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All Journal Public Health of Indonesia Jurnal Kesehatan Global Journal of Public Health Research and Community Health Development (JPH RECODE)
Khofifah, Hesti
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Health Professions Public Health

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Edukasi Gizi Seimbang sebagai Upaya Meningkatkan Pengetahuan pada Remaja di Desa Bedingin Wetan pada Masa Pandemi COVID-19 Ramadhani, Khairunisa; Khofifah, Hesti
Jurnal Kesehatan Global Vol 4, No 2 (2021): Edisi Mei
Publisher : Program Studi Magister Kesehatan Masyarakat Institut Kesehatah Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jkg.v4i2.4853

Abstract

Konsumsi makanan dengan gizi seimbang pada remaja dapat mencegah berbagai macam penyakit terkait gizi. Saat ini permasalahan terkait gizi seimbang banyak dialami oleh remaja. Jika permasalahan ini tidak segera diatasi maka akan berdampak sampai mereka dewasa. Terlebih di masa Pandemi COVID 19, imunitas tubuh perlu ditingkatkan untuk mencegah terinfeksi virus dengan cara mengonsumsi makanan dengan gizi seimbang. Meningkatkan pengetahuan remaja dapat merubah sikap  untuk mengonsumsi makan dengan gizi seimbang. Penelitian ini menggunakan desain cross-sectional dengan rancangan eksperimen yang dinilai melalui pretest dan posttest dengan tujuan untuk mengetahui seberapa besar pengetahuan remaja di Desa Bedingin Wetan terkait pemenuhan gizi seimbang. Subjek penelitian ini adalah 35 remaja di Desa Bedingin Wetan, Sumberadi, Mlati, Sleman, D.I Yogyakarta. Untuk mengetahui perbedaan hasil pretest dan posttest responden, digunakan uji non parametrik Wilcoxon. Berdasarkan penelitian terdapat peningkatan pengetahuan remaja terhadap gizi seimbang sebelum dan sesudah dilakukannya penyuluhan dengan nilai p diperoleh 0,000. Peningkatan pengetahuan responden dilihat dari hasil pretest responden yang memperoleh rata-rata nilai 51.43 dan untuk hasil posttest memperoleh nilai rata-rata 71.14. Peneliti berharap dengan adanya peningkatan pengetahuan pada responden, responden dapat merubah sikap dengan menerapkan pola makan gizi seimbang pada kehidupan sehari-hari
Identification of Coliform bacteria content in ‘Thai Tea' drinks and its correlation with hygiene factors in Yogyakarta, Indonesia Suryani, Dyah; Sunarti, Sunarti; Safitri, Rosyida Awali; Khofifah, Hesti; suyitno, Suyitno
Public Health of Indonesia Vol. 7 No. 1 (2021): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v7i1.388

Abstract

Background: Various water-borne diseases have been seen in developed and developing countries, like  Coliform bacteria in food and drink due to their poor making.Objective: This study aims to estimate the hygiene factors and examine the content of Coliform bacteria and in Thai Tea drinks in Yogyakarta Municipality.Methods: A cross-sectional method was used in all Thai Tea product sellers in Yogyakarta Municipality from September to November 2020. A total of 30 sellers were included, and 30 different types of Thai Tea products were tested using the Most Probably Number (MPN) method at the Health and Calibration Laboratory Center, Yogyakarta, Indonesia. Descriptive statistics, Chi-square, and Fisher exact test were used for data analysis.Results: Laboratory tests showed half of Thai Tea products contaminated with Coliform bacteria more than MPN/100ML. Of all Thai Tea sellers, about 83.3% of them were never hygiene food sanitation training. Findings also show that the seller's hygiene sanitation was significantly associated with the existence of Coliform bacteria in Thai Tea (Crude OR=0.44, 95% CI=0.20-0.98). The sellers with poor sanitation facilities were four times more likely to have Coliform bacteria in their Thai Tea products (Crude OR=4.0, 95% CI=1.41-11.35). Meanwhile, hygiene food sanitation training and location of selling did not have a significant relationship with the presence of Coliform in Thai Tea.Conclusion: In sum, the existence of Coliform in Thai Tea drinks in the city of Yogyakarta is influenced by the hygiene sanitation and sanitation facility. Training on personal hygiene for each seller is necessary to obtain Thai Tea products that contain Coliform bacteria according to standards. This is very useful to do to reduce food-borne disease. This study was funded by Ahmad Dahlan University, Yogyakarta, Indonesia.
THE CORRELATION AMONG HUMAN MILK DONOR, BOTTLE FEEDING, AND BREASTFEEDING STATUS OF MOTHER OF 0-6 MONTHS INFANTS IN YOGYAKARTA, INDONESIA Widyaningrum, Rachmawati; Wienarno, Elievia; Khofifah, Hesti; Herliyanti, Yuni; Wahyuni, Zly
Journal of Public Health Research and Community Health Development Vol. 6 No. 1 (2022): October
Publisher : Fakultas Ilmu Kesehatan, Kedokteran dan Ilmu Alam (FIKKIA), Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jphrecode.v6i1.30209

Abstract

ABSTRACT Background: Human milk donor (HMD) works as temporary support before the mother could breastfeed independently and meet the exclusive breastfeeding (EBF) status on their own. However, caregivers commonly use bottle feeding to give breast milk substitutes for the baby. although it might increase the risk of nipple confusion and disturb the breastfeeding (BF) process. Objectives: this research aimed to explore the relationship between HMD, bottle-feeding, and the BF status of the mother of infants aged 0-6 months in Daerah Istimewa Yogyakarta (DIY). Methods: This is a cross-sectional research using online questionnaires with the link available in social media for four months (December 2020-March 2021), with a total participant number of 123. Data were analyzed using the Kolmogorov-Smirnov and chi-square test. Results: There was no significant correlation between HMD-recipient status and EBF (p=0.080). However, it has a significant relationship with prolonged BF insufficiency (p=0.000; RR=3.214; CI=1.020-4.082). The bottle-feeding utilization was signified as a risk factor for both non-EBF (p=0.020; RR=2.524; CI=1.090-5.844) and prolonged BF insufficiency (p=0.021; RR=2.103; CI=1.073-4.123). Conclusion An approach to use appropriate feeding media through lactation support for the mothers is essential, particularly in HMD practices. ABSTRAK Latar Belakang: Donor Air Susu Ibu (ASI) merupakan salah satu alternatif sementara sebelum ibu dapat menyusui dan mencapai status ASI Esklusif secara mandiri. Namun demikian, dot merupakan media yang sering digunakan oleh pengasuh untuk memberi makan bayi meskipun hal ini dapat meningkatkan resiko bingung puting dan mengganggu proses menyusui.  Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara Donor ASI, penggunaan dot, dan status menyusui Ibu dari bayi berusia  0-6 bulan di DIY Metode: Penelitian ini merupakan studi cross sectional yang menggunakan kuesioner online dengan link yang tersedia di sosial media selama 4 bulan (Desember 2020- Maret 2021). Jumlah total responden 123 orang. Data diolah menggunakan uji statistik Kolmogorov-smirnov dan chi square. Hasil: Hasil penelitian menunjukkan bahwa tidak ada hubungan yang signifikan antara Donor ASI dan ASI Esklusif (p=008) namun Donor ASI memiliki hubungan dengan keberlanjutan ketidakcukupan ASI (p=0.000; RR=3.214; CI=1.020-4.082). Penggunaan dot memiliki hubungan yang signifikan baik pada status tidak ASI Esklusif (p=0.020; RR=2.524; CI=1.090-5.844) dan keberlanjutan ketidakcukupan ASI (p=0.021; RR=2.103; CI=1.073-4.123). Kesimpulan:  Perlu adanya upaya untuk mengedukasi penggunaan media yang tepat untuk pemberian makan bayi melalui proses dukungan menyusui bagi ibu, terutama pada praktik Donor ASI.
Co-Authors Dyah Suryani Herliyanti, Yuni Ramadhani, Khairunisa Safitri, Rosyida Awali Sunarti Suyitno Suyitno Wahyuni, Zly Widyaningrum, Rachmawati Wienarno, Elievia