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All Journal International Journal of Public Health Science (IJPHS) Jurnal Ilmu Kesehatan Masyarakat Journal of Food and Culinary Journal of Public Health Research and Community Health Development (JPH RECODE) Jurnal Dunia Gizi
Widyaningrum, Rachmawati
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Public Health

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Risiko dan Peluang Industri Makanan Rumah Tangga dengan Sistem On-Line dalam Masa Pandemi Covid-19 di DIY Widyaningrum, Rachmawati
Journal of Food and Culinary Vol 4, No 1 (2021)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v4i1.4123

Abstract

Background. During pandemic Covid-19, the online delivery and ordering system in the household food industry is an alternative for fulfilling the consumer’s food requirement without leaving their house. Further, the household food industry also works as a national economic trigger. However, concern about food safety, virus transmission, and halal-food status is still challenging with the low number of the household food industry that has been registered and has a halal certificate.Objectives. This study aimed to understand the perceptions of the stakeholder of the online selling system of the household food industry the pandemic of Covid-19 due to: 1) Risk of product’s safety and Halal status 2) Economic opportunity 3) Management system to minimize risk and optimize the opportunity. Method. The research was a descriptive qualitative study conducted through an online interview held in January-February 2021. Respondents are the household food industry’s producers in DIY, conducting commercial household food production during the pandemic, doing online selling, and did not have an offline store. The subjects were recruited using the purposive sampling method. Data triangulation was applied using a deep interview with consumers, food safety, and halal food expert.Results. The household food industry during pandemic brings a positive effect on the household's economic strengthening and entrepreneur opportunity. Food safety and halal food issues arise from a lack of knowledge of the producer, resource limitation, and uncertified products. These risks could be minimized through sustainable collaboration between producers, consumers, and the government for actualizing halal and safe food production.
TRENDS OF COSMETICS AND KOREAN FOOD AND ITS HALAL STATUS IN INDONESIAN TEENAGER PERSPECTIVE: A LITERATURE REVIEW Ramadhani, Khairunisa; Widyaningrum, Rachmawati; Khofifa, Hesti; Rahma, Sita Fauzia; Setiawan, Yuni Wahyuningsih
Jurnal Ilmu Kesehatan Masyarakat Vol 19 No 3 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v19i3.36715

Abstract

Indonesia is a country in Southeast Asia which dominated by Muslim population. This condition brings halal products to have a very large market share potential, especially food and cosmetic products. A large number of Muslim consumers in Indonesia raises new challenges with the high public interest in Korean food and cosmetics products, which some types of products do not have a halal label. Because Korea is not a Muslim country, most of the imported products are not halal. That condition could be marked as the importance of awareness towards imported products that have non-halal status risk. Furthermore, due to the research limitation of Indonesian teenagers’ perspective about halal status, we need to provide more certain information about halal status. The method for this study uses a literature review by searching for a literature database obtained from the Google Scholar search engine with inclusion criteria such as articles in English or Indonesian, published between 2011-2021, accessible in full text, and articles discussing the halal status of Korean products and adolescent perspective. Indonesia, especially Muslim teenagers towards Korean cosmetic and food products. The results show that Indonesian teenagers’ huge interest in Korean products, the product’s halal status is one of the factors that affect teenagers' intention to buy Korean food and cosmetics and it works as a key factor/their priority in purchasing products. Teenagers are concerned about the halal status of Korean food and this aspect becomes a priority when buying Korean food. The conclusion of this study is that the halal status of Korean food and cosmetic products has an effect on consumer buying interest.
A nutrition intervention study’s effect to hematology profiles on elderly group in social retirement home Sudargo, Toto; Suryani, Dyah; Widyaningrum, Rachmawati; Prameswari, Atika Anif; Aulia, Bianda; Sumayyah, Sumayyah; Setyawening, Annisa Luthfia; Putri, Sheila Rosmala
International Journal of Public Health Science (IJPHS) Vol 13, No 2: June 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i2.23290

Abstract

The increase in the elderly brings consequences, including a higher risk of disease. Inappropriate nutritional intake is also known as one of the risk factors related to the elderly's non-communicable diseases, and nutritional intervention is essential to improve the elderly nutritional status and quality of life. It was an interventional study with a before-after one-group approach. The study was conducted for three months (October-December 2021) in three social retirement homes. The intervention given was supplementation with additional protein sources and snacks each day. The biochemistry profiles were taken 2 times: before and after three months of intervention, comprised of HbA1c, lipid, transferrin, creatinine, and blood pressure level. The data will be analyzed for its normality before being processed with paired t-test or Wilcoxon signed rank based on the normality results. The analysis results show that there are significantly lower transferrin levels (p=0.040), an increase in cholesterol level (p=0.000), and low-density lipoprotein (LDL) level increased from 114.05±32.03 to 125.94±31.41 (p=0.000). There is also a remarkable decrease in hemoglobin (p=0.005) and high-density lipoprotein (HDL) levels. Conversely, there are an increase in HbA1C (p=0.007) and triglyceride level (p=0.005). There is no significant difference in creatinine level. We conclude that nutrition interventions have a significant effect on elderly blood profiles. However, to achieve an improvement, the study should consider physical activity and other variables that might be altering the results.
The correlation of breastfeeding support and preparation towards mother’s satisfaction on infant’s breastfeeding status Widyaningrum, Rachmawati; Ayuningtyas, Cita Eri; Parisudha, Annisa; Handayani, Lina
International Journal of Public Health Science (IJPHS) Vol 13, No 2: June 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i2.23863

Abstract

Besides the benefits of breastfeeding, the number of children exclusively breastfed was still low. The mother's breastfeeding decision might be influenced by breastfeeding support and preparation. The decision also might influence the mother's satisfaction and the child's well-being. Thus, to minimize the adverse effect of the decision, it is essential to identify the factors associated with mother satisfaction on their breastfeeding status. This study aimed to understand the correlation between breastfeeding support and preparation on mother's satisfaction with the infant's breastfeeding status. This study was a cross-sectional, observational study held in Yogyakarta, Indonesia. The inclusion criteria were the mother of a baby aged 6 to 24 months who lived in Yogyakarta City and was willing to join the research. A total of 150 respondents, mostly aged 19-40 years, joined the study. Spouse support is most influential on breastfeeding (BF) status. Mother's satisfaction with infant feeding choices was influenced by BF status, husband's support, and healthcare support. Husband support is essential for the mother to achieve exclusive breastfeeding and meet maternal satisfaction. Appropriate healthcare personnel support positively impacts maternal satisfaction by providing information and encouraging mothers to make informed infant feeding decision-making.
THE CORRELATION AMONG HUMAN MILK DONOR, BOTTLE FEEDING, AND BREASTFEEDING STATUS OF MOTHER OF 0-6 MONTHS INFANTS IN YOGYAKARTA, INDONESIA Widyaningrum, Rachmawati; Wienarno, Elievia; Khofifah, Hesti; Herliyanti, Yuni; Wahyuni, Zly
Journal of Public Health Research and Community Health Development Vol. 6 No. 1 (2022): October
Publisher : Fakultas Ilmu Kesehatan, Kedokteran dan Ilmu Alam (FIKKIA), Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jphrecode.v6i1.30209

Abstract

ABSTRACT Background: Human milk donor (HMD) works as temporary support before the mother could breastfeed independently and meet the exclusive breastfeeding (EBF) status on their own. However, caregivers commonly use bottle feeding to give breast milk substitutes for the baby. although it might increase the risk of nipple confusion and disturb the breastfeeding (BF) process. Objectives: this research aimed to explore the relationship between HMD, bottle-feeding, and the BF status of the mother of infants aged 0-6 months in Daerah Istimewa Yogyakarta (DIY). Methods: This is a cross-sectional research using online questionnaires with the link available in social media for four months (December 2020-March 2021), with a total participant number of 123. Data were analyzed using the Kolmogorov-Smirnov and chi-square test. Results: There was no significant correlation between HMD-recipient status and EBF (p=0.080). However, it has a significant relationship with prolonged BF insufficiency (p=0.000; RR=3.214; CI=1.020-4.082). The bottle-feeding utilization was signified as a risk factor for both non-EBF (p=0.020; RR=2.524; CI=1.090-5.844) and prolonged BF insufficiency (p=0.021; RR=2.103; CI=1.073-4.123). Conclusion An approach to use appropriate feeding media through lactation support for the mothers is essential, particularly in HMD practices. ABSTRAK Latar Belakang: Donor Air Susu Ibu (ASI) merupakan salah satu alternatif sementara sebelum ibu dapat menyusui dan mencapai status ASI Esklusif secara mandiri. Namun demikian, dot merupakan media yang sering digunakan oleh pengasuh untuk memberi makan bayi meskipun hal ini dapat meningkatkan resiko bingung puting dan mengganggu proses menyusui.  Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara Donor ASI, penggunaan dot, dan status menyusui Ibu dari bayi berusia  0-6 bulan di DIY Metode: Penelitian ini merupakan studi cross sectional yang menggunakan kuesioner online dengan link yang tersedia di sosial media selama 4 bulan (Desember 2020- Maret 2021). Jumlah total responden 123 orang. Data diolah menggunakan uji statistik Kolmogorov-smirnov dan chi square. Hasil: Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara Donor ASI dan ASI Esklusif (p=008) namun Donor ASI memiliki hubungan dengan keberlanjutan ketidakcukupan ASI (p=0.000; RR=3.214; CI=1.020-4.082). Penggunaan dot memiliki hubungan yang signifikan baik pada status tidak ASI Esklusif (p=0.020; RR=2.524; CI=1.090-5.844) dan keberlanjutan ketidakcukupan ASI (p=0.021; RR=2.103; CI=1.073-4.123). Kesimpulan:  Perlu adanya upaya untuk mengedukasi penggunaan media yang tepat untuk pemberian makan bayi melalui proses dukungan menyusui bagi ibu, terutama pada praktik Donor ASI.
Studi Kualitatif Tentang Persepsi Ibu Terhadap Persiapan Menyusui Sejak Kehamilan di Kota Yogyakarta Widyaningrum, Rachmawati; Ayuningtyas, Cita Eri; Parisudha, Annisa; Handayani, Lina; Alifia, Reza Nur; Kusumaningrum, Puspita Dewi
Jurnal Dunia Gizi Vol 6, No 1 (2023): Edisi Juni
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v6i1.5644

Abstract

Pendahuluan; Manfaat ASI Esklusif bagi bayi telah banyak di kaji dan terbukti secara ilmiah, namun demikian masih banyak bayi yang tidak mendapatkan haknya untuk mendapatkan ASI Esklusif. Banyak faktor yang menjadi penyebab, termasuk diantaranya kesiapan orang tua untuk melakukan proses menyusui setelah kelahiran bayi. Tujuan; Penelitian ini bertujuan untuk mengetahui perspektif orang tua tentang persiapan menyusui selama kehamilan, faktor yang melatar belakangi, dan peran ayah dalam persiapan menyusui tersebut. Bahan dan Metode; jenis penelitian yang digunakan adalah studi deskriptif kualitatif. Kriteria inklusi adalah Ibu dari bayi yang berusia 0-6 bulan, tinggal di Kota Yogyakarta, dan bersedia mengikuti penelitian. Sampel berjumlah 11 ibu yang didapatkan dengan metode purposive sampling hingga data yang didapatkan jenuh. Triangulasi sumber dilakukan pada suami dan tenaga kesehatan Hasil; Sebagian besar orang tua tidak melakukan perencanaan dan persiapan menyusui. Latar belakang yang menyebabkan hal tersebut adalah merasa bahwa proses menyusui akan berjalan lancar secara alami. Peran ayah dalam mendukung menyusui pada masa kehamilan masih terbatas Kesimpulan; Informan pada studi ini mayoritas belum memahami pentingnya persiapan menyusui dan mengapa hal tersebut perlu dilakukan. Promosi dan edukasi dari berbagai stakeholder untuk meningkatkan kesadaran orang tua dalam proses perencanaan dan persiapan menyusui sangat perlu untuk dilakukan, terutama bagi ayah. 
Co-Authors Alifia, Reza Nur Annisa Parisudha Aulia, Bianda Ayuningtyas, Cita Eri Dyah Suryani Herliyanti, Yuni Khofifa, Hesti Khofifah, Hesti Kusumaningrum, Puspita Dewi Lina Handayani Prameswari, Atika Anif Putri, Sheila Rosmala Rahma, Sita Fauzia Ramadhani, Khairunisa Setiawan, Yuni Wahyuningsih Setyawening, Annisa Luthfia Sumayyah Sumayyah, Sumayyah Toto Sudargo Wahyuni, Zly Wienarno, Elievia