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Search results for , issue "Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA" : 15 Documents clear

CAKUPAN ANC DAN CAKUPAN TABLET FE HUBUNGANNYA DENGAN PREVALENSI ANEMIA DI JAWA TIMUR Sylvi Natalia; Sri Sumarmi; Siti Rahayu Nadhiroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Iron supplementation is one of the anemia prevention program in Indonesia. Success Indicator of its program is ANC coverage and coverage of iron tablet distribution. This study aimed to analyze the relationship between the ANC (Antenatal Care) and iron tablet coverage with prevalence of anemia among pregnant women in East Java year 2015. This research used data report from Nutrition Division and Family Health Division of Provincial Health Office East Java. Data was analyse using Pearson correlation test. The prevalence of anemia among pregnant women in East Java was 5.8%, the result are still below the national target which is 28%. The result showed that there was no relationship between the ANC and iron tablet coverage with the prevalence of anemia (p-value > 0.05). It is concluded that coverage of iron supplementation among pregnant women through ANC does not describe the prevalence of anemia among pregnant women due to many factors that infl uence anemia such as bioavailability of iron and compliance pregnant women consume iron.Keywords: anemia, ANC coverage, iron tablet

HUBUNGAN KEPUASAN PELAYANAN MAKANAN DENGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN PASIEN DI RUMAH SAKIT UNIVERSITAS AIRLANGGA SURABAYA Amanda Nurqisthy; Merryana Adriani; Lailatul Muniroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Patient’s satisfaction is one of success indicator of hospital food service, which affect the level of energy and protein sufficiency of patients. The aim of this study was to analyze the relationship between food service satisfaction and energy and protein suffi ciency level of patients in Universitas Airlangga Hospital. Thirty-four samples who receive High Energy and Protein diet were chosen using purposive sampling. Patient satisfaction data was collected through interview using a questionnaire and food waste was analyze through observation by Comstock method. Data was processed using chi square test. The result showed that level of energy and protein suffi ciency of most patients are adequate (73.5% and 70.6%) and most patient are satisfi ed with the hospital food service (76.5%). There was a relationship between satisfaction of food service with the level of energy and protein suffi ciency of patients (p = 0.017 and p = 0.031). Patients who were satisfi ed with the food services of hospital has a suffi cient intake of energy and protein. It is needed to restore system of food operation in hospital, especially on the punctuality of food distributionand fl avor of food, considering that those indicator, were source of dissatisfaction.Keywords: food service satisfaction, patients, the level of energy and protein suffi ciency

PENGARUH SUBSTITUSI BUAH SUKUN (ARTOCARPUS COMMUNIS) DAN KACANG HIJAU (VIGNA RADIATA) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN FLAKES Alzha Adila Harisina; Annis Catur Adi; Farapti Farapti
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Breadfruit is staple food of carbohydrate source alternative, while the mung beans is source of vegetable protein that potential to be processed as fl akes for supplementary feeding of schoolchild. This research aims to determine the effect of breadfruit and mung beans substitution toward the acceptance and protein content, as well as determine the best formula to produce a quality fl akes. Type of research is true experimental design with completely randomized design with 3 times replicating. Untrained panelists were used 34 2nd elementary school students. Product acceptance was tested using statistical analysis Chi square (α ≤ 0.005). The result of product acceptance test shown the most preferred panelist is fl akes F1 (breadfruit 50g, mung beans 50 g, and tapioca fl our 50 g) which have mean value of the highest rank in the aroma characteristic (87.00), texture (95.00) and taste (89.50), while the color values meanrank (77.5) under the color of the basic formula (83.5). F1 has 9.8 g protein content per serving. Statistical analysis of acceptance differences using chi square test on the assessment of the color, aroma, texture and fl avor showed signifi cant differences (α ≤ 0.05) on each characteristic between F0 to F2, F0 to F3, F1 with F2 and F1 to F3, whereas there wasno signifi cant difference (α ≥ 0.05) for the acceptance of color, aroma, texture and fl avor fl akes F0 to F1 and F2 to F3. The best composition, acceptability, and nutritional value was found in F1 (breadfruit 50 g, mung beans 50 g, and tapioca fl our 50 g) and can be used as alternative of supplementary feeding for school students.Keywords: Breadfruit, acceptance, fl akes, mung beans, protein

HUBUNGAN AKTIVITAS FISIK DENGAN KEJADIAN KONSTIPASI PADA LANSIA DI KOTA MADIUN Amelia Dyah Kartika Sari; Bambang Wirjatmadi
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Elderly is the fi nal stage in human life which usually begins at age 60 years. Elderly phase characterized by decreased function of the body and more susceptible to diseases. One of the disease that are often experienced by the elderly is constipation. Constipation can be caused by various factors, one of which is lack of physical activity.The purpose ofthis study was to analyze the correlation between physical activity and constipation in Madiun City elderly. The subject, which collected using cluster random sampling and simple random sampling method, was 68 elderly which a week physical activity were scored using Physical Activity Scale for the Elderly questionnaire and constipation rate analyzedby Constipation Scoring System questionnaire. Statistic analysis was done using Spearman Correlation test. Results showed that the majority (73.5%) of respondents did not do enough physical activity, and as much as 66.2% of total respondents had constipation. There was a strong and positive correlation between physical activity and constipation in elderly (p = 0.000; r = 0.557) The conclusion of this study is that elderly in Madiun City who did enough physical activity tend to not have constipation.Keywords: physical activity, constipation, elderly

PENERAPAN HIGIENE SANITASI JASA BOGA PADA KATERING GOLONGAN A2 DAN GOLONGAN A3 DI KOTA PALANGKA RAYA PROVINSI KALIMANTAN TENGAH Karina Septea Asie Sawong; Dini Ririn Andrias; Lailatul Muniroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

The rapid development of new caterings without followed by supervision from the authorities in term of food safety could lead to food safety cases. This study aimed to analyze the application of hygiene sanitation in catering class A2and A3 in Palangka Raya. This research was conducted with descriptive observational design non-hypothesis. The primary data obtained through interview about characteristics of catering at 10 selected caterings (3 caterings class A2 and 7 caterings class A3) and observation of building, sanitary facilities, equipments, food handlers, foods, principles of hygiene and sanitation, and quality of food microbiology. Sample was selected based on purposive technique. Data were analyzed descriptively. The result showed entire catering still does not meet physical requirements in the application of hygiene sanitation catering (catering group A2 grades 70-74; class A3 grades 74-83). The application of principles hygiene and sanitation each variable in several caterings was met requirements. Assessment of the microbiological quality of vegetables menu in 3 caterings shows number of bacteria E.coli were 0/g. The conclusion of research in general is that principle the application of hygiene sanitation principle and microbiological quality are met by the catering class A2 and A3 in Palangka Raya. However, the physical feasibility still needs to be improved. Application of hygiene and sanitation in caterings are expected to be a reference to obtain hygiene certifi cate acceptance as well as information to Health Department for verify the application of hygiene and sanitation catering in Palangka Raya.Keywords: E.coli, hygiene and sanitation, catering

HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI SISWI SMA DI PONDOK PESANTREN AL-IZZAH KOTA BATU Faizzatur Rokhmah; Lailatul Muniroh; Triska Susila Nindya
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Nutrient intake can be used as an indicator of students health status. Imbalance adequacy level of nutrients can cause nutritional problems, both malnutrition and overnutrition. The aim of this study was to analyze the correlation between adequacy level of energy and macronutrients (protein, fat, and carbohydrate) with nutritional status of female students at Islamic Boarding School Al-Izzah high school in Batu City. This study was an observational with cross sectional study design. Fourty-fi ve female students were chosen as a sample of the study and it was obtained by simple random sampling. Data respondent characteristics, adequacy level of energy, and macronutrients (through plate waste and recall meassurement), and nutritional status were collected in this study. The data analysis used was Spearman rank. The result showed that most of the students had inadequate intake of energy and macronutrients, and their nutritional status were normal. There was a signifi cant correlation between the adequacy level of energy (p = 0.049, r = 0.296), protein (p = 0.028, r = 0.328), fat (p = 0.049, r = 0.296), and carbohydrate (p = 0.02, r = 0.345) with the nutritional status. The conclusion is respondent’s nutritional status is determined by the adequacy level of energy andmacronutrients intake. This study advised respondents to increase to the portions of meals, such as rice, side dish, and vegetables to achieve an adequate level of energy and macronutrients.Keywords: adequacy level of energy, adequacy level of macronutrients, the nutritional status

HUBUNGAN KECUKUPAN ZAT GIZI DAN KONSUMSI MAKANAN PENGHAMBAT ZAT BESI DENGAN KEJADIAN ANEMIA PADA LANSIA Putri Rahmah Alamsyah; Dini Ririn Andrias
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Getting older causes many alterations in the human body such as alterations in anatomy, physiology, economy, and social. This condition can cause a disturbance at the consumption pattern. The purpose of this research is to analyze the relation between nutrients adequacy, consumption patterns of foods which support or inhibit iron absorption andanemia status among elderly. This cross sectional research was held in Airlangga Sub - district, Gubeng District of Surabaya from March until April 2016. Sample was 73 elderlies. The research used cluster random sampling method, which sample was taken from each cluster (Posyandu) proportionally based on the number of elderly at elderly health care (Posyandu). The research collected hemoglobin level data using Easy Touch tool, nutrient intake using 2 × 24 hours Food Recall method and frequency of consumption of foods which support or inhibit iron absorption by using Food Frequency Questionnaire. The result of the research shows that there is a relation of adequacy of folate intake (p = 0.002), coffee consumption (p = 0.045), and tea consumption (p = 0.028) with anemia status among elderly. On the other hand, there is no relation between the adequacy level of protein, iron, vitamin C, and vitamin B12 with anemia status among elderly. The research recommends supplementary food program to elderly with foods which may provide iron or iron absorption enhancer.Keywords: anemia, iron enhancer and inhibit, elderly

PENYELENGGARAAN MAKANAN DAN KEPUASAN KONSUMEN DI KANTIN LANTAI 2 RUMAH SAKIT UNIVERSITAS AIRLANGGA SURABAYA Mustika Putri Kustiyoasih; Merryana Adriani; Triska Susila Nindya
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food service implementation is oriented towards customer satisfaction that assessed by several indicators, namely the taste, appearance, portion size, punctuality, and cleanliness. One example of the food service implementation is canteen in Airlangga University Hospital which provide food for employees, visitors, and patient’s families that require special attention so that consumers feel satisfi ed. Canteen that is not properly managed can resulting a negative impact such as food poisoning. This study was done descriptively using cross sectional design. Sample was taken using systematic random sampling with a sample size of 50 respondents. The number of respondent who said they were satisfi ed is 29 respondents (58%), while those who are not satisfi ed is 21 respondents (42%). Respondents expressed satisfaction at some satisfaction indicators, among other indicators for example: taste, appearance of food, portion size, and punctuality, but respondents were not satisfi ed with the cleanliness of the cafeteria. It was concluded that the cleanliness of the cafeteria could affects customer satisfaction, that the hygiene indicators need to be improved so that visitors feel more comfortable and safe to buy the food.Keywords: consumer satisfaction, food service

HUBUNGAN ASUPAN SERAT DAN CAIRAN DENGAN KEJADIAN KONSTIPASI PADA IBU PASCA MELAHIRKAN Muawanah Muawanah; Triska Susila Nindya
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Postpartum constipation with symptoms such as pain or discomfort, straining and hard stools is a common condition that affects the incidence of hemoroids and pain in the area of episiotomy. Constipation is associated with inadequate intake of fi ber and fl uid. This study aimed to analyze the relationship between intake of fiber, fluids and constipationin postpartum mother. The study design was observational with cross sectional approach on thirty three (33) post partum mothers using systemic random sampling method in April to May 2016. Data was analyzed by chi-square test. The result showed that 97% of postpartum mother had inadequate fi ber intake and only 3% were adequate. There was 9.1% postpartum mother with inadequate fluid intake and 90.9% were categorized as adequate. There was 54.5% of postpartum mother had constipation, while 45.5% not constipated. Based on chi-square test, there was no signifi cant relationship between fiber intake, fluid intake and constipation (p > 0.05). The conclusion that there was no relationshipin fiber intake, fluid intake with the incidence of constipation in postpartum mother. This requires provision of health education to prevent the occurance of constipation in postpartum mother.Keywords: fluid intake, fiber intake, constipation, postpartum

PERBEDAAN SOSIAL EKONOMI DAN PENGETAHUAN GIZI IBU BALITA GIZI KURANG DAN GIZI NORMAL Amelinda Calida Rahma; Siti Rahayu Nadhiroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

There are many malnutrition problems in children under fi ve, especially in developing countries including Indonesia. One of factor affecting nutritional status is maternal nutrition knowledge that will imply in caring and feeding practice. Underweight is also affected by social economy factors such as family income, food expenditure, mother’s education and occupation. Therefore, the aim of this research was to analyze differences of social economy characteristic and maternal nutrition knowledge between under-fi ve children with underweight and normal nutritional status. Thisresearch was analytical-observational study with cross sectional design. Sample of this research was children aged 24–60 months that living in the working area of Sidotopo Public Health Centre. The number of sample was 19 children in each sub-population based on nutritional status. Data was collected through primary data collecting with direct interview and questionnaire. The result showed signifi cant difference of maternal nutrition knowledge between children with underweight and normal nutritional status (p = 0.004). There is no difference in social economy characteristic such as mother’s education (p = 0.189), mother’s occupation (p = 0.387), and family income (p = 0.189), and food expenditure (p = 0.515). Therefore, improving maternal nutrition knowledge and skills in local community or public health centre is necessary.Keywords: under-fi ve children, nutrition knowledge, nutritional status

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