Article Per Year (5 Year)
p-Index From 2019 - 2024
1.203
P-Index
This Author published in this journals
All Journal Buletin Penelitian Sosek JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian
Hidrawati, Hidrawati
Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Strategi Pengembangan Pariwisata Berbasis Masyarakat (Studi Kasus di Perkampungan Wisata Sousu, Kabupaten Wakatobi) Hidrawati, Hidrawati; Udu, Sumiman; Manan, Abdul; Sahari, Sariamin; Fyka, Samsul Alam
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i3.12028

Abstract

This research is based on an effort to implement a community-based tourism approach, generally has the main objective to arrange strategy of community-based tourism development at tourism Sousu Rustic. Specifically, this research has a purpose to identify local characteristics that consist of internal and external elements of Sousu in developing tourism based on community. The research was conducted in March-October 2018 at Tourism Sousu Rustic Matahora Village, South of Wangi-Wangi District, Wakatobi Regency, Southeast Sulawesi. Data in this research consists of primer and secondary data collected by observation, interview, and focus group discussion techniques. The data analyzed qualitatively descriptively by using a matrix SWOT analysis tool and litmus test to identify the most strategy issue at Sousu Tourism development. The result of the research showed that the most strategic issues in Sousu tourism development consist of: community knowledge and skills improvement, funding to community tourism business support, minimize relocation community settlement issues and beach abrasion, and improve tourism exciting and does tourism promotion. To implement the strategies, it needs multi-collaboration between communities as the main actor, local government as a regulator, private sector as donor institution, and NGO as community facilitator.
Optimizing Income for Vegetable Farming in Puubunga Village Baula District Kolaka Regency Hunowu, Devita Pratiwi; Salam, Idrus; Hidrawati, Hidrawati
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 1 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i1.16178

Abstract

This study aims to determine whether the poly-culture of vegetables (mustard greens, spinach, and kale) in Puubunga village has achieved optimal resource use and how much income the farmers use of the resources in optimal conditions. This research was conducted from July to August 2020. Analysis of the data used in this research is the analysis of optimality using the analysis tool Linear Programming POM for Windows 3. Sensitivity analysis is carried out to determine the sensitivity interval between changes in resources without changing the optimal income. The results of the optimization analysis show that resource use is not optimal. The use of land, mustard seeds, urea fertilizer, medicines (Dursban and Gramoxone) and labor is not yet optimal or not fully utilized while their availability is excessive, so it needs to be added or subtracted from the existing supply. The use of spinach seed, kale seeds, and manure are scarce resources because in optimal conditions all supplies are used up. The total income of vegetable farming (mustard greens, spinach, and kale) obtained under optimal conditions is IDR 777.275 per growing season, which is greater than the actual total income of vegetable farming of IDR 672.814 per growing season.
Analysis of the Empowerment Level of Rice Paddy Farmers in Abenggi Vilage Landono Distric, South Konawe Regency Jusman, Jusman; Sidu, Dasmin; Hidrawati, Hidrawati
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 6 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i6.20577

Abstract

Empowerment is a structured and planned process to increase the ability and independence of farmers in farm management. The study aims to analyze the program forms and the empowerment levels of lowland rice farmers. The research was conducted from April to December 2020 in Abenggi Village, Landono District, South Konawe Regency, Southeast Sulawesi. The location determination is done purposively, considering that the majority of the people work as farmers. The research population was 280 household lowland rice farmers, and the sample was 15% of the total members of the farmer population of 42 respondents. The data were analyzed qualitatively and quantitatively. Qualitatively analyze to explain the form of empowerment with research variables, including types of empowerment assistance. Quantitatively is used to determine the level of empowerment of lowland rice farmers by using variables to show economic and social empowerment, including the story of ability and independence of farmers in managing potential, planning and solving problems in the future, self-direction, and bargaining power. The results showed that the empowerment program for lowland rice farmers consists of capital assistance through the PUAP program, provision of infrastructures such as irrigation facilities, farm roads, and grain drying places. The lowland rice farmers are empowered on the economic aspect, but not yet on the social part.
Analysis of Factors Affecting Welfare of Pepper Farmers in Inebenggi Village Mowewe District East Kolaka Regency Pama'tan, Aska; Rianse, Ilma Sarimustaqiyma; Hidrawati, Hidrawati
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 1 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i1.22895

Abstract

Well-being farmers could be influenced by multiple factors well-being large land, education, and total dependents, with level well-being farmer determined by ratio expenditure food and non -food House stairs. Study this aim for knowing well-being farmer pepper and influencing factors - well-being farmer pepper in the village Inebenggi districts Mowewe East, County Kolaka. Study this done on September - October 2021. The population in a study is 23 houses stairs, with use method census acquired 23 houses ladder as sample research. Variable in a study is identity respondents, welfare, and influencing factors - welfare. Data analysis for well-being using the Good Service Ratio and theory poverty and descriptive quantitative research through the equation model regression multinomial logistics. Results study show that well-being farmer in the village Inebenggi with using the Good Service Ratio states farmer not prosperous enough, while theory poverty state farmer successful and factor significant influence - well-being farmer is large land. And education
Pengetahuan Lokal Masyarakat Pulau Binongko dalam Sistim Ketahanan Pangan Hidrawati, Hidrawati; Rianse, Usman; Iswandi, R. Marsuki; Arafah, Nur; Hamzah, Awaluddin
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 21, No 1 (2019)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.568 KB) | DOI: 10.33772/bpsosek.v21i1.7051

Abstract

The research main reason is the Binongko Island community have indication vulnerable of food shortages due to limited of land resources, water and access to the surrounding area. In fact, Binongko society had not experienced problems with food stocks, because they have local knowledge in the food security system. This purpose research revealing and describing the local knowledge of Binongko society in the food security system. The study was conducted in December 2016-March 2017 at Binongko Island, Wakatobi Regency, Southeast Sulawesi Province. This qualitative research uses literature study techniques, orientation, observation and interviews with the snowball method. The results showed that Binongko Island community has local knowledge about the food security system in the form of (1) Development of mixed cropping patterns in more than one farming location with different planting and harvesting times. This is through a series of farming system local knowledge that starts with ritual bhelai, phitado, honowu/katambhari, bhija-bhija/bhatata, pajere'a, phidawu-phidongka and tompe’a; (2) Processing, preservation and foodstuffs storage are accordance with the type of foodstuffs and harvest time. Kalla'a and gadha are one of the storage containers as well as the preservation of the food; (3) Household food consumption patterns adhere to the values of shipping logistical arrangements system and internalization of the mother role as Pande Mantoroka in managing household food menus
Local Wisdom of The Agriculture System in Tukang Besi Islands Community (Case Study at Wangi-Wangi Island Wakatobi Regency) Harviyaddin, Harviyaddin; Hidrawati, Hidrawati; Manan, Abdul; Sabaruddin, Laode; Safuan, Laode; Arafah, Nur; Mappasomba, Musadar
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 1 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.384 KB) | DOI: 10.37149/bpsosek.v22i1.12120

Abstract

Local wisdom of the community in the agricultural system gains a large number of interests in the field of research because of its ties to the aspects of ecology, economy, and socio-culture. This study aims to analyze Tukang Besi islands community's local wisdom and its role in sustainable agriculture systems. This research was conducted from May to December 2018. The data was collected through orientation, exploratory, and confirmative studies, thus analyzed in qualitative descriptive method by describing local wisdom and its role in sustainable agricultural system. The results showed that agriculture is a way of life for the community in Wangi-Wangi Island. The practice of agronomic local wisdom in cassava cultivation is ecologically, economically, socially and culturally appropriate. Local wisdom is practiced starting from the selection and determination of land, land clearing, planting, maintenance and harvesting. Local wisdom of the Wangi-Wangi Island community in a sustainable agricultural system has three roles: 1) ecologically by maintaining the preservation of land resources through conservation in the welli'a and rawu'a systems by integrating plant diversity, mulching, and fallowing; 2) economically by maintaining the sources of life such as food reserves and alternative sources of income through the collection of forest and marine products, and 3) socially by maintaining a socio-cultural system in harmonious relations between the Sara and the community and by maintaining the stability of production.
Co-Authors Abdul Manan Awaluddin Hamzah Dasmin Sidu Fyka, Samsul Alam Harviyaddin, Harviyaddin Hunowu, Devita Pratiwi Idrus Salam Ilma Sarimustaqiyma Rianse, Ilma Sarimustaqiyma Iswandi, R. Marsuki Jusman Jusman Laode Sabaruddin Musadar Mappasomba Nur Arafah Pama'tan, Aska Safuan, Laode Sahari, Sariamin Sumiman Udu Usman Rianse, Usman