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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Journal of Marine Research NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Tomini Journal of Aquatic Science Journal of Marine Research
Tuli, Munirah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Medicine & Pharmacology Public Health Social Sciences

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Journal : Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat)

 1 
Inovasi Olahan Pangan Bagi Masyarakat Desa Omuto Kec Biau Kabupaten Gorontalo Utara Faizal Kasim; Munirah Tuli; Arfiani Rizki Paramata
Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Vol 8, No 1 (2019): Jurnal Sbermas (Sinergi Bersama Masyarakat)
Publisher : Univeristas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/sibermas.v8i1.7699

Abstract

Omuto Village is one of the villages located in the Biau sub-district, Gorontalo Regency. To the north is Tapalu Village, Tenilo, Biau Village, to the east by Didingga Village, to the south by Potanga Village, the West to contigous with Molangga Village. The livelihoods of the people of Omuto Village are Farmers. Corn processing is still limited to processing for traditional foods such as milu siram. This type of traditional food has a low shelf life at a low selling price. Most of the corn commodities in Omuto Village are marketed in primary form (fresh corn) or shelled dry maize with a low selling value. This program of KKS Service activities aims to increase the added value of corn through the diversification of processed food. The target of this activity is so that the target group can acquire skills in processing various kinds of products made from corn, so that gradually they are motivated to develop businesses with a commercial-business mindset. This KKS Service activity will be carried out from September to October 2020. The technique used to socialize innovations in the field of food processing technology to the public is through communicative learning through training activities. Efforts to empower the community in Omuto Village are carried out by providing guidance and transfer of knowledge. technical skills and how to process corn commodities into processed products in the form of home industries
Co-Authors Faizal Kasim Frismarwati Wahyuni Lawadjo Ibrahim, Putri Sapira La Nane Lesman Fa'ana Luky Adrianto Mennofatria Boer Moo, Zulkifli Arsalam Novia Tumewu Nuralim Pasisingi Nuralim Pasisingi Paramata, Arfiani Rizki Putri Sapira Ibrahim Rivani Usman Yapanto, Lis M. Zulkifli Arsalam Moo