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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) EDUFORTECH Jurnal Biologi Tropis Jurnal Ekonomi Integra Abditani : Jurnal Pengabdian Masyarakat Agrotech Journal
Bulawan, Juniaty Arruan
Fakultas Pertanian, Perikanan Dan Peternakan Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Immunology & microbiology

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Journal : Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

 1 
Seleksi 16 Galur Harapan Cabai Rawit (Capsicum annuum L.) untuk Toleransi terhadap Salinitas Musadia Afa; Marlina Mustafa; Yolanda Fitria Syahri; Juniaty Arruan Bulawan; Musdalifa
Indonesian Journal of Agronomy Vol. 49 No. 2 (2021): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.671 KB) | DOI: 10.24831/jai.v49i2.36030

Abstract

The utilization of saline soil for chili pepper production might be established by selecting tolerant varieties so that the growth and production remain stable even though they are planted on marginal lands. The purpose of this study was to determine the selection criteria for tolerant chili pepper to salinity and select a chili pepper genotype that are tolerant to salinity based on morphological characters and yield components. This study was carried out in Kolaka Regency, Southeast Sulawesi, from November 2020 to May 2021. The study was carried out on saline land nearby the coast with an average of electrical conductivity (EC) of 6.66 dS m-1. The study used a randomized complete block design with 22 lines of elite chili pepper and three replications. The results showed that characters as selection criteria for salinity tolerant were plant height, days to flowering, days to harvest, and fruit length because they had a significant effect on fruit weight per plant and high broad-sense heritability of 81.53%, 94.75%, 95.05%, and 87.45%, respectively. Based on these characters, the genotype selected as a candidate for the tolerant variety was G17. This genotype can be recommended for the development of chili pepper in saline soil. Keywords: heritability, saline land, tolerance, yield
Co-Authors Afa, Musadia Agung Gema Ramadhan Ali Bain Andi Khaeruni Djunarlin Tojang Erik Hardiana Ernawati Ernawati Essa Annisa Syadiah Fitrah Adelina Handayani, Fitrianti Hasbiadi Hasbiadi Isra Djabbar La Mpia La Ode Muhsafaat Marlina Mustafa, Marlina Murni Handayani Musdalifa Prihantini, Campina Illa Puryantoro P R. Rahim Sepe, Muslimin sri - wahyuni Sudarmin Sudarmin Widya Komalasari Yolanda Fitria Syahri