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All Journal Jurnal Pendidikan Teknologi dan Kejuruan JRTI (Jurnal Riset Tindakan Indonesia) Jurnal Pendidikan dan Keluarga Journal of Computer Science, Information Technology and Telecommunication Engineering (JCoSITTE) Jurnal Applied Science in Civil Engineering SCHOULID: Indonesian Journal of School Counseling
Giatman, M
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Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Health Professions Social Sciences Other

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Journal : Jurnal Pendidikan dan Keluarga

 1 
Implementation of Culinary Business Management in Student Careers with Entrepreneurship Education in The Creative Industries Gusnita, Wiwik; Giatman, M; Syah, Nurhasan
JURNAL PENDIDIKAN DAN KELUARGA Vol 16 No 01 (2024): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol16-iss01/1361

Abstract

Graduates of the D3 Culinary Study Program are expected to create their own fields through entrepreneurship. Through entrepreneurship, students are able to develop their mindset to have the courage to open their own job opportunities. This article aims to determine the role of entrepreneurship education in business management in the culinary sector during culinary business management learning. This research method uses quantitative descriptive techniques with Product Moment correlation. The population of this study was 28 IKK D3 Culinary students who were randomly selected who had taken the practical course in Catering Business Management. The results of the research show that there is an influence of entrepreneurship education on the management of catering businesses with rhit results greater than the rtable value with a significance level of 5% and df 26, namely the rhit value of 0.375 and the rtable value of 0.086. It was concluded that the role of entrepreneurship education on food business management has a high level of influence, if students cannot implement management knowledge to start an entrepreneur, then students will not be able to run a food business
Co-Authors Aldiansyah, Muhammad Ambiyar, Ambiyar Arifin, Ari Syaiful Rahman Arma, Zikhra Bima Anggara Putra Deni Saputra Edidas , Edidas Ernawati Ernawati Fahmi Rizal Gumilang, Galang Ma'ruf Gusnita, Wiwik Hanapi Hasan Hasan Maksum IRSAD, ILFO Kurniadi, Denny Niviana, Anggelica Putra, Deni Ferdiansyah Putra, Femil Anggia Putri, Rahma Wati Risma Apdeni Sabna, Eka Situmorang, S. Suryati Helena Sukardi Sukardi Wijaya, Putra Yasriady, Dedy Yeka Hendriyani Yuliarnis, Sri Kurnia