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Journal : Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS

IbM BIODIVERSIFIKASI ENERGI ALTERNATIF LIMBAH KELAPA SAWIT DAN JAGUNG DI DESA SUMBER MAKMUR KABUPATEN MUKOMUKO Devi Ratnawati; Charles Banon
DHARMA RAFLESIA Vol 14, No 2 (2016): DESEMBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v14i2.4305

Abstract

The purpose of the program IbM are: (a) improving the knowledge and skills of the public about waste palm oil and corn into alternative energy approach to science and technology applied, (b) train waste processing palm oil and corn as an energy, (c) accompanying ways of processing, manufacturing and marketing of oil and corn waste products on an industrial scale household. The method of implementation used action research includes four stages, namely: program planning, execution, observation and evaluation, and reflection. In planning the activities conducted debriefing, the socialization of the target audience and the preparation of training programs. On the implementation of the program, carried out the implementation of program activities that include improvement of knowledge and skills, demonstrations and coaching as well as technology training applied sewage treatment production of palm oil and corn for processing into biogas, briquettes, organic fertilizers and various handicrafts of high economic value. The evaluation was done to see the extent to which program activities have been implemented, while the reflection conducted to determine the deficiency or excess of the activities that have been carried out in order to establish recommendations for the survival or development of subsequent activities. From some of the activities that have been done, the community was very enthusiastic in participating in these activities, especially the installation of a simple biogas filling material made from oil palm empty fruit bunches and cow dung. The main constraints of this activity is the difficulty of marketing the craft because the economic condition of the majority of people of middle so that they concentrate on fulfilling their basic needs. Keywords: palm oil, corn waste, biogas, biodiversification 
DIVERSIFIKASI PRODUK OLAHAN BUAH KELAPA PADA KELOMPOK TANI DESA PULAU PANGGUNG KABUPATEN KAUR Deni Agus Triawan; Charles Banon; Morina Adfa
DHARMA RAFLESIA Vol 17, No 1 (2019): JUNI (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v17i1.5753

Abstract

Kegiatan ini dilaksanakan dengan tujuan untuk memberikan informasi tentang produktivitas buah kelapa yang bermanfaat dan bernilai ekonomi tinggi di Kelompok Tani Desa Pulau Panggung Kabupaten Kaur. Tujuan tersebut dapat dicapai melalui beberapa metode diantaranya ceramah, diskusi, demonstrasi, praktek langsung serta observasi. Hasil pelaksanaan kegiatan ini dapat diketahui dari tingkat partisipasi masyarakat dalam kegiatan yang ditunjukkan dengan kehadiran sebanyak 25 orang peserta pelatihan. Selain itu, hasil dari kegiatan yang dilakukan adalah telah dibuatnya produk olahan buah kelapa berupa minyak kelapa murni (VCO), nata de coco dan minuman fermentasi air kelapa. Keterampilan peserta dalam pembuatan produk tersebut disampaikan dengan metode praktik langsung dengan bimbingan pemateri. Analisis keuntungan dari pengolahan buah kelapa dilakukan berdasarkan modal (bahan baku) dan produk yang dihasilkan. Prakiraan harga jual produk yang dihasilkan dari olahan 20 butir kelapa adalah nata de coco Rp. 7500 dan VCO sebesar Rp. 600.000. Keunggulan produk yang dibuat adalah dapat meningkatkan keuntungan sebesar Rp. 547.500 (Rp. 607.500 – Rp. 60.000). Beberapa peralatan yang diperbantukan oleh pelaksana kegiatan kepada masyarakat berupa alat pemisah minyak dari emulsi santan kelapa, dan peralatan pembuatan nata de coco.