISSN : 14113554 EISSN : 26206404 DOI : -

Core Subject : Humanities, Science, Art,

Arts Humanities Computer Science & IT

Inotek is a journal that publishes scientific articles related to the application of science and technology, vouchers, entrepreneurship, and a range of other community services that meet the qualification criteria. However, this journal also contains the results of research in the form of applications and technology innovation. This scientific journal published twice a year in February and August.

Arjuna Subject : -

Articles 278 Documents

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PENGKAJIAN HASIL-HASIL PENELITIAN YANG POTENSIAL DIKEMBANGKAN UNTUKDITERAPKAN PADAKEGIATAN PENGABDIAN PADA MASYARAKAT Sukoco Sukoco; Sunyoto Sunyoto; Barnbang Subali
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 1, No 2 (2000): Januari 2000
Publisher : LPPM UNY

Kegiatan dari Program P3HP LPM IKIP Yogyakarta yang dalam hal ini kegiatannya dalam bentuk survei, sebagai langkah awal bertujuan ingin mengetahui jenis-jenis karya teknologi dari Program Studi: Teknik Elektro, Teknik Elektronika, Tekni Mesin, Teknik Otomotif, Teknik Bangunan, Tata Boga, dan Tata Busana. Hasil dari kegiatan ini diharapkan dapat bermanfaat, baik bagi LPM maupun bagi FPTK IKIP Yogyakarta. Khusus bagi mahasiswa teridentifikasi, LPM IKIP Yogyakarta bisa menentukan langkah-langkah konkret antara lain: (a) Mengadakan konsultasi dengan pihak FPTK kemungkinan dapat dimanfaatkannya produk karya teknologi mahasiswa untuk kepentingan Pengabdian Kepada Masyarakat, (b) jika mungkin, LPM mengadakan musyawarah untuk menentukan langkah-langkah yang harus ditempuh untuk merealisasikannya, (c) kaitannya dengan butir (b), LPM menentukan identifikasi potensi masyarakat yang diperkirakan bisa mengembangkan usahanya dengan adanya peralatan yang dibantukan.Metode yang digunakan untuk mengumpulkan data, adalah dengan dokumentasi. Sumber informasi untuk memperoleh data adalah melalui koordinator mata kuliah Karya Teknologi, yang dalam hal ini dipegang oleh Sekretaris Jurusan atau Ketua Program Studi D-3 Teknologi.Hasil dari pelaksanaan kegiatan ini adalah bahwa sampai dengan tanggal 31 Desember 1999, telah dibuat bentuk karya.eknologi masing-masing Program Studi sebagai berikut: Pendidikan Teknik Elektro: 34 karya, Pendidikan Teknik Elektronika :36 karya, Pendidikan Teknik Mesin : 80 karya, Pendidikan Teknik Otomotif: 15 karya, Pendidikan Teknik Bangunan : 25 karya,-=-ataBoga: 64 karya, dan Tata Busana : 4 karya. Sebagai catatan bahwa tiap-tiap karya dibuat oleh minimal lorang, dan bahkan_ a yang dibuat oleh 6-8 mahasiswa.Kata Kunci : P3HP, Identifikasi Karya Teknologi.

PELATIHAN PEMBUATAN WEBSITE SEBAGAI MEDIA PEMBELAJARAN DENGAN MENGGUNAKAN SOFTWARE BERBASIS OPEN SOURCE BAGI GURU-GURU SMK BIDANG TI SE-PROPINSI DIY Didik Hariyanto; Nurhening Yuniati; Mutaqin Mutaqin
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Volume 14, Nomor 2, Agustus 2010
Publisher : LPPM UNY

This training aims to apply science and technology on how to create a website that can be used as a learning media. Software that is used in this training is software based on open source. While the trainees are vocational teachers in IT (Information Technology) situated in the Province of DI. Yogyakarta. Training starts by registration of participants with the minimum re- quirements can operate the computer properly. At the beginning of training, participants were given pretest to determine initial capacity of participants about website development. Next, topic that starts from the introduction of internet, web server installation and CMS software installation. Then, the core topic is given on how to create websites as a learning media. Further topic is how to upload the website on the internet. Providing topic ends with providing independent tasks for each participant to create their own website as a learning media tailored to the field of teaching participants. At the end of the training, participants are given posttest. Final competency determi- nation based on participant self-assessment task, pretest and posttest. From the number of participants as many as 18 teachers, all can follow the training from beginning to end. In addition, teachers can com- plate all these tasks well independently, that is able to create websites as a learning media in good categories. From the results of pretest and posttest assessment also showed that the participants judged a good

USAHA CHIPS TORTILA INSAN MANDIRI DI DESA BENGKING, KECAMATAN JATINOM, KABUPATEN KLATEN Mei Tri Sundari; Sugiharti Mulya H
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 1: Februari 2015
Publisher : LPPM UNY

Business Tortila Chips Insan Mandiri is a business that is engaged in theprocessing of corn. At one stage in the production process, i.e. the moldingstage tortilla chips, are still done manually so it takes a long time, shapes andsizes are not uniform. IbM program was implemented with the aim to increaseefficiency in the production process, especially in terms of shortening themolding and training partners to create a simple financial reports. Service activities using the dialog metode (FGD), introduction and applicationof technology, training, and assistance in an integrated manner. Technologythat introduced and applied to partners through this IbM activity is aTortila Chips display device to create rounded shapes, rectangles and hexagons.The training are simple financial bookkeeping trainings. Introduction to Tortilla Chips display device has been done and partnershave used these tools properly, so the shorter the time required, the productioncapacity can be increased, the product has a uniform shape and size so that thequantity and quality becomes better, which in turn will increase profits. Bookkeepingtraininghasalsobeenimplementedsothatpartnersareabletocreateasimplefinancialreportindependently

PENGEMBANGAN PRODUKTIVITAS MASYARAKAT PEDESAAN MELALUI PENDIDIKAN LIFE SKILLS BERBASIS SUMBER DAYA LOKAL (Studi Kasus Di Desa Tamantirto Kasihan Bantul) Umul Aiman; Bambang Sriwijaya; F. Didiet Heru Swasono
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Volume 15, Nomor 1, Februari 2011
Publisher : LPPM UNY

Tamantirto Village is a village with a population of 728 categories of poor households (28.46%). To reduce the level of poverty which is done by providing knowledge and skills of local resource utilization in the community. Transfer of knowledge and technology conducted by extension, practice, creation of demonstration plots as well as comparative studies. Knowledge and presence will include fish farming, household waste management, recognition and processing of medicinal plants into instant beverage and syrups. The result is a rural communities of Tamantirto was service capable of freshwater fish culture technologies and conduct intensive cultivation with a pool tarp. Capable of processing organic waste into compost and liquid fertilizer and manage of inorganic waste. Rural communities recognize a variety of medicinal plants in the environment and can process them into instant beverages and syrups. Society has increased the quality of life of its environmental cleanliness and income

PEMBERDAYAAN NELAYAN MELALUI PENGOLAHAN IKAN PASCA PRODUKSI Heru Pratomo
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 5, No 1 (2003): Juni 2003
Publisher : LPPM UNY

The activities of this technology application purpos~ : (1) gives skills in fish processing to the wife of fisherman in Trisik Beach.Desa Banaran, Kecamatan Galur, Kabupaten Kulon Progo, especially to make bandengfish presto, fish meatballs, fish noodles, fish shredded, and fish ketchup; (2) increase the fisherman income by means of fish processing.These activities are followed by 14 women, and carried out in three days in Trisik. The methods of this activity are talkactive and practice in fish processing. The topics of the talk~cti~e are: (1) The contents of nutrient in fish, (2) Fish processing technology, (3) The health technology in food processing, (4) The sanitation of area manufacture, (5) Analysis in exertion fish processing, and (6) The methods of packing production and getting sertificate from Health Department. The topics in practice of fish processing are making bandeng fish presto, fish meatballs, fish noodles, fish shredded, and fish ketchup. ,The 'results 6f'these activities indicate that the participants are very interest. The participants are interesting in the processing of bandeng fish presto, fish meatballs, and fish noodles. The conclucions of these activities are: (I) the activities have succeeded agree with the purpose, and (2) the participants have had skills in fish processing, especially in making bandengfish presto, fish meatballs, fish noodles, fish shredded, and fish ketchup.Key words: fish processing, and increase of fisherman income

PEMBELAJARAN TEMATIK TANGGAP DARURAT DAN MITIGASI BENCANA ALAM MERAPI DI SEKOLAH DASAR (SD) RAWAN BENCANA Afra Tien Sotyaningrum; Rumsari Hadisumarto
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Volume 17, Nomor 1, Februari 2013
Publisher : LPPM UNY

The eruption of Mount Merapi has always impacted material and immaterial losses. For children, as a vulnerable group, it would affect the psychological trauma that will be taken until they are adults, and if it has left untreated will negatively impact the development of their spiritual and mental. Inspired by the experience of the disaster that struck Japan, which has a neat system ofdisaster mitigation, they perform disaster simulations in some of the most critical cities periodically. Each month the school conducts evacuation practices so that when disaster strikes, the children will know exactly what they should do. The method used in solving the problems is by Thematic Learning Emergency Response and Disaster Mitigation of Mount Merapi Disaster in Prone Elementary School. The method used is the method of playing and learning which comprises: a) developing a child's curiosity to explore questions related to the eruption of Mount Merapi; b) accompanying /guiding the children to do simple research to find answers to their questions; and c) assisting children to formulate the answers from their questions. The event ended with a simulation of P3K, the way to save themselves and others. This program has provided benefits for the children to prevent oriented and response oriented. The children will become prepared for disasters and know what to do when disaster strikes.Keywords: thematic learning, disaster mitigation, prevent oriented,response oriented

PELATIHAN E-LEARNING DAN PENGEMBANGAN KONTENBERBASIS PERANGKAT LUNAK OPEN SOURCEBAGI GURU-GURU SMK DI KABUPATEN KULONPROGO Herlambang Sigit Pramono, Didik Hariyanto, Deny Budi Hertanto, Nurhening Yuniarti
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Volume 15, Nomor 2, Agustus 2011
Publisher : LPPM UNY

Training of PPM aims to provide a knowledge of science andtechnology on how to create e-learning and developing e-learning content.The software used as a media creation software is the LMS (LearningManagement System) Moodle based on an open source. While the trainee isa vocational school teachers at Kulonprogo.The process begins with registration of participants with theminimum requirements are able to operate a computer properly. Provisionof material starting from the introduction of internet, website and serverinstallation process as well as installation of Moodle software. After thatprovided the core material on how to set courses, course management anduser management using Moodle. The material is the process of uploadingthe website on the internet. The material concludes with providingindependent tasks for each participant to create and develop their owncustomized e-learning. In the process of making an independent task,participants are given assistance in the form of consultation for those whohave difficulties. Independent task is used as the basis for determiningcompetency achievement.Of the participants with the number of 25 teachers, all of them canattend training from beginning to end. In addition, all teachers can completethe task independently well, that is capable of creating and developing elearningand its contents.

USAHA PENGEMBANGAN DAN PENINGKATAN KUALITAS GENTENG KERAMIK MELALUI TEKNOLOGI GELASIR Kristian H Sugiyarto
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 9, No 2 (2005): Agustus 2005
Publisher : LPPM UNY

Gerabah atau keramik dalam wujud genteng merupakan salah satu kebutuhan pokok rumah tangga yang tak terhindarkan. Oleh karen a itu, tak mengherankan jika masyarakat (dalam hal ini pengrajin genteng) telah lama mengenal cara-cara memproduksi genteng lempung secara tradisional termasuk memilih bahan bakunya untuk memperoleh hasil dengan kualitas yang baik. Seiring dengan kemajuan teknologi, pengrajin genteng lempung mengalami tekanan persaingan yang cukup berat dengan munculnya produksi genteng "nonlempung", yakni terutama asbes dan genteng "semen".Kedua gent eng jenis nonlempung tersebut dapat diproduksi secara besar-besaran dengan mesin cetak yang lebih canggih dalam waktu yang jauh lebih singkat ketimbang produksi genteng lempung. Tambahan pula industri genteng nonlempung ini mampu menyuguhkan berbagai jenis ukuran genteng dengan presisi dan homogenitas yang relatif lebih baik serta hasil yang jauh lebih kuat. Oleh karena itu, kedua jenis genteng nonlempung ini mampu memenuhi tuntutan kebutuhan masarakat dalam waktu cepat seiring dengan naiknya kebutuhan pembangunan fisikoNamun demikian, kelemahan yang mencolok pada gentengnonlempung ini adalah dampaknya terhadap lingkungan yakni kesehatan (kanker) khususnya untuk asbes sehingga dewasa ini tekanan persaingannya menjadi jauh berkurang. Jenis genteng semen memberikan dampak panas yang lebih tinggi terhadap lingkungan. Dengan demikian, sesungguhnyalah genteng lempung mampu menawarkan kenyamanan yang lebih karena kemampuannya yang lebih baik dalam menyerap panas, dan oleh karena itu tetap memiliki masa depan yang menjanjikan.

TEKNOLOGI PEMBUATAN BAHAN BANGUNAN BERBAHANPASIR (BATAKO) HASIL ERUPSI MERAPIDI LERENG BAGIAN UTARA - Darmono
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Volume 16, Nomor 1, Februari 2012
Publisher : LPPM UNY

The program of the production technology application of the sandbasedbuilding material aims to equip the community of Desa Kalibeing,Kecamatan Dukun, Central Java with: (1) life skill of vocational skill insand-based building material production, (2) enterpreneurship interest inbuilding material production, and (3) capability to develop sand-basedbuilding material production industry.The technology application method consists of the activities: (1)survey of the skill types interested by the target community, (2) talk of lifeskill education related to sand-based building material production, (3)discussion, (3) demonstration, (4) practice of concrete block production, and(5) laboratory test to observe the product quality and analysis of the trainingproduct economic value. The talk and discussion methods are used todeliver the raw material preparation subject, the demonstration and practicemethods are used to equip the community the skill in concrete blockproduction, and the laboratory research aims to observe the quality andeconomic value of the products. The target community of the technologyapplication is the community of Desa Kalibening, Kecamatan Dukun,Central Java. The activity result is analysed by observing the level of thecapability of the training participants in producing sand-based buildingmaterial especially concrete blocks and the quality of the training resultproducts if compared to the existing standards and the selling value of theproducts.The result of the technology application implementation of the sandbasedbuilding material production is the community mastering the skills of:(1) good preparation of raw material to form the concrete blocks, (2)capability of producing sand-based building material especially the concreteblocks with various mixing ratios, (3) treatment of the produced buildingmaterial, and (4) enterpreneurship capability of producing sand-basedbuilding materials especially concrete blocks. Generally the buildingmaterial products made by the target community have met the requirementsset in SNI although they are still in the lowest quality category (A1). Theselling value of the concrete blocks with the ratio of 1 SP : 10 PS is Rp2.000,00 each and the ratio of 1 SP : 12 PS is Rp 1.800,00 each.

UPAYA PENINGKATAN KESADARAN MASYARAKAT DALAM PENGEMBANGAN DIVERSIFIKASI PRODUK OLAHAN PANGAN BERBASIS PANGAN LOKAL MELALUI KEGIATAN IbM DI DESA GILANGHARJO, KABUPATEN BANTUL Chatarina Lilis Suryani; Wisnu Adi Yulianto; Umul Aiman
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 19, No 2 (2015): Agustus 2015
Publisher : LPPM UNY

Gilangharjo village is a village with diverse tourism potential which lies between the golden triangle area of Bantul. Besides, Gilangharjo village alsohas a high potential in agriculture, even the dry land such as large gardens andyards with the main results of bananas and fisheries. However, these lands havenot been fully utilized yet. In accordance with the mission of Village Gilangharjo, which is to strengthen the productive group institutionally business in small food industry now has been developed. Based on the analysis results of the situation, it is identified that problems faced by food Small Medium and Enterprises (SMEs) in the village Gilangharjo, specifically in Jodog and Karanganom village-district, are the absence of the processing technology implementation for diversified food processed product based on local food, improper food production and packaging process, as well as not-well-organized business and finance management. The purpose of the activity proposed is to raise awareness of the public, especially members of the SME I and SME II, in improving food diversification based on local food. Method of implementation is divided into stages of (i) coordination and tools preparation, (2) science and technology application which is consisted of socialization, education and training, as well as monitoring and evaluation steps. Counseling given to the society are about packaging and labeling, food safety and good production process, manufacturing process of catfish and bananas, production and finance management, and ended by evaluation using a questionnaire instrument. Questionnaire results showed that counseling and training activities are able to enhance the knowledge and skills of local food processing, specifically catfish and banana. By this activity, the members of both SME I and SME II are motivated to increase production of processed food based on local food, specifically catfish and banana,either in groups or individually

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