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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia NUTRIRE DIAITA Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Kesehatan Indonesia JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Abdimas Kesehatan (JAK) Jurnal SAGO Gizi dan Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary)
Mia Srimiati
Department Of Nutrition, Faculty Of Health Sciences And Technology, Binawan University, Jakarta 13630, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Kesehatan Indonesia

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Pengaruh Pemberian Puding Daun Kelor (Moringa oleifera) terhadap Produksi Air Susu Ibu (ASI) pada Ibu Menyusui di Wilayah Kerja Puskesmas Kelurahan Cawang Jakarta Timur Indri Pratiwi; Mia Srimiati
Jurnal Kesehatan Indonesia Vol 11 No 1 (2020): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v11i1.305

Abstract

The increasing presentation of exclusive breastfeeding is still below the national target, one of the obstacles of that issue is the lack of mother breast milk volume. Therefore, need an effort to increase breastmilk production. Moringa leaves contain phytosterol compounds that can facilitate breastmilk production. This study aimed to analyze the effect of Moringa leaf pudding on breastmilk production for breastfeeding mothers at ??Puskesmas Kelurahan Cawang, East Jakarta. This was an experimental study with a pretest-posttest control group design to evaluate the difference of milk production before and after the mother consumed moringa leaf pudding. The baby weight was an indicator of the mother breastmilk production. Therefore, the population on this research were mothers and babies, the mothers are given 250 grams of moringa leaf pudding per day for seven days, then the baby weight was measured before and after treatment. The mother as a subject have to meet the inclusion criteria such as mothers of infants age 0-6 months, exclusive breastfeeding , do not smoke, do not drink alcohol, do not have infectious and degenerative diseases. The analysis showed that there was a significant effect on Moringa leaf pudding on baby weight in the intervention group (p = 0.03), while there was no significant difference in the control group (p = 0.461). The conclusion is Moringa pudding could increase the breastmilk production of mother who consumed it for seven days.
Co-Authors Adhila Fayasari Adwinda, Marina Dwina Afiifah, Nur Nida Agestika, Lina Anggi Juliana Saputri Annisa Ayu Nurbani Aprilia Indah Pangestika Clara Maria Kusharto Clara Meliyanti Kusharto Dea Triany Violeta Dhea Silvia Kharisma Eka Sariningsih Erlyta Windi Mulyasari Hidiarti, Oktavia Gita Ikeu Tanziha Indah Pangesti Indri Pratiwi Iskari Ngadiarti Iskari Ngadiarti Khoirul Bariyyah Maria Chitrawati Megarani, Sarah Melinda, Friska Mulyasari, Erlyta Windi Nur Nida Afiifah Oktavia Gita Hidiarti Ratnayani Sarah Megarani Sariningsih, Eka Soekatri, Moesijanti Yudiarti Endang Sugeng Heri Suseno Tri Ardianti Khasanah Wahyuni, Winda Tri Winda Tri Wahyuni