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Forum Agribisnis
Published by Institut Pertanian Bogor
ISSN : 22525491     EISSN : 26564599     DOI : https://doi.org/10.29244/fagb.11.2.101-108
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Forum Agribisnis adalah jurnal ilmiah sebagai forum komunikasi antar peneliti, akademisi, dan penentu kebijakan dan praktisi dalam bidang agribisnis dan bidang terkait lainnya. Tulisan bersifat asli berisi analisis empirik atau tinjauan teoritis dan review buku terbaru. Forum Agribisnis dikelola oleh Magister Sains Agribisnis Departemen Agribisnis FEM IPB. Jurnal diterbitkan pada bulan Maret dan September.
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Articles 6 Documents
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Search results for , issue "Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017" : 6 Documents clear
PENDAPATAN USAHATERNAK SAPI PERAH ANGGOTA KPS BOGOR (KASUS : KUNAK CIBUNGBULANG DAN KELURAHAN KEBON PEDES) Leo Rio Ependi Malau; Ratna Winandi
Forum Agribisnis Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.1.67-84

Abstract

The development of integrated dairy farm area or “KUNAK” in Cibungbulang is one of the government’s efforts to integrate the scattered farmers in Bogor City because the separated farming system has caused a lot of technical, social and economical problems. The farmers relocation process to KUNAK Cibungbulang was not completely succeed. One of the existing dairy farm who managed to keep their business in the city of Bogor was located in Kebon Pedes. This research aimed to analyse the structure of costs, revenue and income of dairy farm business in KUNAK Cibungbulang and Kebon Pedes. The analysis method that used in this research is descriptive and quantitative approach including analysis of income and R/C Ratio. The result showed that the income of dairy farmers from Kebon Pedes is higher than the farmers from KUNAK Cibungbulang. Dairy farmers at Kebon Pedes have to think about the long term consequence of their business, considering that the farm located on densely populated area. One of the alternative is to relocate the farm to KUNAK Cibungbulang.
DAYA SAING KOMODITAS KAKAO INDONESIA DI PERDAGANGAN INTERNASIONAL Ridwan Umar Hanafi; Netti Tinaprilla
Forum Agribisnis Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.1.1-20

Abstract

Indonesia should focus on cocoa products that have the highest competitiveness in order to compete with other competitors in cocoa international trade. This research aimed to analyze Indonesia’s cocoa and cocoa preparations competitiveness. Data used in this research were secondary data. Research began with analyzed cocoa and cocoa preparations market structure. The result showed that the market structure of cocoa paste, cocoa butter and cocoa powder (unsweetened) classified as an oligopoly, in the other hand cocoa beans classified as monopoly. RCA (Revealed Comparative Advantage) method showed that Indonesia had comparative advantages on cocoa beans, cocoa paste and cocoa butter (RCA>1). TSI (Trade Specialization Index) method showed that Indonesia had a tendency as a net exporter of cocoa beans, cocoa paste and cocoa butter. EPD (Export Products Dynamic) method showed that Indonesia had a high competitive advantages on cocoa beans, cocoa paste, cocoa butter and cocoa powder (unsweetened).
EFISIENSI TEKNIS USAHATANI KEDELAI PADA LAHAN TADAH HUJAN DAN LAHAN KERING DI KABUPATEN PIDIE JAYA, ACEH Muhammad Ismail; Anna Fariyanti; Amzul Rifin
Forum Agribisnis Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.1.21-34

Abstract

National soybean productivity was reach 1,45 tons per hectare, while the potential yield reach 2,0-3,0 tons per hectare. The aim of this study was to analyze the factors affecting technical efficiency, and sources of technical inefficiency of soybean farming. This study used primary data that were obtained from 100 farmers purposively, those data were analyzed by production function analysis that stochastic frontier to analyzed the factors that influence the production of technical efficiency of soybean farming. The results showed that the variable land, solid fertilizer, liquid fertilizer, pesticide solid, liquid pesticides, and labor have a positive impact, while the variable seed has a negative impact on technical efficiency of soybean farming. The source of technical inefficiency such as the age of the farmer, and experience farming soybean have negative and significant impact on technical inefficiency of soybean farming. Otherwise, the formal education, old farming, the number of dependents, and the dummy variable (following the extension and land type) have a positive impact but not significant to technical inefficiency of soybean farming in Pidie Jaya, Aceh Province.
ANALISIS HUBUNGAN WATAK KEWIRAUSAHAAN DENGAN KINERJA USAHA PETERNAKAN AYAM RAS PEDAGING DI KECAMATAN PAMIJAHAN, KABUPATEN BOGOR Rizky Prayogo Ramadhan; Burhanuddin Burhanuddin
Forum Agribisnis Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.1.35-48

Abstract

Broiler farm is one of businesses that have a high risk level for production and price, but it doesn’t reduce the interest of broiler farmers to commercialize broiler. This indicates that broiler farmers have the entrepreneurial characteristics that can be studied and linked to the performance of the business itself. The objectives of this research are to identify the entrepreneurial characteristics of the broiler farmers and the correlation of entrepreneurial characteristics to the business performance of broiler farm. The results showed that risk taking character was the most dominant character owned by broiler farmers in Pamijahan, Bogor. Furthermore, the ability of breeders in carrying out their businesses had a significant correlation to the effectiveness of labor in broiler poultry. Then, the leadership skills, risk taking characters, ability to make some decisions, and the ability of breeders in carrying out their businesses had a significant correlation to determination of chicken harvested.
ANALISIS USAHA BUDIDAYA TAMBAK BANDENG PADA TEKNOLOGI TRADISIONAL DAN SEMI_INTENSIF DI KABUPATEN KARAWANG Mahfudlotul 'Ula; Nunung Kusnadi
Forum Agribisnis Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.1.49-66

Abstract

The low productivity of milkfish produced by traditional technology encourage the development of new farming technologies to increase productivity. Semi-intensive technology has evolved since the 2000s. However, this technology increases the cost of production because of the additional input of artificial feed. One of the regencies which produce milkfish using both traditional and semi-intensive technology is Karawang Regency. The objective of this research were to analyze profit and cost efficiency in traditional and semi-intensive techonology. The method of data collection conducted purposive as many as 30 milkfish farmers with traditional technology and 33 milkfish farmers with semi-intensive technology. The results show that semi-intensive technology provides a higher level of productivity and higher profitability. However, traditional technology was more efficient than semi-intensive technology. This condition causes the milkfish cultivation with traditional technology are still exist because it provides a higher return to capital.
ANALISIS SIKAP, KONSISTENSI DAN KEPUASAN PADA TEH KOTAK ULTRAJAYA: AN EXPERIMENTAL MARKETING RESEARCH ON IPB AGRIBUSINESS MASTER OF SCIENCE STUDENTS Liisa Firhani Rahmasari; Rita Nurmalina; Wahyu Budi Priatna
Forum Agribisnis Vol 7 No 1 (2017): FA VOL 7 NO 1 MARET 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.1.85-102

Abstract

Customer satisfaction is the most important factors that affect the development market of RTD-ready to drink tea industry. Recently, consumer facing several product of ready to drink tea in the middle of tea industry competition, and Teh Kotak Ultrajaya was the pioneer of ready to drink tea in a box. The primary goal of this research is to analyze customer’s attitude of the brand meaning and consistency, secondary goal is to analyze the customer satisfaction toward Teh Kotak Ultrajaya as one of the ready to drink tea product. The research conducted in two countries, Indonesia and Thailand used qualitative and quantitative methods. Fishbein analysis was conducted to measure consumer’s attitude. Customer satisfaction analyzed using the customer satisfaction index (CSI) and importance and performance analysis (IPA). The finding shows that brand meaning and concistency of tea product represented by the unique taste of the tea, satisfaction feeling after consumed it, comfortable with Indonesian brand, and positive experience while in abroad. The result also shows that customers like Teh Kotak Ultrajaya in Thailand better than in Indonesia based on Fishbein score 15,13 in Thailand and 13,80 in Indonesia. Customer satisfaction index (CSI) was also increased from 78,67 percent to 81,67 percent, from satisfied into very satisfied, and there are no atributes in main priority performance to be improved based on IPA yet still has to maintain all of the good atributes on it.

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