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All Journal International Journal of Public Health Science (IJPHS) Journal of Food and Pharmaceutical Science EKSAKTA: Journal of Sciences and Data Analysis Pharmaciana: Jurnal Kefarmasian Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Konseling Community Empowerment Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Journal of Halal Science and Research Journal of Global Pharma Technology Journal of Food and Pharmaceutical Sciences
Mustofa Ahda
Fakultas Farmasi Universitas Ahmad Dahlan
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

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Journal : Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU)

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PENINGKATAN PENGETAHUAN KONSUMEN DAN SOSIALISASI MAKANAN HALAL DAN TOYIB DI SEKOLAH DASAR MUHAMMADIYAH 3 WIROBRAJAN, YOGYAKARTA: PENINGKATAN PENGETAHUAN KONSUMEN DAN SOSIALISASI MAKANAN HALAL DAN TOYIB DI SEKOLAH DASAR MUHAMMADIYAH 3 WIROBRAJAN, YOGYAKARTA mustofa ahda; Aprilia Kusbandari; Palupi Melati Pangastuti
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat Vol. 3 No. 1 (2022): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v3i1.16963

Abstract

Government regulations require halal product distribution in Indonesia have been regulated in the Halal product law No 33 in 2014. Based on these rules, all producers have to market and distribute halal goods. The goal of halal is to produce healthy food. However, the big problem is that this rule has not been fully realized. In 2021, many products are not clear whether they are halal or not. Therefore, the socialization of halal food for consumers is very important to support government regulations. In this case, the consumers who are in a religious environment from one of the big Islamic organizations. The Basic score of consumers’ knowledge is very good, they have a score above 75. After promotion, the consumers’ knowledge increased. Besides, consumers also understand food additives. Based on these results, the government should drive the consumers and producers to pay attention to their religion because it can increase awareness of halal and toyib products.
Co-Authors Adi Permadi Ahmad Ahid Mudayana Ananda Ranu Bachtiar Any Guntarti Any Guntarti Aprilia Kusbandari, Aprilia Aulia Nur Rahma Devi Sahyuni Putri Koto Diffah Hanim Eko Sri Kunarti Elza Naura Syafitri Fiqrirozi Fiqrirozi Gina Noor Habibah Ikawati, Retty Ilmiyatun Rasyidah Khalif Fathan Muzakki Kusnandar Kusnandar Mas Ulfah Lestari Muhimmatul Husna Nina Salamah Noor Syahdan Fitrianto Nurkhasanah Mahfudh Palupi Melati Pangastuti Suhendra Suhendra Sunarti Sunarti Sutarno Sutarno Sutarno, Sutarno Syaeful Akbar Padya Tomy Hardianto Vania Insani Syita Harmony Yeni Triwidyastuti Yolanda Waldatul Marwa Yuni Andriani Zainab Zainab