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All Journal Jurnal Ilmu Kesehatan Masyarakat Jurnal Kesehatan Global Jurnal Cakrawala Promkes
Ramadhani, Khairunisa
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Health Professions Medicine & Pharmacology Public Health

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Edukasi Gizi Seimbang sebagai Upaya Meningkatkan Pengetahuan pada Remaja di Desa Bedingin Wetan pada Masa Pandemi COVID-19 Ramadhani, Khairunisa; Khofifah, Hesti
Jurnal Kesehatan Global Vol 4, No 2 (2021): Edisi Mei
Publisher : Program Studi Magister Kesehatan Masyarakat Institut Kesehatah Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jkg.v4i2.4853

Abstract

Konsumsi makanan dengan gizi seimbang pada remaja dapat mencegah berbagai macam penyakit terkait gizi. Saat ini permasalahan terkait gizi seimbang banyak dialami oleh remaja. Jika permasalahan ini tidak segera diatasi maka akan berdampak sampai mereka dewasa. Terlebih di masa Pandemi COVID 19, imunitas tubuh perlu ditingkatkan untuk mencegah terinfeksi virus dengan cara mengonsumsi makanan dengan gizi seimbang. Meningkatkan pengetahuan remaja dapat merubah sikap  untuk mengonsumsi makan dengan gizi seimbang. Penelitian ini menggunakan desain cross-sectional dengan rancangan eksperimen yang dinilai melalui pretest dan posttest dengan tujuan untuk mengetahui seberapa besar pengetahuan remaja di Desa Bedingin Wetan terkait pemenuhan gizi seimbang. Subjek penelitian ini adalah 35 remaja di Desa Bedingin Wetan, Sumberadi, Mlati, Sleman, D.I Yogyakarta. Untuk mengetahui perbedaan hasil pretest dan posttest responden, digunakan uji non parametrik Wilcoxon. Berdasarkan penelitian terdapat peningkatan pengetahuan remaja terhadap gizi seimbang sebelum dan sesudah dilakukannya penyuluhan dengan nilai p diperoleh 0,000. Peningkatan pengetahuan responden dilihat dari hasil pretest responden yang memperoleh rata-rata nilai 51.43 dan untuk hasil posttest memperoleh nilai rata-rata 71.14. Peneliti berharap dengan adanya peningkatan pengetahuan pada responden, responden dapat merubah sikap dengan menerapkan pola makan gizi seimbang pada kehidupan sehari-hari
Preventing teen pregnancy and delinquency: The role of parental supervision, communication, and education Utami, Fitriana Putri; Nurfita, Desi; Syam, Nur Syarianingsih; Ramadhani, Khairunisa; Matahari, Ratu
Jurnal Cakrawala Promkes Vol. 6 No. 2 (2024): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jcp.v6i2.10327

Abstract

Adolescent pregnancies resulting from premarital sex impacted adolescents, their families, and any potential offspring. Society viewed such pregnancies sas abnormal, careless, and embarrassing. Given that adolescents are still under the of the influence of  their families, parental roles were crucial in preventing these pregnancies, despite adolescents increasingly choosing their own friends . In the contemporary digital age, gadget addiction further complicates family dynamics, particularly in managing adolescent behavior. Thus, this study aims to investigate how parents supervise, communicate, and educate their adolescents to prevent teenage pregnancies and other juvenile delinquency. Conducted in Banguntapan District, Bantul Regency, Yogyakarta, in February 2024, this qualitative study involved six women from the Youth Family Development program in Mertosanan Kulon as primary informants and the head of Mertosanan Hamlet as a triangulating informant. All informants were selected using a purposive technique.  Data collection was conducted through Focus Group Discussion (FGD)and analyzed using content analysis. Parents can contribute in preventing juvenile misbehavior, particularly when it comes to preventing unmarried pregnancies, by keeping an eye on, talking to, and educating their teenagers—. Fathers play a more crucial role in the upbringing and educatiing boys, while mothers are more critical for girls. Collaborative community efforts and a multidisciplinary educational approach emphasizing parent-adolescent relationships and communication are essential.
TRENDS OF COSMETICS AND KOREAN FOOD AND ITS HALAL STATUS IN INDONESIAN TEENAGER PERSPECTIVE: A LITERATURE REVIEW Ramadhani, Khairunisa; Widyaningrum, Rachmawati; Khofifa, Hesti; Rahma, Sita Fauzia; Setiawan, Yuni Wahyuningsih
Jurnal Ilmu Kesehatan Masyarakat Vol 19 No 3 (2023)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v19i3.36715

Abstract

Indonesia is a country in Southeast Asia which dominated by Muslim population. This condition brings halal products to have a very large market share potential, especially food and cosmetic products. A large number of Muslim consumers in Indonesia raises new challenges with the high public interest in Korean food and cosmetics products, which some types of products do not have a halal label. Because Korea is not a Muslim country, most of the imported products are not halal. That condition could be marked as the importance of awareness towards imported products that have non-halal status risk. Furthermore, due to the research limitation of Indonesian teenagers’ perspective about halal status, we need to provide more certain information about halal status. The method for this study uses a literature review by searching for a literature database obtained from the Google Scholar search engine with inclusion criteria such as articles in English or Indonesian, published between 2011-2021, accessible in full text, and articles discussing the halal status of Korean products and adolescent perspective. Indonesia, especially Muslim teenagers towards Korean cosmetic and food products. The results show that Indonesian teenagers’ huge interest in Korean products, the product’s halal status is one of the factors that affect teenagers' intention to buy Korean food and cosmetics and it works as a key factor/their priority in purchasing products. Teenagers are concerned about the halal status of Korean food and this aspect becomes a priority when buying Korean food. The conclusion of this study is that the halal status of Korean food and cosmetic products has an effect on consumer buying interest.
Co-Authors Desi Nurfita Khofifa, Hesti Khofifah, Hesti Rahma, Sita Fauzia Ratu Matahari Setiawan, Yuni Wahyuningsih Utami, Fitriana Putri Widyaningrum, Rachmawati