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All Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Itepa : Jurnal Ilmu dan Teknologi Pangan Jurnal Keteknikan Pertanian Tropis dan Biosistem Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JUARA: JURNAL WAHANA ABDIMAS SEJAHTERA
Nimas Mayang Sabrina Sunyoto
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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PENGARUH JENIS KEMASAN DAUN NILAM (Pogestemon cablin Benth.) KERING DAN LAMA PENUNDAAN PENYULINGAN TERHADAP RENDEMEN MINYAK NILAM Nur Hidayat; Desi Wiwis Sahendrati; Nimas Mayang Sabrina Sunyoto
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 2 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

The purpose of this research is to determine the effect of dried patchouli leaves (Pogostemon cablin Benth.) packaging type and distillation delay times to the yield of patchouli oil. The raw materials were used the leaves of patchouli (Pogostemon cablin Benth.) obtained from the dried patchouli farmers in Kesamben, Blitar. Experimental design used in this research was randomized block design with two factors consist of the type of packaging and the distillation delay times. Type of packaging used to store the dried patchouli leaves when there was distillation delay times consists of paper and jute sack. The distillation delay times of dried patchouli leaves consist of 5,10, and 15 days. The parameters analyzed including moisture content, total fungi, total bacteria of dried patchouli leaves, and yield of patchouli oil. The results showed that the distillation delay times have more significant influence on moisture content, total fungi and total bacteria than packaging type. Type of packaging, distillation delay times, and interaction between the two factors did not significantly effect the yield of patchouli oil. The best of alternative was the dried patchouli leaves with jute sack packaging and distillation delay times 5 days with a moisture content of 38.46%, total fungi of 7.89 log cfu/g, total bacterial of 9.53 log cfu/g, and a yield of 1.24%. The best treatment result was used as a basis to arrange the dried patchouli leaves in the storage room. The suitable arranged for unit distillation pachouli oil in Blitar was 8 unit in the length and 5 unit in the width of storage room.Keywords : Destilation delay time, Packaging type, Patchouli oil, Pogostemon cablin Benth
EFISIENSI PENGGANDAAN SKALA KAPASITAS BENCH PADA PRODUKSI GELATIN TULANG IKAN KAKAP MERAH (Lutjanus sp.) Ivanti Lilianti Sari; Wignyanto Wignyanto; Nimas Mayang Sabrina Sunyoto
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 2, No 2 (2013)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui perbedaan hasil penelitian gelatin yang diproduksi pada skala laboratorium dan skala bench serta mengetahui nilai efisiensi proses dan rendemen dalam pembuatan gelatin tulang ikan kakap merah pada skala laboratorium dan skala bench. Penelitian dilakukan dengan membuat gelatin tulang ikan kakap merah skala laboratorium dan bench, kemudian dilakukan analisa proksimat (kadar air, abu, protein, lemak) dan kekuatan gel, serta menghitung nilai efisiensi proses dan rendemen dari kedua skala tersebut. Analisa gelatin tulang ikan kakap merah skala laboratorium diperoleh nilai kadar air 4,64%, kadar protein 90,67%, kadar lemak 2,55%, kadar abu 2,14%, kekuatan gel 200,33 bloom dan rendemen 15,03%. Analisa gelatin tulang ikan kakap merah skala bench diperoleh nilai kadar air 4,28%, kadar protein 89,63%, kadar lemak 3,01%, kadar abu 3,08%, kekuatan gel 199,33 bloom dan rendemen 14,95%. Nilai efisiensi proses pada produksi gelatin tulang ikan kakap merah berturut-turut adalah proses pencucian 100%, degreasing 94,74%, pengecilan ukuran 100%, demineralisasi 94,74%, pencucian 100%, ekstraksi 89,47%, penyaringan 100%, pengeringan 92,71% dan pengecilan ukuran 100%. Nilai efisiensi rendemen yang diperoleh sebesar 86,62%.Kata kunci: efisiensi, gelatin, nilai analisa dan kekuatan gel, skala benchAbstract The purpose of this research is to know the difference results of research that produced in laboratory-scale and bench-scale and to know the value of efficiency process and yield in manufacture gelatine of red snapper’s bone on a laboratory-scale and bench-scale. Research done by making gelatine of red snapper’s bone in laboratory-scale and bench-scale, then analyzed proximate (moisture, ash, protein, fat) and strength of a gel and counting the value of efficiency process and yield. Analysis gelatine of red snapper’s bone on laboratory-scale obtained moisture content value of 4.64%, protein 90.67%, fat 2.55%, ash 2,14%, the strength of gel 200,33 bloom and yield 15,03%. Analysis gelatine red snapper’s bone on bench-scale obtained moisture content value of 4.28%, protein 89,63%, fat 3.01%, ash 3.08%, gel strength 199,33 bloom and yield 14.95%. The value of efficiency process for the production of gelatine red snapper’s bone in a row is the process of washing 100%, degreasing 94,74%, size diminution 100%, demineralisasi 94,74%, extraction 89,47%, filtering 100%, drying 92,71% and size diminution 100%. The yield efficiency values acquired for 86,62%.Keywords: efficiency, gelatine, value of analysis and strength of gel, bench-scale
Pembuatan Pakan Konsentrat Berbasis Limbah Filtrasi Pengolahan Maltodekstrin (Kajian Prosentase Penambahan Ampas Tahu Dan Pollard) Aynun Nadhifah; Sri Kumalaningsih; Nimas Mayang Sabrina Sunyoto
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 3 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

PT Sorini Agro Asia Corporindo Tbk (PT SAAC) merupakan sebuah perusahaan yang memproduksi maltodekstrin. Maltodekstrin merupakan produk hidrolisis pati yang mengandung unit α-D-glukosa. Salah satu limbah yang dihasilkan oleh PT SAAC adalah limbah hasil proses filtrasi. Limbah hasil proses filtrasi pengolahan maltodekstrin tersebut dapat dimanfaatkan untuk campuran pakan ternak yang sangat menguntungkan. Penambahan ampas tahu dan pollard pada limbah pengolahan maltodekstrin diharapkan dapat meningkatkan nilai nutrisi pakan ternak. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Kelompok (RAK) dengan menggunakan dua faktor dan dua ulangan sehingga diperoleh 18 satuan percobaan. Faktor pertama dalam penelitian ini yaitu persentase ampas tahu (A) terhadap pakan dan faktor kedua yaitu persentase pollard (P) terhadap pakan. Data hasil pengamatan pengujian kimia dianalisis dengan menggunakan analisis ragam (Analysis of Varian atau ANNOVA), apabila dari analisis ragam antar perlakuan terdapat beda nyata maka dilanjutkan dengan BNT (Beda Nyata Terkecil) dengan selang kepercayaan (α= 0,05). Pemilihan perlakuan terbaik ini menggunakan metode multiple atribut dengan atributnya yaitu PBB, PER, Protein Kasar dan Kadar Abu, sehingga pada perlakuan terbaik diperoleh rerata kadar air 7,07%, rerata kadar abu 10,45%, rerata PK 23,51%, rerata PER 0,40 % dan rerata PBB 52,50 gram. Harga pokok produk pada perlakuan terbaik yaitu Rp 12.455,30 / 5 kg pakan ternak.Kata kunci: Ampas Tahu, Limbah Filtrasi, Pakan Ternak, Pollard.
ISOLAT BAKTERI DAN KEMAMPUANNYA MENDEGRADASI DIMETOAT Yasa Palaguna Umar; Wignyanto Wignyanto; Nimas Mayang Sabrina Sunyoto
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 4, No 3 (2015)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Abstrak Pestisida yang banyak direkomendasikan untuk bidang pertanian adalah golongan organofosfat, karena golongan ini lebih mudah terurai di alam. Pestisida jenis organofosfat di negara berkembang seperti Indonesia biasanya ditemukan dalam bentuk insektisida. Penggunaan pestisida yang secara terus menerus dapat menyebabkan akumulasi residu pada tanah yang dapat membahayakan biota tanah dan dapat mencemari tanah sehingga ekosistem terganggu. Oleh karena itu perlu adanya penelitian untuk mengurangi efek buruk dari insektisida pada lingkungan. Pada penelitian ini bakteri yang diperoleh dari hasil isolasi lalu diujikan kemampuannya dalam mendegradasi salah satu jenis insektisida. Media yang digunakan adalah media Mineral Salt. Pengujian kandungan dimetoat di lakukan dengan Liquid Chromatography-Mass Spectrometry (LCMS) untuk melihat kemampuan isolat bakteri dalam mendegradasi dimetoat. Untuk mengetahui efektivitas isolasi bakteri dalam pendegradasian dimetoat, analisa data penelitian dilakukan dengan menggunakan metode uji-T berpasang (paired T-test) untuk populasi saling tergantung (dependen). Hasil penelitian menunjukkan bahwa isolat bakteri mampu mendegradasi dimetoat dari 1000 ppb pada hari pertama hingga 502,56 ppb pada hari ketiga. Hal ini menunjukan bahwa kemampuan isolat bakteri dalam menurunkan dimetotat disebabkan adanya sumber karbon pada dimetoat yang berperan sebagai sumber makanan utama bagi isolat bakteri.Kata Kunci: Biodegradasi, Bakteri, Dimetoat, Insektisida, LC-MS,Abstract The organophosphate group is a recommended pesticide in agricultural field since it is easier to decompose in nature. This pesticide type in developing countries, such as Indonesia, is usually found in the form of insecticide. A continuous usage of pesticides may lead to residue accumulation in soil which in turn endangers land biota and pollutes land thus disturbs the ecosystem. Therefore, a research to decrease the unfavourable effect of insecticide to the environment. In the study, the bacteria from isolation result were then tested for their ability to degrade dimethoate, as a type of insecticide. The media used in the study was Mineral Salt and the Liquid Chromatography-Mass Spectrometry (LC-MS) was used to observe the capability of the bacteria isolate in degrading dimethoate. The study was conducted with paired T-test method for dependent population to identify the effectiveness of bacteria isolate in degrading dimethoate. The result shows that bacteria isolate was able to degrade dimethoate from 1000 ppb on the first day to 502.56 ppb on the third day. It is believe that the bacterial isolate ability in degrading dimethoate was caused by carbon source in dimethoate which acted as a main nutrition for the bacterial isolate.Keywords: Biodegradation, Bacteria, Dimethoate, Insectiside, LC-MS
PENGARUH VOLUME PENAMBAHAN EFFECTIVE MICROORGANISM 4 (EM4) 1% DAN LAMA FERMENTASI TERHADAP KUALITAS PUPUK BOKASHI DARI KOTORAN KELINCI DAN LIMBAH NANGKA Daniel Kurniawan; Sri Kumalaningsih; Nimas Mayang Sabrina Sunyoto
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 2, No 1 (2013)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

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Abstract

Abstrak Tujuan dilaksanakannya penelitian ini adalah menentukan kombinasi volume penambahan EM4 dan lama fermentasi yang tepat pada pembuatan pupuk Bokashi untuk mencapai kualitas kimia (C/N rasio,kadar air, N, P,dan K) terbaik sesuai SNI dan menentukan harga pokok produksi (HPP) pupuk Bokashi pada perlakuan terbaik. Perlakuan terbaik diperoleh pada perlakuan K4T1 yaitu pupuk Bokashi dengan penambahan volume EM4 40% yang difermentasi selama 7 hari. Bokashi tersebut memiliki kandungan kimia dengan nilai nisbah C/N 18,60, kandungan N sebesar 2,73 %, P sebesar 0,74 %, K sebesar 2,17%, dan kadar air sebesar 43,08%, di mana semua parameter tersebut telah memenuhi standar SNI 19-7030-2004. Harga pokok produksi dari pupuk Bokashi pada perlakuan terbaik tersebut adalah Rp.5.382 per 5 kg.Kata Kunci: Fosfor, Kadar Air, Kalium, Nisbah C/N, Nitrogen.Abstract The objective of this research was find the right combination of addition of EM4 volumes and long fermentation on making Bokashi to produce the best quality of chemical content Bokashi (C/N ratio, water content, N, P, and K) based on SNI and also determine the main cost of production (HPP) on the best treatment of Bokashi. The best treatment found in the K4T1, that is Bokashi fertilizer with the addition of EM4 volume 40% that fermented for 7 days. The characteristics of Bokashi were C/N ratio 18,60, Nitrogen content 2,73 %, Fosfor content 0,74 %, Potassium content 2,17 %, and moisture content 43 %,and all of those parameters were appropriate with SNI 19-7030-2004. The main cost of Bokashi production on the best treatment was Rp.5.382/5kg.Keyword: C/N Ratio, Moisture Content, Nitrogen, Fosfor, Potassium
Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah Suprayogi Suprayogi; Nimas Mayang Sabrina Sunyoto; Mochammad Syamsul Hadi; Umi Fadhilah; Muthia El Afwa; Nadya Lulu Nur Aziza; Reni Zulismar; Bernardia Filia Nareswari; Izzati Ardhan Firdausyi
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4, No 2 (2021): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9119

Abstract

KWT "Sri Tanjung" was one of the Women Farmers Groups (KWT) in Sukosari Village, Malang Regency. They produced "Jaselang" drinks (ginger, secang, alang-alang) and corn chips. KWT members produced the products with traditional technology and low quality of food safety and they did not have marketing license. The purpose of this service activities was to provide the education of KWT members in the form of training related with good product handling processes to ensure product safety, especially the Good Manufacturing Practices (GMP) and marketing license of National Food and Drug Agency. The method of implementing this community service were preparation, implementation, monitoring, and evaluation. The results of the activities showed that 100% of the participants could know the definition, benefits, and objectives of implementing GMP. Besides, after the implementation of the marketing license socialization, 100% of the participants knew the definitions, requirements, methods, and registered the marketing license. The activities increased the knowledge of KWT members regarding the implementation of GMP and marketing license.
DISEMINASI TEKNOLOGI PENGEMASAN UNTUK MENINGKATKAN DAYA SAING PRODUK OLAHAN PANGAN PADA “KWT SRI TANJUNG”, SUKOSARI, KASEMBON, MALANG Suprayogi Suprayogi; Nimas Mayang Sabrina; Muhammad Syamsul Hadi; Izzati Ardhan Firdausyi; Isnan Nurdiansyah; Khosid Mahendra Ismail; Ferdyandika Putra Aprilia One; Hikmat Avisenna; Muhamad Toha
JUARA: Jurnal Wahana Abdimas Sejahtera Volume 2, Nomor 2, Juli 2021
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1474.918 KB) | DOI: 10.25105/juara.v2i2.9815

Abstract

Sukosari Village is one of the villages in Kasembon District which has great potential in agriculture. In Sukosari Village, there is a Kelompok Wanita Tani (KWT) called KWT “Sri Tanjung” which has been producing food processing and agricultural handicrafts. Processed food products that have been produced and marketed are corn, cassava, and gadung chips, and packaged drinks called "Jaselang". These products have been packaged in good packaging and following the packaging requirements of food products. However, due to a large number of competitors with attractive packaging, this KWT member felt that packaging was one of the important things in attracting buyers. Another problem faced by partners is that so far they have done the packaging manually, there is no packaging machine used to package the food products produced. Thus, the purpose of Doktor Mengabdi program is to transfer knowledge related to packaging technology and provide assistance in the product packaging process. The method used in this activity is counseling and assistance related to food product packaging technology. Also, because in this activity two packaging machines were donated, namely an automatic bottle closing machine and a horizontal band sealer machine, the practice of using both machines was carried out. The results of this activity show that the empowerment activities are going well, KWT members have good knowledge of packaging technology. In addition, the existence of two packaging machines that were donated further increased their productivity.
Peningkatan Efisiensi Ekstraksi Madu Klanceng Melalui Diseminasi Ekstraktor Khothibul Umam Al Awwal; Siti Asmaul Mustaniroh; Nimas Mayang Sabrina S; Ria Dewi Andriani; Zaqlul Iqbal; Aniesa Samira Bafadhal; Rini Yulianingsih; Vindhya Tri Widayanti; Shafira Arini Sundari
Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 11 No 4 (2022): Jurnal ITEPA
Publisher : Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/itepa.2022.v11.i04.p03

Abstract

Ngebel Village is a producer of Klanceng Honey and an ecotourism destination for Ngebel Adventure Park (NAP) in Ponorogo Regency. Klanceng honey produced by the endemic Klanceng bee (Trigona sp.) is the honey that has high selling value (IDR 60,000 per 100ml) and currently, there are 61 farmers with the total of 620 log beehives. So far, production capacity has only met 40% of consumer demand, so efforts to increase the capacity are needed. Efforts and support have been given by the village government to beekeepers through the increasing the number of wooden bee nests (setup) and improving the technology of the honey handling process. One of the critical processes to determine the optimization of the quantity and quality of klanceng honey is the extraction process as a process that determines the level of yield. So far, honey extraction has been done manually using a syringe or filtered with a sieve. The Trigona sp. bee, as a honey-producing bee, has a laver-shaped hive, where the shape of the hive influences its internal structure. The extraction of Klanceng honey can not be done using the existing honey extractors due to the inappropriate structure of the beehive. Dissemination of the centrifugal extractor was aimed to increase honey extraction efficiency and improve its hygiene. The Centrifugal Extractor consists of an extractor tube having a static tube and a rotating tube, a filter tube, a transmission unit and a 0.25 HP electric motor with rotary speed regulator.. The use of this machine results in an increase in yield (increasing of rendemen from 75% up to 83% Klanceng honey) and an increase in organoleptic of honey (aroma, appearance, taste and color) so that the product is competitive in the market.
Pengembangan Sistem Informasi Database Koperasi dan Usaha Mikro, Kecil dan Menengah (UMKM) (SIDAKU) Sebagai Sarana Integrasi Data Menuju UMKM Tangguh Kota Batu Siti Asmaul Mustaniroh; Arif Hidayat; Nimas Mayang Sabrina Sunyoto; Vindhya Tri Widayanti; Nadya Prabaningtias; Rini Yulianingsih; Jaya Mahar Maligan; Bayu Rahayudi; Yossi Hendrawan Saraswanta; Alan Hafiludin
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 11 No 1 (2023): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2023.v11.i01.p10

Abstract

Saat ini, sistem informasi menjadi kebutuhan pokok dalam pengembangan Digitalisasi Industri menuju Revolusi Industri 4.0. Peningkatan kinerja dan manajemen pengelolaan bisnis, baik berorientasi komersial maupun nirlaba sangat membutuhkan sistem informasi yang mudah akses dan memiliki multiplier effect informasi yang akan didapatkan. Kota Batu menjadi salah satu sentra agroindustri olahan buah dan sayur di Jawa Timur, yang memiliki sejumlah 14.000 Usaha Mikro Kecil Menengah. Dukungan dari pemerintah terkait, termasuk Dinas Koperasi Usaha Mikro dan Perindustrian Perdagangan serta Pusat Layanan Usaha Terpadu-KUMKM di Kota Batu dilakukan dengan memberikan jasa berupa konsultasi, pelatihan dan pendampingan, berdampak pada bertahannya beberapa pelaku UMKM dalam masa dan pasca pandemic covid 19. Salah satu permasalahan yang dihadapi oleh PLUT KUMKM yaitu masih lemahnya sistem pendataan KUMKM sebagai dasar pemetaan kinerja. Oleh karena itu, pengembangan sistem informasi berbasis web untuk mengintegrasikan data Koperasi dan UMKM sangat diperlukan. Melalui program Matching Fund, tim mendiseminasikan teknologi informasi berupa Sistem Informasi Basis Data KUMKM (SIDAKU) untuk mengintegrasikan data dari Koperasi dan UMKM di Kota Batu. Tujuan dari pengembangan SIDAKU adalah untuk mengembangkan aplikasi yang mampu: (a) menampilkan data infografis dan spasial data UMKM di Kota Batu, (b) memberikan data rinci tentang UMKM baik secara organisasi, keanggotaan, maupun data kinerja usaha yang ada, dan (c) menampilkan laporan keuangan masing-masing UMKM. Dalam pengembangan aplikasi SIDAKU digunakan Agile Methodology untuk metode pengembangan SDLCnya, metode Design Thinking untuk pengembangan antar mukanya, dan diimplementasikan menggunakan Bahasa pemrograman PHP dan Javascript. Untuk pengujian dilakukan oleh calon pengguna, berupa pengujian fungsional dan pengujian platform (browser). Dengan adanya SIDAKU ini, diharapkan akan diperoleh data yang valid dan menyeluruh yang terintegrasi untuk mendukung pengambilan keputusan berbasis data oleh Pemerintah, UMKM, masyarakat dan pemangku kepentingan lainnya.
The Effect of Biochar Particle Size on Biogas Production Using Bread Waste Substrate Yusron Sugiarto; Ulimaz Rahma Wijayanti; Nimas Mayang Sabrina Sunyoto; Inggit Kresna Maharsih; Ria Dewi Andriani; Fajri Anugroho
Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol 11, No 1 (2023)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2023.011.01.10

Abstract

The effect of biochar supplementation with different particle size on biogas production in two-stage anaerobic digestion of white bread waste was carried out on a laboratory scale using a 100 mL bioreactor. The supplementation of biochar variations with particle sizes <63 µm, <125 µm, <149 µm, <250 µm, and <500 µm and the addition of different biochar concentration of 5 g/L, 15 g/L, and 25 g/L were investigated to obtain optimal concentrations. Mixed cultures were incubated at 35 °C for 40 days. Daily gas production, pH and Chemical Oxygen Demand (COD) were measured using the daily water displacement method. The results showed that the particle size of biochar < 500 µm with a biochar concentration of 5 g/L increased biogas production by 60% and resulted in gas accumulation of 4,240.03 mL/L. CH4, It has proven that biochar increased pH in the mixture. COD concentration decreased from 9,670 mg/L to 1,640 mg/L.
Co-Authors Alan Hafiludin Aniesa Samira Bafadhal ARIF HIDAYAT Aynun Nadhifah Bayu Rahayudi Bernardia Filia Nareswari Daniel Kurniawan Desi Wiwis Sahendrati Fajri Anugroho Ferdyandika Putra Aprilia One Hikmat Avisenna Inggit Kresna Maharsih Isnan Nurdiansyah Ivanti Lilianti Sari Izzati Ardhan Firdausyi Izzati Ardhan Firdausyi Jaya Mahar Maligan Khosid Mahendra Ismail Khothibul Umam Al Awwal Mochammad Syamsul Hadi Muhamad Toha Muhammad Syamsul Hadi Muthia El Afwa Nadya Lulu Nur Aziza Nadya Prabaningtias Nur Hidayat Reni Zulismar Ria Dewi Andriani Ria Dewi Andriani Rini Yulianingsih Shafira Arini Sundari Siti Asmaul Mustaniroh Sri Kumalaningsih Suprayogi Suprayogi Ulimaz Rahma Wijayanti Umi Fadhilah Vindhya Tri Widayanti Wignyanto Wignyanto Yasa Palaguna Umar Yossi Hendrawan Saraswanta Yusron Sugiarto Zaqlul Iqbal