Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Nekton

Analisis Kelayakan Usaha Ebi (Studi Kasus: Desa Arung Medang Kecamatan Tangaran) Merdekawati, Dewi; Kurniawan, Deden; Istiqamah, Nur; Harmoko
Nekton Vol 1 No 1 (2021): March
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (PPPM) Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.793 KB) | DOI: 10.47767/nekton.v1i1.266

Abstract

Sea potential is very abundant in the village of Arung Medang. One of them is shrimp which is processed into dried shrimp, but only a small part of the community who become dried shrimp entrepreneurs, and it makes the production is fairly low. This study aims to analyze the feasibility of dried shrimp entrepreneurs with a case study in Arung Medang village, Tangaran sub-district. The samples in this study were five people with the sampling conducted by using the purposive sampling technique. The research method used is a financial analysis by calculating costs, revenues, opinions, business feasibility or R/C Ratio, Break Even Point, Payback Period. The results of this study indicate that: the total cost in this study was Rp.2.759.000, the revenue for was Rp.5.300.000, the net income was Rp.2.541.000, the break even point was Rp.26,3 kilograms, the break even point price was Rp.280.191, the payback period 0,054 or 20 working days, the capital will be returned. Where the feasibility level of the dried shrimp business was 1.9, it means that the dried shrimp entrepreneurs are Financially feasible to run because of the R/C Ratio <1.
Analisis Permintaan Ikan (Studi Kasus: Desa Semparuk Kecamatan Semparuk) Muslimin; Harmoko; Muslimah
Nekton Vol 1 No 1 (2021): March
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (PPPM) Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.319 KB) | DOI: 10.47767/nekton.v1i1.267

Abstract

The purpose of this research is to analyze the factors affecting the demand for fish in the Semparuk Sub-district. The samples in this study were the fish traders who settled and traveled in Semparuk village which amounted to 15 merchants, and the community as a consumer of fish as many as 60 respondents. Data analysis used statistical calculations with data processing techniques using software SPSS 25. The results showed that fish demand in Semparuk village was simultaneously influenced by price, income, and taste. The results of the data analysis in multiple linear regression resulted in an Adjusted R Square value of 0.824 meaning that variable prices (X1), consumer tastes (X2), and consumer income (X3) affected fish demand (Y) in Semparuk Village by 82.4 %. The remaining 17.6 % was influenced by other factors not included in the study.