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All Journal AcTion: Aceh Nutrition Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Buletin Farmatera Journal of Saintech Transfer Majalah Kedokteran Andalas SCRIPTA SCORE Scientific Medical Journal KESANS : International Journal of Health and Science Jurnal Pengabdian Mandiri
Lubis, Nenni Dwi Aprianti
Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Sumatera Utara, Medan
Agriculture, Biological Sciences & Forestry Humanities Chemistry Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Physics Public Health Social Sciences Other

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Obesitas dengan Kanker Kolorektal, Bagaimana Keterkaitan Keduanya? Ridwan Balatif; Nenni Dwi Aprianti Lubis
SCRIPTA SCORE Scientific Medical Journal Vol. 2 No. 2 (2021): SCRIPTA SCORE Scientific Medical Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/scripta.v2i2.4399

Abstract

Background: Obesity is still a frequent health problem. This condition of obesity has even increased both globally and nationally. It is feared that the increase in obesity cases will increase other disease conditions such as colorectal cancer. Objectives: This article will provide an overview of the relationship between obesity and the incidence of colorectal cancer so as to provide a current, easy-to-understand picture of obesity and colorectal cancer. Methods: This article was written using the literature search method. Sources of information are taken from E-books, websites, and search engines. Information taken in the period 2013-2020. Discussion: It is suspected that obesity through a chronic inflammatory process will cause cell DNA damage so that it is at risk of triggering cancer. Until now, there are 13 types of cancer that are closely related to the incidence of obesity. This condition of obesity in addition to increasing a person's risk of developing colorectal cancer, it can also increase the risk of death in obese individuals with colorectal cancer. Conclusion: Obesity condition increases the risk of incidence and mortality of colorectal cancer cases. Keywords: cancer, literature searching, obesity   Latar Belakang: Obesitas sampai saat ini masih menjadi permasalahan kesehatan yang sering terjadi. Kondisi obesitas ini bahkan mengalami peningkatan baik secara global maupun nasional. Peningkatan kasus obesitas ini dikhawatirkan akan meningkatkan kondisi penyakit lain seperti kanker kolorektal. Tujuan: Artikel ini akan memberikan pemaparan mengenai kaitan obesitas dengan kejadian kanker kolorektal sehingga dapat memberikan gambaran terkini yang mudah dipahami mengenai obesitas dan kanker kolorektal. Metode: Artikel ini ditulis dengan menggunakan metode pencarian literatur. Sumber informasi diambil dari E-book, website, dan search engine. Informasi yang diambil dalam rentang tahun 2013-2020. Pembahasan: Diduga obesitas dengan melalui proses inflamasi kronik akan mengakibatkan kerusakan DNA sel sehingga berisiko mencetuskan kanker. Sampai saat ini terdapat 13 jenis kanker yang berkaitan erat dengan kejadian obesitas. Kondisi obesitas ini selain akan meningkatkan risiko seseorang untuk mengalami kanker kolorektal, juga dapat meningkatkan risiko kematian pada individu yang mengalami kanker kolorektal dengan obesitas. Kesimpulan: Kondisi obesitas meningkatkan  risiko kejadian dan mortalitas kasus kanker kolorektal. Kata Kunci: kanker, obesitas, pencarian literatur
Nutrition Care in Cancer Patients Nenni Dwi Aprianti Lubis; Ridwan Balatif
Majalah Kedokteran Andalas Vol 44, No 4 (2021): Online September 2021
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v44.i4.p264-269.2021

Abstract

Objectives: to provide information about nutritional problems in cancer patients. Method: writing this article using the literature searching method. The sources used are articles, books and the WHO website to collect epidemiological data. Articles and books are taken in Indonesian and English. Search the source of the article using the help of Google Scholar and Google search engines. Results: about 25-70% of patients with cancer are malnourished, this is related to changes in metabolism. Changes in carbohydrate metabolism such as an increase in lactate metabolism 10-100 times faster. Changes in protein metabolism such as protein degradation in muscle. Changes in fat metabolism such as increased lipolysis by 85%. These metabolic changes must be prevented by providing adequate nutrition for patients with cancer. Malnutrition in patients with this cancer can increase the length of stay and increase mortality. With the provision of adequate nutritional therapy is expected to help accelerate the healing process of patients with cancer. Conclusion: Malnutrition in patients with cancer is a condition that often occurs and can have an impact on increasing patient mortality. Provision of adequate nutritional therapy is expected to reduce the risk of mortality and accelerate the healing of patients with cancer.
Hubungan asupan diet dengan penanda inflamasi pada penyandang obesitas Meriza Martineta; Dina Keumala Sari; Zaimah Z Tala; Nenni Dwi Aprianti Lubis
Buletin Farmatera Vol 6, No 2 (2021)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v6i2.6460

Abstract

Latar belakang: Obesitas merupakan keadaan tubuh yang disebabkan oleh keseimbangan energi positif yang erat hubungannya dengan pola diet. Penyandang obesitas mengalami inflamasi low-grade kronik dalam tubuh akibat produksi sitokin inflamasi dari jarinagan adiposa.  Tujuan penelitian ini adalah mengetahui adanya hubungan antara asupan diet dengan penanda inflamasi (high sensitivity C-reactive protein, Hs-CRP) penyandang obesitas. Methods:sebanyak 34 orang laki-laki dan wanita berusia 19-59 tahun dengan IMT ≥25,0 kg/m2dilakukan pemeriksaan darah Hs-CRP dan penilaian asupan diet menggunakan metode food frequency questionnaires (FFQ).  Hubungan antara asupan diet dengan Hs-CRP dinilai dengan menggunakan korelasi Spearman. Hasil: asupan kalori, protein, lemak, karbohidrat, serat, PUFA dan kolesterol tidak memiliki hubungan yang signifikan dengan Hs-CRP (p >0.05). Kesimpulan:Asupan diet tidak berhubungan dengan hs-CRP. 
The Number of Bacteria Colonies in Carp Fish (Cyprinus carpio) After Administration of Lime (Citrus aurantifolia) and Orange Extract (Citrus jambhiri Lush.) Nenni Dwi Aprianti Lubis
Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i1.8694

Abstract

Fish is one of the most commonly consumed protein sources. Fish are at risk as a medium for the growth of microbial contaminants that can cause foodborne diseases. This disease can cause diarrhea and even death.Contaminant microbes can be found in foods consumed raw, such as Naniura, a typical Batak cuisine in the form of raw carp. Various natural spices such as lime and orange also have potential as antimicrobials. This study aimed to determine the antimicrobial potential of lime and orange juice in fresh carp samples. This study used extracts of lime and orange with concentrations of 6.25%, 12.5%, 25%, and 50%, respectively. The sample used is carp meat. The bacteria present in the sample were counted using the Total Plate Count (TPC) method before and after lime and lime extract administration. The results showed that before administering the two extracts, the total colonies in the sample could not be counted. The antimicrobial effect of orange juice extract began to be seen at a concentration of 12.5%, while in lime, it was only seen at a concentration of 50%. From the results of this study, it was concluded that orange juice extract had a better antimicrobial effect than lime.
Stunting Risk Factors For Children Aged 6 - 36 Months in The Region of Sambirejo Health Center, Langkat, North Sumatera Juliandi Harahap; Rina Amelia; Lita Sri Andayani; Nenni Dwi Aprianti Lubis; Destanul Aulia
Jurnal KESANS : Kesehatan dan Sains Vol 2 No 3 (2022): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v2i3.121

Abstract

Introduction: Stunting is a chronic malnutrition condition caused by a numeuros of factors, including inadequate maternal nutritional nutrition during pregnancy, inadequate exclusive breastfeeding, and infectious diseases. There are also some indirect factors .Objective: The objective of this study was to investigate the risk factors for stunting in children aged 6-36 months in the Sambirejo Health Center area. study. Method: This study is an observational analytic study using a cross-sectional approach that gathers data via a questionnaire. Sampling Techniques using the Non- Probability Sampling technique, and the sample size was estimated using the Lemeshow formula. The Prevalence Ratio (PR) was calculated to evaluate the strength of the link between the factors assumed to be linked with stunting. Result and Discussion: Of the 65 samples,  Four children were stunted, while 61 were not. Infants who were not exclusively breastfed, infants with a history of LBW, infants with a history of SBL, and family planning of 2 years both were risk factors for stunting in this study. Conclusions: Some variables in this study had no impact on the incidence of stunting. In this study, the risk factors for stunting were LBW, SBL, and infants without exclusive breastfeeding, and child spacing was a neutral factor for the occurrence of stunting in children aged 6-36 months.
Optimization of Nutrition Improvement of Preschool Children in the Pandemic Era in Taman Bermain Tabitha, Deli Serdang Mega Sari Sitorus; Nenni Dwi Aprianti Lubis; Dwi Rita Anggraini; Yoan Carolina Panggabean
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.10190

Abstract

The state of good nutrition affects children's health which has a long lasting impact on forming a healthy generation of Indonesians. Nutritional problems, one of which is stunting, is a problem that is of concern to the state, this situation can be caused by lack of knowledge of the mother or inadequate intake. One of the efforts that can be made to overcome is prepared community service at the Tabitha Deli Serdang Playground in the form of nutritional counseling activities, giving healthy food, demonstrations of healthy food processing and making proper hand washing facilities. The problems reported at partner locations was stunting case were found and health service facilities was distant. Data collection on mother's knowledge about nutrition and healthy food was also carried out through filling out questionnaires before and after service. It was found that all mother's knowledge increased significantly after counseling.
Analysis of determinants of hydration status of medical students at the Universitas Sumatera Utara Nenni Dwi Aprianti Lubis; Ridwan Balatif; Isni Dhiyah Almira
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1191

Abstract

Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020.  99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status.
PEMBERDAYAAN UMKM DALAM PENINGKATAN NILAI NUTRISI MAKANAN JAJANAN DALAM UPAYA PENCEGAHAN DEFISIENSI VITAMIN A Nenni Dwi Aprianti Lubis
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 10: Oktober 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kesehatan yang baik dan kesejahteraan merupakan salah satu dari tujuan pembangunan yang berkelanjutan. Vitamin A merupakan mikronutrien yang larut dalam lemak yang tidak dapat dibuat oleh tubuh sehingga pemenuhan kebutuhan hariannya harus dipenuhi melalui konsumsi makanan. Di Indonesia, sebanyak 20-40 juta menderita kekurangan vitamin A pada tingkat lebih ringan yang menyebabkan penurunan daya tahan tubuh terutama pada anak. Es krim adalah makanan penutup yang sangat populer di kalangan konsumen dari segala usia di banyak negara. Akan tetapi es krim komersial pada umumnya terbuat dari susu sapi dengan kadar lemak jenuh dan kadar gula yang tinggi. Sehingga perlu adanya peningkatan kualitas es krim dengan memanfaatkan bahan pangan yang kaya nutrisi untuk meningkatkan nilai gizi pada produk es krim tersebut. Selama kegiatan pengabdian masyarakat berlangsung, tim pengabdian bersama pelaku UMKM membuat olahan es krim dengan memanfaatkan berbagai bahan pangan sumber vitamin A. Selanjutnya dilakukan uji palabilitas terhadap varian produk yang dihasilkan.
Co-Authors Destanul Aulia Dina Keumala Sari Dwi Rita Anggraini Isni Dhiyah Almira Juliandi Harahap Lita Sri Andayani Mega Sari Sitorus Meriza Martineta Ridwan Balatif Ridwan Balatif Rina Amelia Yoan Carolina Panggabean Zaimah Z Tala