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All Journal Jurnal Nalar Pendidikan AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan JURNAL BIOSAINSTEK Agrikan: Jurnal Agribisnis Perikanan

Darmawaty, Darmawaty

Unknown Affiliation

Author-ID : 1199150

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Engineering Environmental Science Materials Science & Nanotechnology

Published : 11 Documents Claim Missing Document

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Articles

Title

Distribution of Sea Surface Temperature in Dodinga Bay Its Relationship with Small Pelagic Fish Catch Malik, Fikri R.; Darmawaty, Darmawaty
Agrikan Jurnal Agribisnis Perikanan Vol 14 No 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The research was carried out using experimental fishing methods with data analysis in the form of geographic information system and non-linear regression analisys , with the aim of studying the distribution of sea surface temperature in relation to the catch of small pelagic fish in the waters of Dodinga Bay. The results showed that the distribution of the average sea surface temperature in April-July 2021 in the Dodinga Bay waters was quite volatile and was in the range of 28.62 oC - 29.48 oC, with a total catch of 3,979.85 kg, where this variable has a close relationship with the equation non-linear regression y = 0.0054x2 - 0.5329x + 41.502 and the correlation coefficient (r) is 0.786. The results also showed that the highest catch value was in the sea surface temperature range between 28.0 - 29.9 oC. The results of this study are preliminary information so that in an effort to manage small pelagic fish to the optimum level, field validation is necessary.

Utilization Of Bacan Coastal Fishery Port Facilities South Halmahera District Darmawaty, Darmawaty; Malik, Fikri Rizky; Ahmad, M. Djanib
Agrikan Jurnal Agribisnis Perikanan Vol 14 No 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The purpose of this study is to see the level of utilization of the facilities owned by the Bacan Coastal Fishing Port. The results of this study are expected to be information material for the management and development of the Bacan Coastal Fishing Port. The method used in this research is a descriptive survey method which is a case study. The results show that the utilization rate for the length of the pier is 122%, the utilization rate for the depth of the pond is 35%, the utilization rate for the provision of diesel fuel was 33% and the utilization rate for the provision of ice blocks is 888%. Based on the results of these studies, it can be concluded that the depth of the pond and the provision of diesel fuel at the Bacan Coastal Fishing Port is not optimal, while the utilization rate of the length of the pier and the provision of ice blocks have passed the optimal point so that it is necessary to develop.

Seagrass Potential as Supporting Ecotourism in Sibu Island, Subdistrict North Oba, North Maluku Province Abubakar, Salim; Subur, Riyadi; Rina, Rina; Kadir, Masykhur Abdul; Sabar, Mesrawaty; Darmawaty, Darmawaty; Akbar, Nebuchadnezzar
Agrikan Jurnal Agribisnis Perikanan Vol 13 No 2 (2020): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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The purpose of this research is to understand the condition biophysics of seagrass (Types of seagrass, Cover of seagrass, fish, makrozoobenthos, types of substrat, water brightness, the depth of the seagrass) and to establish the suitability of seagrass to support nautical ecotourism. This research have been done in Sibu island, Guraping village, north oba district, Tidore city for 6 month from April – September 2020. The method that used is a survey method consist of direct measuring of types seagrass, cover of seagrass, fish, makrozoobenthos, types of substrat, water brightness, the depth of the seagrass. The data analysis includes percentage of cover seagrass and the suitability index of seagrass ecotourism. The result of the biophysical study were obtained are 8 types of seagrass, cover of seagrass (51,04- 92,71%), fish (12 types), makrozoobenthos (17 types), brightness (77-100%), substart (sand, muddy sand, mud) flow speed (0,01- 0,06 m/dt) and the depth of the seagrass (1-2,5 m). Sibu island could be developed as a region of Seagrass Ecotourism with index suitability tourism (IKW) station 1,3,4 and for the whole are located in category S1 (very suitable) and station 2 is in the suitable category.

Potential and Interaction Patterns of Utilization of Seagrass Fishery Resources in Tuduku Island, South Jailolo District, West Halmahera Regency Rina, Rina; Darmawaty, Darmawaty; Abubakar, Salim; Kadir, Masykhur Abdul; Subur, Riyadi; Sunarti, Sunarti; Abubakar, Yuyun; Susanto, Adi Noman
Agrikan Jurnal Agribisnis Perikanan Vol 15 No 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

. Seagrass ecosystem is one of the coastal ecosystems that can provide food supply and improve the living standards of coastal residents. The objectives of the study were to determine the composition of the seagrass species on Toduku Island, to determine the composition of the seagrass biota species, to determine the community structure of seagrass species and associated biota including species diversity, species dominance and species density and to determine the interaction pattern of the utilization of seagrass fisheries resources by the community around Toduku Island. . The method used is field observation and Participatory Rural Appraisal (PRA). The composition of seagrass species in Toduku Island are Enhalus acoroides, Thalassia hemprichii, Halophila minor, Cymodocea rotundata, Halodule pinifolio, and Syringodium isoetifolium. The composition of the biota that inhabits the seagrass beds of Toduku Island consists of fish, crabs and macrozoobenthos (Holothuroidea, Echinoidea, Asteroidea, gastropods, bivalves). The diversity of seagrass and biota species is moderate, there is no dominant species and the distribution of each species is very even. The pattern of interaction in the use of seagrass resources has been patterned for generations. The forms of utilization activities carried out by the community include taking mollusks (snails, clams), echinodes (sea cucumbers, sea urchins), catching fish and crabs.

The Processing of Tuna Fish (Thunnus sp) in Ternate City Darmawaty, Darmawaty; Djamhur, Martini; Achmad, M. Djanib; Muksin, Darmiyati
Agrikan Jurnal Agribisnis Perikanan Vol 15 No 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1269

One of the leading commodities of Ternate is Tuna fish. Tuna dominates with a percentage of 23.17% or 10,326 tons of the total catch landed in Ternate in 2019 (Ibrahim and Renjaan 2021). Tuna is a large pelagic fish that has a high protein content, which is between 22.6-26.2 g/100 g of meat and contains a low-fat content of 0.2-2.7 g/100 g of meat. The magnitude of the potential of tuna fish resources in Ternate must be utilized properly in order to be able to move the community's economy through the development of the potential of superior fish resources. Tuna is a fish which is favored by the community because it has a delicious taste and high nutritional value. However, the use of tuna in Ternate so far has only been processed into smoked fish (commonly called tuna fufu), grilled, shredded, fried, or cooked in rica-rica. One way that can be done is by diversifying processed tuna fish, namely by processing it into Rendang which can be used as icons and signature souvenirs of Ternate City. The problem faced by the residents of Tobololo Village is the lack of knowledge about how to process fish into fish rendang, so it is necessary to conduct training in making tuna fish rendang. The training methods provided are counseling and product demonstrations. After completing the training, the participants had the knowledge and skills to make tuna fish rendang.

Analysis of Purse Seine Vessel Operations Based at PPI Dufa-Dufa Kharie, M. Farid; Tangke, Umar; Laisouw, Ruslan; Darmawaty, Darmawaty; Masiyah, Siti
Agrikan Jurnal Agribisnis Perikanan Vol 16 No 1 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i1.1638

Fisheries activities in Ternate City are developing well, this is supported by the operation of the Fish Landing Base (PPI) and the Ternate Nusantara Fishing Port. Information on effective fishing units and operations that have high productivity is important in the development of capture fisheries in PPI Dufa-Dufa, so that purse seine fisheries in PPI Dufa-Dufa is expected to be profitable and sustainable, therefore research on purse seine vessel operations needs to be done by considering all related aspects. The research took place from June to August 2014 at PPI Dufa-Dufa Ternate City by using descriptive analysis and effectiveness and efficiency analysis using scoring method to determine the level of effectiveness and efficiency analysis of purse seine vessel operational activities. The results of the study found that larger vessels (GT more than 20) have higher effectiveness and efficiency values than small vessels (GT less than 20). Purse seine operations at PPI Dufa-Dufa still allow for the development of operational activities, namely the development of new areas for fishing, improving fishing technology and increasing the quality value of catches in the form of training in handling catches

Management and Utilization of Clean Water at Bacan Coastal Fisheries Port, South Halmahera Regency Darmawaty, Darmawaty; Mesrawaty, Mesrawaty
Agrikan Jurnal Agribisnis Perikanan Vol 16 No 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Bacan Coastal Fisheries Port is one of the ports constructed to support the success of capture fisheries in the waters of South Halmahera. One of the functional facilities provided to support this endeavour is the provision of clean water. Adequate clean water must be available in sufficient quantity to facilitate activities at Bacan Coastal Fisheries Port. Therefore, this research aims determine the level of need and actual utilization of clean water at Bacan Coastal Fisheries Port. This research was conducted from April to September 2023 using a case study method and quantitative descriptive analysis. The research results indicate that the clean water used at Bacan Coastal Fisheries Port is sourced from surface wells with a total capacity of 30 cubic meters. The level of clean water needs at Bacan Coastal Fisheries Port is 18.7%, while the actual utilisation of clean water is 87.5%, and the theoretical utilisation rate is 4.67%.

Crispy Anchovy Processing in Amasing Village, South Halmahera Regency Wulandari, Tri Laela; Darmawaty, Darmawaty; Rumaiga, Faizal; Abdulkadir, Irwan; Mutmainnah, Mutmainnah; Djamhur, Martini; Kaidati, Bahar; Azis, Muh. Aksa
Agrikan Jurnal Agribisnis Perikanan Vol 16 No 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Amasing village, located in South Halmahera Regency, North Maluku Province, is predominantly inhabited by a fishing community. This village boasts abundant natural resources, particularly a bountiful population of anchovies in its surrounding waters. However, the residents of Desa Amasing face several challenges in harnessing these natural resources to improve their economy. Therefore, the objective of this community service initiative is to add value to the fishermen's catch, particularly anchovies, by processing them into high-value crispy anchovy products. This initiative also aims to develop Desa Amasing into a model village based on the creative economy, especially in anchovy processing. This approach has the potential to significantly increase the income of the local community. Furthermore, we are making efforts to promote and market these crispy anchovy products to the general public. The implementation method involves aligning the program team's perceptions with community needs, collaborating with housewives, providing training in crispy anchovy production and business management, and offering marketing support. As a result of these activities, the housewives in Desa Amasing have successfully processed anchovies and have also improved the packaging of crispy anchovy products, making them more appealing to potential consumers. This initiative represents a significant step in empowering the local community and enhancing their economic resilience.

Co-Authors Abdulkadir, Irwan Abubakar, Salim Abubakar, Yuyun Achmad, M. Djanib Adi Noman Susanto Ahmad, M. Djanib Azis, Muh. Aksa Kaidati, Bahar Kharie, M. Farid Malik, Fikri R. Malik, Fikri Rizky Martini Djamhur, Martini Masykhur Abdul Kadir, Masykhur Abdul Mesrawaty, Mesrawaty Muksin, Darmiyati Mustafa, Hajrul Mutmainnah Mutmainnah Nebuchadnezzar Akbar Rina Rina Riyadi Subur, Riyadi Rumaiga, Faizal Ruslan Laisouw Sabar, Mesrawaty Siti Masiyah, Siti Sunarti Umar Tangke, Umar Wulandari, Tri Laela

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