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Majalah Ilmiah Peternakan
Published by Universitas Udayana
ISSN : 08538999     EISSN : 26568373     DOI : https://doi.org/10.24843/MIP
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Majalah Ilmiah Peternakan (MIP) diterbitkan oleh Fakultas Peternakan Universitas Udayana. MIP terbit secara berkala, tiga kali dalam setahun, pada bulan Februari, Juni dan Oktober. MIP merangkum berbagai manuskrip di bidang peternakan seperti nutrisi, produksi, reproduksi, pasca panen (pengolahan dan tekhnologi) serta sosial ekonomi bidang peternakan. Manuskrip terbuka untuk para dosen dan peneliti yang berkaitan dengan bidang peternakan, serta terbuka untuk mahasiswa S1, S2, dan S3, dengan mengikuti kaidah yang telah ditetapkan oleh MIP.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 344 Documents
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PRODUKTIVITAS TANAMAN Asystasia gangetica (L.) Subsp. Micrantha YANG DIPUPUK LIMBAH BUAH NAGA WITARIADI N. M.; N. N. C. KUSUMAWATI
Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.V26.i01.p05

Abstract

The experiment aimed to determine the productivity of A. gangetica (L.) Subsp. Micrantha fertilized by dragon fruit waste. The experiment lasted for 3 months, with a completely randomized design (CRD) consisting of 5 treat- ments and 8 replications. The treatments were: D0: 0 l ha-1, D1: 2.500 l ha-1, D2: 5.000 l ha-1, D3: 7.500 l ha-1 and D4: 10.000 l ha-1. Variables observed: plant height, number of tillers, number of branches, number of leaves, leaf area per pot, dry weight of leaves, dry weight of stems, ratio of leaf dry weight to stem dry weight, total dry weight of forage, root dry weight, and weight ratio total dry weight of forage by root dry weight. The results showed that the utilization of dragon fruit waste as liquid organic fertilizer could increase the productivity of A. gangetica (L.) subsp. Micrantha. Treatment with fertilizer dosage of 2.500-10.000 l ha-1 was able to increase plant productivity in all variables except for the ratio of leaf dry weight to stem dry weight and the ratio of total dry weight of forage to root dry weight gave the same results. The dosage 10.000 l ha-1 is the best dosage in producing the highest produc- tivity compared to other treatments. It can be concluded that the utilization of dragon fruit waste as liquid organic fertilizer can increase the productivity of A. gangetica (L.) subsp. Micrantha the best dosage with at 10,000 l ha-1
KINERJA DAN KOEFISIEN KERAGAMAN SIFAT-SIFAT PRODUKSI KAMBING PERANAKAN ETTAWA (PE) DI KABUPATEN JEMBRANA, PROVINSI BALI WARMADEWI D. A.; I. G. N. G. BIDURA; I. N. BUDIANA; N. P. Y. MELATI
Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.V26.i01.p10

Abstract

The selection program is an effective effort to improve the genetic quality of livestock, if the population of the selected livestock has a trait with high phenotypic diversity. The amount of phenotypic diversity of the population is measured by calculating the coefficient of variation (CV). A population is said to be diverse if the CV value is >15%. This study aims to examine the performance and coefficient of variability of PE goat production traits in Jembra- na Regency, Bali Province. The study was conducted for 6 months on livestock groups in Jembrana Regency, Bali Province, by measuring the performance of production characteristics (shoulder height, body length, chest circum- ference, ear length, and body weight) of female PE goats. Furthermore, the measurement results were grouped by tooth (I0; I1; and I2). Data analysis was carried out descriptively to obtain the average characteristics of PE goat production and calculate the CV value. The results showed that the performance of female PE goats in the age group I0; I1; and I2 is higher than the Indonesian National Standard (SNI 7352.1:2015), regarding Ettawa Crossbreed go- ats. The CV values for the production characteristics of female PE goats in the I0 age group were more diverse than those in the I1 and I2 age groups. It can be concluded that to obtain superior breeds of PE goats according to SNI 7352.1:2015 concerning Ettawa Crossbreed goats, the selection can be made starting at the age group I0.
IDENTIFIKASI KARAKTERISTIK KUALITATIF DAN MORFOMETRIK ITIK KERINCI UMUR 4 BULAN SUPRIAWAN B.; DEPISON .; GUSHARIYANTO .; S. ERINA
Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.V26.i01.p01

Abstract

The purpose of this study was to determine the qualitative and morphometric characteristics of male and female Kerinci ducks aged 4 months. The research material was 72 Kerinci ducks consisting of 36 males and 36 females. The method used is the experimental method. Data on the quantitative characteristics of body sizes were analyzed using the mean difference test (t-test). Main Component Analysis (MCA) was used to identify body size and body shape in male Kerinci ducks and female Kerinci ducks. Data processing used statistical software Minitab version 18. The results showed that there were differences in the qualitative characteristics of male and female Kerinci ducks, namely the color of the head, neck, chest and tail feathers. The body sizes of male Kerinci ducks were significantly different (P<0.05) higher than that of female Kerinci ducks. In conclusion, the qualitative characteristics of male and female Kerinci ducks can be distinguished on the color of neck feathers, chest feathers, tail and head feathers. In male Kerinci ducks, it was found that there was a difference with the minister’s decision, namely the color of the neck feathers. The male Kerinci duck has a higher body size than the female Kerinci duck. Body size markers in male and female Kerinci ducks were chest circumference and body shape markers, namely tibia length in males and femur length in females.
MIKROBIOLOGI DAGING SAPI BALI YANG DIMARINASI DENGAN LARUTAN BUBUK DAUN KELOR (Moringa oleifera Lamk) DENGAN KONSENTRASI YANG BERBEDA RAGAWARDANA I P. G. S.; N. L. P. SRIYANI; A. A. P. P. WIBAWA
Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2023.V26.i01.p06

Abstract

This study aimed to investigate the effect of marinating with Moringa leaf powder solution with different con- centrations on microbiological of Bali beef stored at room temperature for 12 hours. The experimental design used was a completely randomized design (CRD) with four treatments and four replications. Each replication consisted of 100 g of beef. The four treatments were: P0 (Bali beef marinated in 0% solution of Moringa leaf powder), P1 (0.2% w/v solution of Moringa leaf powder), P2 (0.4% w/v solution of Moringa leaf powder), P3 (0.6% w/v solution of Moringa leaf powder). The variables observed in this study were the Total Plate Count (TPC), Total Coliform and Escherichia coli, the pH value, and the water content of the meat. The results showed that the treatment of Moringa leaf powder had a significant effect (P<0.05) on microbiological of Bali beef. The conclusion of this study is that the marinated solution of Moringa leaf powder affects the microbiological quality of Bali beef, which reduces the Total Plate Count (TPC), but has no effect on total Coliform, Escherichia coli, water content, and pH levels. Total Plate Count, Coliform, Escherichia coli, and all treatments were above the SNI threshold. It means that Bali beef mari- nated with concentrations of 0% (P0), 0.2% (P1), 0.4% (P2), and 0.6% (P3) and stored at room temperature for 12 hours is not suitable for consumption.

Page 35 of 35 | Total Record : 344

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