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All Journal Transmisi: Jurnal Ilmiah Teknik Elektro bionature Legal Opinion Jurnal Ilmiah Mahasiswa FEB Physics Student Journal Jurnal Ilmiah Widya Sosioinforma Record and Library Journal Journal of Accounting and Investment JURNAL POENALE Medika Tadulako Jurnal Sosial Ekonomi Perikanan Risâlah, Jurnal Pendidikan dan Studi Islam JURNAL MEDIA INFORMATIKA BUDIDARMA Syntax Literate : Jurnal Ilmiah Indonesia ILKOM Jurnal Ilmiah Jurnal Kolaboratif Sains Journal Technology and Implementation Bussines Ekspose: Jurnal Penelitian Hukum dan Pendidikan Jurnal Pendidikan Teknologi Pertanian EconBank : Journal Economics and Banking Teknomatika (Jurnal Teknologi dan Informatika) Edible : Jedb
Muhammad Akbar
Fakultas Syariah dan Ekonomi Islam
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Pendidikan Teknologi Pertanian

 1 
PENERAPAN MODEL MATEMATIKA PENGUAPAN AIR KERIPIK SUKUN SELAMA DALAM PROSES PENGGORENGAN PADA TEKANAN HAMPA UDARA Akbar, Muhammad; Kadirman, Kadirman; Jamaluddin P, Jamaluddin P
Jurnal Pendidikan Teknologi Pertanian Vol 2 (2016): September Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.406 KB) | DOI: 10.26858/jptp.v2i0.5181

Abstract

This research was aimed to know the phenomenon of the water evaporation speed of breadfruits crackers in the vacuum frying process used the mathematic model apply. Breadfruits crackers were fried on the 60 cmHg, 65cm Hg, and 70 cmHg with the duration of frying was 15 minutes, 30 minutes, 45 minutes, and 60 minutes. The parameter of this research was the change water content  and water evaporation speed. Data processing was using SPSS version 2.0 and the mathematic model was using Microsoft Excel. The result of the research showed that the vacuum pressure and the duration of the frying process were influential toward the change in the water content and water evaporation speed of breadfruit crackers during frying process in the vacuum pressure. The less the vacuum pressure is the longer the frying process will be the less water content of breadfruit crackers produced
Co-Authors Agung Dwi Nugroho, Agung Dwi Andini, Ena Antoni, Darius Arianto Arianto Ariski Juli Pramana Arsad Bahri Cahyadi Saputra Akasse Edi Surya Negara Fitriah Handayani Hasmin, Moh. Yusuf Hidayatullah, Amir Ihsan, Muhammad Ikhbar Jamaluddin P, Jamaluddin P Kadirman, Kadirman Kurniawan, Tri Basuki Lela Hindasah Maria Veronica Maricar, Nadra Qisthiano, M Riski R. Rizal Isnanto Ramly, Zakia Asrifah Rohanda Rohanda, Rohanda Roslindah Daeng Siang, Roslindah Daeng Sarini Yusuf Sriyeni, Yesi Sunaryo brawijaya Tolodo, Wardin Typhoon B, M. Yani, Ade Vera Yasin, Muhammad Rus’an Yunus Winoto