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All Journal JIPHO ( Jurnal Ilmiah Peternakan Halu Oleo) JURNAL GALUNG TROPIKA Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Pengabdian Nusantara (JPN) Jurnal Media Tropika
Kimestri, Asma Bio
Department Of Animal Husbandry, Faculty Of Animal Husbandry, Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : JURNAL GALUNG TROPIKA

 1 
Efek Pemberian Kulit Buah Coklat Fermentasi Terhadap Pertumbuhan Kambing Kacang Harapin Hafid; N Nuraini; Asma Bio Kimestri
JURNAL GALUNG TROPIKA Vol 10 No 1 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i1.737

Abstract

Utilization of fresh cocoa fruit skin and the results of fermentation as green feed a goat was conducted to determine the effect of fermentation of the cocoa fruit skin against weight gain local goats. The study was conducted for 3 months using 8 goats aged 4-5 months who were randomly assigned to two treatment groups. The treatments were 85% field grass added 15% fresh cacao pods (F1) and 85% field grass added 15% fermented cocoa pod husks (F2). Each treatment consisted of four groups as replicates. The results showed that both treatments of giving fresh and fermented cocoa pods had the same effect on palatability and weight gain of goats. Feeding fresh and fermented cacao pods can still be used as a supplementation material for local goats.
Profil Organ Pencernaan, Kualitas Karkas dan Potongan Bagian Karkas Ayam Broiler yang Diberi Tepung Daun Mengkudu (Morinda Citrifolia Linn) Fermentasi Sebagai Imbuhan Pakan Fuji Astuty Auza; Rusli Badaruddin; Purnaning Dhian Isnaeni; Asma Bio Kimestri
JURNAL GALUNG TROPIKA Vol 12 No 1 (2023)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i1.1075

Abstract

This study aims to examine the effect of using fermented noni leaf flour and determine the appropriate level to support the productivity of broiler chickens. This study used one hundred DOC broiler chickens with feed consisting of corn, concentrate, bran, and fermented noni leaf meal. The study was arranged using a completely randomized design (CRD) consisting of 4 noni leaf level treatments: P0: 0% fermented noni leaf powder, P1 = 5%, P2 = 10%, and P3 = 15%. The parameters observed were the weight and relative length of the digestive organs, the weight and percentage of the carcass, the weight and percentage of abdominal fat, and the percentage of carcass pieces. The results showed that the use of fermented noni leaf flour up to 15% in the ration had a significant effect (P>0.05) on the percentage of small intestine weight (duodenum, jejenum and ileum), cecum length, carcass weight, abdominal fat, thigh carcass pieces, and wing. However, it did not affect (P>0.05) the weight of the ventricular, proventriculus, cecum, large intestine, length of the small intestine and large intestine, and breast and back carcass pieces. Using fermented noni leaf flour up to 15% can increase the percentage of small intestine weight, caecum length, carcass weight, abdominal fat, carcass wing, and thigh pieces in broiler chickens aged 35 days.
Co-Authors Ali Bain Ali Bain Andini Sulfitrana Astriana Napirah Auza, Fuji Astuty Fadli Ma’mun Pancar Fitrianingsih Fitrianingsih Fuji Astuty Auza Hamdan Has Harapin Hafid La Malesi La Ode Nafiu Musram Abadi N Nuraini Nur Santy Asminaya Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Purnaning Dhian Isnaeni Putu Nara Kusuma Prasanjaya Putu Nara Kusuma Prasanjaya Siti Rahmawati Syamsuddin Syamsuddin Wa Laili Salido Widhi Kurniawan