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All Journal Journal of Nonformal Education Window of Health : Jurnal Kesehatan JURNAL MEDIA KESEHATAN Journal of Applied Information, Communication and Technology Window of Public Health
Septiyanti, Septiyanti
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Computer Science & IT Education Health Professions Medicine & Pharmacology Nursing Public Health

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Isolasi dan Uji Aktivitas Anti Bakteri Fungi Endofit Bunga Cengkeh (Syzygium aromaticum L.) dalam Menghambat Bakteri Penyebab Karies Gigi Adelina, Nabila; Fitriana, Fitriana; Naid, Tadjuddin; Seniwati, Seniwati; Septiyanti, Septiyanti
Window of Health : Jurnal Kesehatan Vol. 2 No. 2 (April, 2019)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (665.068 KB) | DOI: 10.33368/woh.v0i0.171

Abstract

Clove is one of the plants that has the potential as an antibacterial. Clove, besides being known as a food flavoring, also has properties as an analgesic, bacteriostatic, and treat stomach cramps. This study aims to isolate and obtain a chromatogram profile of clove flowers (Syzygium aromaticum L.) against bacteria that cause dental caries infection. The search for bioactive compounds in this study was to isolate endophytic fungi in clove flowers and then purified and tested macroscopically. Then a screening test was carried out and then continued for 21 days fermentation using Potato Dextrose Broth medium to separate the supernatant and mycelia, then extracted using ethyl acetate solvents to obtain ethyl acetate extract. Antibacterial activity testing was carried out by TLC-Bioutography method using ethyl acetate: n-hexane (4: 1) eluent. The results of this study obtained five endophytic fungi isolates that were active against the bacteria Streprococcus mutans and Porphyromonas gingivalis. Isolates that have the greatest activity, namely isolates with the code IFBC-01. The results of TLC-Bioautography obtained one speck with a value of rf: 0.67 which means it has antibacterial activity.
Faktor yang Berhubungan dengan Motivasi Perawat Bagian Rawat Inap di Rumah Sakit Khusus Daerah Kota Makassar Husnayain, Ihdal; Andayanie, Ella; Septiyanti, Septiyanti
Window of Health : Jurnal Kesehatan Vol. 2 No. 4 (Oktober, 2019)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (528.744 KB) | DOI: 10.33368/woh.v0i0.214

Abstract

Motivation is an impulse that comes from within a person that will direct one's actions with the aim of achieving a desired result. Nurses' complaints about the conditions of work and the lack of appreciation for the work results sometimes as a trigger for the low work motivation of many causes that result in low levels of work motivation of nurses. This study aims to determine the factors associated with motivation of nurses, especially in the inpatient section of the Makassar City Special Hospital. This research is a quantitative study with a cross sectional study approach, using the Chi Square test which aims to determine the relationship between the dependent variable and the independent variable. The sample in this study amounted to 64 nurses inpatient using total sampling techniques. There is no relationship between wages, opportunities for advancement, work environment and recognition of achievement on nurse motivation. Statistical test results using chi-square obtained p values, each p = 0.763, p = 1.00, p = 0.615, and p = 0.774. The motivation level of nurses is less than 57.8%, and nurses with sufficient motivation are 42.2%. There is no relationship between wages, opportunities for advancement, work environment, and recognition of achievement and motivation of nurses inpatient. It is expected that hospital leaders should pay attention to nurses' complaints in the hospital so that nurses work motivation in providing nursing services to patients better in the future, and for hospitals to give more appreciation to nurses.
TEKNIK RELAKSASI GENGGAM JARI OLEH SUAMI BERPENGARUH TERHADAP NYERI POST OPERASI SECTIO CAESAREA Saputra, Denny; Asmawati, Asmawati; Septiyanti, Septiyanti
JURNAL MEDIA KESEHATAN Vol 12 No 1 (2019): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 12 No 1 Juni Tahun 201
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v12i1.377

Abstract

Nyeri pasca bedah SC akan menimbulkan reaksi fisik dan psikologi pada ibu postpartum seperti gangguan mobilisasi, malas beraktifitas, sulit tidur, tidak nafsu makan, tidak mau merawat bayi sehingga diperlukan cara untuk mengontrol nyeri agar dapat beradaptasi dengan nyeri post operasi sectio caesarea. Tujuan penelitian ini adalah mengetahui pengaruh teknik relaksasi genggam jari yang dilakukan oleh suami terhadap nyeri post operasi Sectio Caesarea (SC). Desain penelitian ini adalah quasi eksperimen dengan pretest-posttest with control group Teknik pengambilan sampel menggunakan consequtive sampling. Jumlah responden 58 orang terdiri dari 29 orang kelompok kontrol dan 29 kelompok intervensi alat ukur yang digunakan menggunakan NRS (numerical rating scale). Hasil penelitian menunjukkan bahwa rata-rata nyeri sebelum intervensi kelompok kontrol 5 skala nyeri dan kelompok intervensi 5,5. Setelah intervensi skala nyeri pada kelompok kontrol 4,1 dan kelompok intervensi 3,4. Ada perbedaan nyeri sebelum dan sesudah dilakukan intervensi genggam jari yang dilakukan oleh suami (p-value = 0,000)
Augmented Reality to Interior Design Company Performance Septiyanti, Septiyanti
Journal of Applied Information, Communication and Technology Vol. 6 No. 1 (2019)
Publisher : Swiss German University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33555/ejaict.v6i1.59

Abstract

Interior design is an industrial company that works of flow from visual drawing into implementation construction of interior design drawing on site as a framework to fulfilled demand of client needed. Each day interior design company market becomes more high competitiveness as a national or even as a global market, and demand to fulfill with adequately performance to reach global market. In this report depart from previous comprehension; augmented reality can be a purpose effort interior design application for environment experience from computing interaction.
The Impact of Community Health Education Media in the Industrialization Era on the Diet of High Risk Pregnant Women Yusriani, Yusriani; Septiyanti, Septiyanti
Journal of Nonformal Education Vol 7, No 2 (2021): August: Community Education, Lifelong Education
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jne.v7i2.31793

Abstract

Nutritional problems are still a global problem throughout the world. Media is one of the things that needs to be considered in conducting health promotion as an impact of the industrial era. This study aims to determine the effect of health education media in the industrial era on changes in behavior of pregnant women at high risk in dietary care. This research was carried out in the Work Area of the Makassar City Kassi-kassi Health Center. This research is a quasi-experimental quantitative type with a non-equivalent control group design using a purposive sampling method. The population in this study were pregnant women which consisted of 214 pregnant women. The sample size in this study was 40 pregnant women in the experimental group and 40 pregnant women in the control group. Data collection uses the observation method, interviews using a pre and post test questionnaire in the group The intervention was given a community health education media in the form of audio visual aids, namely video and in the control group a visual education aid was provided in the form of visual aids, namely a poster. Data analysis using Wilcoxon test and Mann Whitney test. The results of the study using the Wilcoxon test found that the media of health education in the form of effective videos of changes in the care of eating patterns of high risk pregnant women (p value 0.005). While health education media such as posters did not affect the change in care of diet for high-risk pregnant women (p value 0.005). Research novelty found that in the industrialization era audio visual (video) media is more effective than visual media (posters) in community health education. Extension needs to be done by using videos so that the eating patterns of pregnant women are at high risk of becoming better.
Hubungan Status Gizi Dengan Produktivitas Kerja Karyawan PT. Angkasa Pura I (PERSERO) Kota Makassar Bakri, Anah Silmih; Suharni, Suharni; Yusriani, Yusriani; Hardi, Ikhram; Septiyanti, Septiyanti
Window of Public Health Journal Volume 2 Nomor 4 (Desember, 2021)
Publisher : Pusat Kajian dan Pengelola Jurnal Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woph.v2i4.623

Abstract

Data International Labour Organitation (ILO) setiap tahun sebanyak dua juta pekerja meninggal dunia karena kecelakaan kerja yang disebabkan oleh faktor kelelahan. Faktor lain yang mempengaruhi kelelahan kerja adalah faktor individu, salah satunya yaitu status gizi. Tujuan penelitian adalah untuk mengetahui hubungan status gizi dengan produktivitas kerja pada karyawan di PT. Angkasa Pura I (Persero) Kota Makassar Tahun 2021. Jenis penelitian ini adalah penelitian kuantitatif dengan desain cross sectional study. Sampel peneliti sebanyak 41 orang. Data diambil dengan menggunakan kuesioner selanjutnya dianalisis dengan menggunakan uji chi-square pada tingkat kepercayaan 95% (α=0,05). Hasil penelitian yang diperoleh ada hubungan antara status gizi dengan produktivitas kerja (p = 0,014). Adapun kesimpulan dari penelitian ini adanya hubungan antara status gizi dengan produktivitas kerja pada karyawan. Diharapkan peneliti selanjutnya untuk lebih dapat menganalisa secara mendalam mengenai hubungan status gizi dengan produktivitas kerja pada karyawan serta perusahaan sebaiknya lebih memperhatikan status gizi karyawan dengan menyiapkan makanan yang memenuhi asupan status gizi karyawan.
Co-Authors Adelina, Nabila Asmawati Asmawati Bakri, Anah Silmih Denny Saputra Ella Andayanie Hendrayati Husnayain, Ihdal Ikhram Hardi S Nurhaedar Jafar Seniwati Seniwati, Seniwati Suharni Suharni Tadjuddin Naid Yoga Yuniadi Yusriani, Yusriani