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All Journal Buletin Penelitian Sosek JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian

Hidrawati, Hidrawati

Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Author-ID : 1575707

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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Pengetahuan Lokal Masyarakat Pulau Binongko dalam Sistim Ketahanan Pangan Hidrawati, Hidrawati; Rianse, Usman; Iswandi, R. Marsuki; Arafah, Nur; Hamzah, Awaluddin
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 21, No 1 (2019)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

The research main reason is the Binongko Island community have indication vulnerable of food shortages due to limited of land resources, water and access to the surrounding area. In fact, Binongko society had not experienced problems with food stocks, because they have local knowledge in the food security system. This purpose research revealing and describing the local knowledge of Binongko society in the food security system. The study was conducted in December 2016-March 2017 at Binongko Island, Wakatobi Regency, Southeast Sulawesi Province. This qualitative research uses literature study techniques, orientation, observation and interviews with the snowball method. The results showed that Binongko Island community has local knowledge about the food security system in the form of (1) Development of mixed cropping patterns in more than one farming location with different planting and harvesting times. This is through a series of farming system local knowledge that starts with ritual bhelai, phitado, honowu/katambhari, bhija-bhija/bhatata, pajere'a, phidawu-phidongka and tompe’a; (2) Processing, preservation and foodstuffs storage are accordance with the type of foodstuffs and harvest time. Kalla'a and gadha are one of the storage containers as well as the preservation of the food; (3) Household food consumption patterns adhere to the values of shipping logistical arrangements system and internalization of the mother role as Pande Mantoroka in managing household food menus

Local Wisdom of The Agriculture System in Tukang Besi Islands Community (Case Study at Wangi-Wangi Island Wakatobi Regency) Harviyaddin, Harviyaddin; Hidrawati, Hidrawati; Manan, Abdul; Sabaruddin, Laode; Safuan, Laode; Arafah, Nur; Mappasomba, Musadar
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 1 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Local wisdom of the community in the agricultural system gains a large number of interests in the field of research because of its ties to the aspects of ecology, economy, and socio-culture. This study aims to analyze Tukang Besi islands community's local wisdom and its role in sustainable agriculture systems. This research was conducted from May to December 2018. The data was collected through orientation, exploratory, and confirmative studies, thus analyzed in qualitative descriptive method by describing local wisdom and its role in sustainable agricultural system. The results showed that agriculture is a way of life for the community in Wangi-Wangi Island. The practice of agronomic local wisdom in cassava cultivation is ecologically, economically, socially and culturally appropriate. Local wisdom is practiced starting from the selection and determination of land, land clearing, planting, maintenance and harvesting. Local wisdom of the Wangi-Wangi Island community in a sustainable agricultural system has three roles: 1) ecologically by maintaining the preservation of land resources through conservation in the welli'a and rawu'a systems by integrating plant diversity, mulching, and fallowing; 2) economically by maintaining the sources of life such as food reserves and alternative sources of income through the collection of forest and marine products, and 3) socially by maintaining a socio-cultural system in harmonious relations between the Sara and the community and by maintaining the stability of production.

Co-Authors Abdul Manan Awaluddin Hamzah Dasmin Sidu Fyka, Samsul Alam Harviyaddin, Harviyaddin Hunowu, Devita Pratiwi Idrus Salam Ilma Sarimustaqiyma Rianse, Ilma Sarimustaqiyma Iswandi, R. Marsuki Jusman Jusman Laode Sabaruddin Musadar Mappasomba Nur Arafah Pama'tan, Aska Safuan, Laode Sahari, Sariamin Sumiman Udu Usman Rianse, Usman

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