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All Journal Jurnal Prima Medika Sains International Journal of Engineering, Science and Information Technology Management Research and Behavior Journal International Journal of Business and Quality Research
Agustinawati, Agustinawati
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Factors Influencing Entrepreneurial Motivation: A Case Study on a Beauty Store in Lhokseumawe City Yusnaidah, Yusnaidah; Samsidar, Samsidar; agustinawati, Agustinawati; Terfiadi, Sari Yulis
Management Research and Behavior Journal Vol 4, No 1 (2024)
Publisher : Department of Management, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/mrbj.v4i1.17572

Abstract

This study aims to find out and analyze the Factors that Affect Entrepreneurial Motivation (Case Study on a Beauty Shop in Lhokseumawe City). The number of respondents used in this study amounted to 100 respondents. The method used to analyze the relationship between variables is the multiple linear regression analysis analysis method. The results of the study show that partially  the independence factor has a positive and significant effect on  entrepreneurial motivation in  Beauty Shops in Lhokseumawe City, Partially  the independence factor has a positive and significant effect on  entrepreneurial motivation in  Beauty Shops in Lhokseumawe City,  the Emotional factor has a positive and significant effect on Entrepreneurial Motivation in  Beauty Stores in Lhokseumawe City, Independence Factor Has a Positive and Significant Effect on Entrepreneurial Motivation in Beauty Stores in Lhokseumawe City.
The Influence of Social Media, Entrepreneurial Knowledge and Entrepreneurial Motivation on Entrepreneurial Interest in Program Students Entrepreneurship Studies of Malikussaleh University Nasution, Maylinda; Samsidar, Samsidar; Agustinawati, Agustinawati; Munandar, Munandar
Management Research and Behavior Journal Vol 4, No 1 (2024)
Publisher : Department of Management, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/mrbj.v4i1.17573

Abstract

This research aims to analyze the influence of social media, entrepreneurial knowledge and entrepreneurial motivation on entrepreneurial interest in students of the Malikussaleh University Entrepreneurship Study Program. Data for this research was collected through a survey method using a questionnaire as a data collection instrument. The population in this study were 110 students from the Malikussaleh University Entrepreneurship Study Program. This research uses a quantitative approach with multiple linear regression analysis using SPSS (Statistical Package for the Social Sciences) software. The results of the research show that partially social media has a positive and significant effect on interest in entrepreneurship among students at the Faculty of Economics and Business, Malikussaleh University. Partially, entrepreneurial knowledge has a positive and significant effect on interest in entrepreneurship among students at the Faculty of Economics and Business, Malikussaleh University. Partially, entrepreneurial motivation has a positive effect. and significant towards interest in entrepreneurship among students at the Faculty of Economics and Business, Malikussaleh University.
Gambaran profil lemak darah pasien medical check-up di Laboratorium Klinik Prodia Medan Ningsih, Sri Widia; Agustinawati, Agustinawati; Pratiwi, Dian; Panduwati, Digna Renny
Jurnal Prima Medika Sains Vol. 4 No. 2 (2022): Desember
Publisher : Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jpms.v4i2.3240

Abstract

Dislipidemia merupakan abnormalitas metabolisme lemak darah berupa peningkatan kadar kolesterol total, kolesterol LDL dan trigliserida serta penurunan kolesterol HDL. Dislipidemia dapat menyebabkan terjadinya penyakit serebrovaskular dan kardiovaskular. Kurangnya tingkat kesadaran dan rendahnya kemampuan hidup sehat dapat meningkatkan terjadinya dislipidemia. Penelitian ini bertujuan untuk mengetahui gambaran profil lemak darah pasien medical check-up di Laboratorium Klinik Prodia Medan S. Parman periode September 2022. Jenis penelitian ini adalah deskriptif. Pasien terbanyak berusia 55-64 tahun (204 pasien) dengan hasil pemeriksaan yaitu kadar kolesterol total normal (39 pria, 52 wanita), kadar tinggi (12 pria, 33 wanita). Kolesterol HDL kadar normal (36 pria, 78 wanita), kadar tinggi (6 pria, 34 wanita). Kolesterol LDL optimal (10 pria, 8 wanita), kadar tinggi (15 pria, 35 wanita). Trigliserida normal (46 pria, 93 wanita), kadar tinggi (12 pria, 18 wanita).
Design and Fabrication of Portable Tilting Furnace for Aluminium Melting Yusuf, Muhammad; Bahri, Syamsul; Agustinawati, Agustinawati
International Journal of Engineering, Science and Information Technology Vol 2, No 2 (2022)
Publisher : Department of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.766 KB) | DOI: 10.52088/ijesty.v2i2.250

Abstract

Machining is a metal cutting process using a machine tool. The machining process will produce the products and the chips or the scraps. The metal of machining chips made from machining processes can be recycled into new materials. The metal of machining chips can be recycled through the smelting process. This research aims to design and fabrication a crucible furnace that can support the recycling process of the metal scraps of machining chips into a new material—the stove is designed to melt non-ferrous metals using gas fuel. The tilting-pot crucible furnace type was created in this research. The crucible furnaces are used for nonferrous metals such as bronze, brass, zinc, and aluminum alloys. The crucible furnace capacities are limited to 10 kg. Liquefied Petroleum Gas (LPG) was used as the fuel for the furnace. The construction of the stove is cylindrically designed. The burner was installed upright at the bottom of the stove. The combustion process is done by mixing fuel LPG gas and air from the blower. The stove was tested on the aluminum machining chips using locally available materials in Lhokseumawe Aceh. The thermometer Lutron TM-906A was used to measure the temperature inside the crucible. From the results of the design and testing of the furnace that has been done, it can be concluded that the aluminum machining chips of 6kg are melting at a temperature of 640oC for 52 minutes, and the LPG gas fuel required is 1.30kg. The crucible furnace was designed to attain a maximum temperature of 700°C.
The Impact of Value Chain Analysis Implementation on Competitive Advantage in Coffee Shop Businesses in Mataram City Agustinawati, Agustinawati; Animah, Animah
International Journal of Business and Quality Research Vol. 2 No. 04 (2024): International Journal of Business and Quality Research (IJBQR)
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the influence of the value chain on competitive advantage in Coffee Shops in Mataram City. The value chain is considered crucial in achieving competitive advantage in business. The study collects primary data through a questionnaire involving 40 respondents who are coffee shop owners in Mataram City. To examine the impact of the value chain on competitive advantage, this study utilizes regression analysis with PLS 4 as the analytical tool. The findings of this study suggest that the value chain does not significantly influence the competitive advantage of coffee shops in Mataram City. This implies that improving the coffee value chain in Mataram City does not necessarily enhance its competitive advantage. Additionally, the study indicates that the value chain alone is not the sole determinant of competitive advantage. Therefore, coffee business owners in Mataram City should focus on enhancing other strategies such as marketing, menu innovation, excellent customer service, meeting local consumer preferences, and adapting to evolving market trends and customer preferences.
Co-Authors Animah Animah Dian Pratiwi Digna Renny Panduwati Muhammad Yusuf Munandar Munandar Nasution, Maylinda NINGSIH, SRI WIDIA Samsidar Samsidar Syamsul Bahri Terfiadi, Sari Yulis Yusnaidah, Yusnaidah