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Journal : Jurnal Matematika: MANTIK

Comparison Between Zero Point and Zero Suffix Methods in Fuzzy Transportation Problems Pukky Tetralian Ngastiti; Bayu Surarso; Sutimin Sutimin
Jurnal Matematika MANTIK Vol. 6 No. 1 (2020): Mathematics and Applied Mathematics
Publisher : Mathematics Department, Faculty of Science and Technology, UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.261 KB) | DOI: 10.15642/mantik.2020.6.1.38-46

Abstract

Transportation is discussing the problems of distribution items from a source to a destination with an aim to minimize transportation costs. The problem of fuzzy transport is the cost of transportation, supply, and demand with a quantity of fuzzy. The purpose of the research is a study of a comparison of theories from the zero-point method and the zero-suffix method in determining the optimal solution on cost transportation. Based on the result of the theoretical comparison, it can be concluded that the process of using the zero-suffix method is shorter in determining an optimal solution in 6 steps than that of a zero-point method in 11 steps. For achieving the optimal value shows that for zero-suffix the method of occurrence iteration in the sixth step, but for the zero-point method the iteration occurs in the ninth step. The results in the numerical comparison we conclude the distribution cost using two methods is the same, based on the demand and supply obtained 7 times iteration and 7 items allocation for zero point method, while 6 times iteration and 7 items allocation for zero suffix method.
Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method Nihaya Alivia Coraima Dewi; Fitroh Resmi; Pukky Tetralian Bantining Ngastiti
Jurnal Matematika MANTIK Vol. 7 No. 1 (2021): Mathematics and Applied Mathematics
Publisher : Mathematics Department, Faculty of Science and Technology, UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/mantik.2021.7.1.59-66

Abstract

This study aims to determine the optimization of balanced dietary composition for pregnant women. Determination of the optimization of balanced food is carried out by forming a linear model along with boundary conditions and objective functions, as well as inputting data on the age of pregnant women, age of pregnancy and maternal nutritional needs, then the calculation is carried out using the simplex method in order to obtain the weight of food ingredients that must be consumed to get a balanced nutrition, namely with 75 combinations that have been analyzed on groups of pregnant women aged 19-29 years and 30-49 years in three trimesters, including staple foods, vegetables (spinach, green mustard, cauliflower, kale, carrots), fruit, side dishes vegetables, nuts, sugar and milk with the recommended nutritional adequacy rate for the data content of water, energy, protein, fat, carbohydrate (KH), fiber, vitamin A, B1, B2, B3 and vitamin C. In the group of pregnant women aged 19-29 years and women aged 30-49 years in the three trimesters, it was found that the combination of 55 was the optimal combination with rice, kale, watermelon, and tofu.
Existence and Uniqueness of Fixed Points in Cone Metric Spaces for ω-distance Ahmad Khairul Umam; Nihaya Alivia C. Dewi; Pukky Tetralian B. Ngastiti
Jurnal Matematika MANTIK Vol. 8 No. 2 (2022): September - November
Publisher : Mathematics Department, Faculty of Science and Technology, UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/mantik.2022.8.2.105-112

Abstract