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All Journal AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Daun: Jurnal Ilmiah Pertanian dan Kehutanan Adimas : Jurnal Pengabdian Kepada Masyarakat SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Wasana Nyata AGROTECH Research Journal WASANA NYATA
Libria Widiastuti
Universitas Islam Batik Surakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Veterinary Other

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RESPON TANAMAN DAHLIA (Dahlia pinnata) PADA BERBAGAI MACAM MEDIA TANAM DAN PUPUK ORGANIK CAIR Libria Widiastuti
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 3, No 2 (2019): Agrisaintifika
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v3i2.549

Abstract

Dahlias have a high potential for development in West Sumatra Province. This is based on a number of cities in West Sumatra such as Bukit Tinggi and Agam Regency which have designated themselves as "The City of Dahlia" to develop the potential of this biological resource. The objectives to be achieved in this study are: (1) to determine the effect of various types of planting media that are good for growth and quality of flowers on dahlia plants. (2) to determine the effect of various types of liquid organic fertilizer which is good for growth and flower quality in dahlia plants. (3) to determine the interaction of various types of planting media and liquid organic fertilizer types on the growth and quality of flowers in seruni plants. This research was conducted from July to October 2019 in Kudu Baki Sukoharjo, Central Java, with a height of 100 meters above sea level. The experiments were arranged in a Completely Randomized Design (CRD), which consisted of two factors and three replications. Kinds of Planting Media (M) consist of 4 levels, namely: top soil, husk charcoal, bamboo leaf humus, and fern. Liquid Organic Fertilizer (P) consists of 3 levels, namely: IN Grow, GDM, and Grow more. The results showed that the treatment of organic fertilizer in Grow Grow and rice husk charcoal growing media showed the highest results significantly for all observations, namely plant height, leaf area, flower appearance, flower diameter, tuber diameter and harvest age. Growmore fertilizer treatment and top soil planting media showed the lowest results significantly for all observed parameters, namely plant height, leaf area, flower appearance, harvest age, flower diameter and plant shelf life. There was no interaction between the treatment types of the planting media and the types of liquid organic fertilizer on all observational parameters.
EFEKTIVITAS PERENDAMAN BENIH DALAM AIR PANAS TERHADAP DAYA KECAMBAH DAN PERTUMBUHAN BIBIT ADAS (Foeniculum vulgare Mill) Riya Wahyu Sriwigati; Libria Widiastuti; Mohamad Ihsan
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 5, No 1 (2021): Agrisaintifika
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v5i1.1373

Abstract

This study aims to determine the effect of submersion seeds in hot water and submersion time on the viability of fennel seeds and growth of fennel seeds (Foeniculum vulgare Mill). This research was conducted from October to December 2020, in Manggung Village RT 02 RW 04 Sukorejo Village, Musuk District, Boyolali Regency. Altitude ± 800 m asl. This study uses an environmental design in the basic pattern of Completely Randomized Design (CRD) arranged factually with 2 (two) factors repeated 3 (three) times. The first factor is submersion seeds in hot water, which consists of three levels (P1: 50ºC, P2: 60ºC, and P3: 70ºC). The second factor was the submersion time which consisted of 3 kinds of treatments (W1: 10 minutes, W2: 15 minutes, and W3: 20 minutes). The observation parameters consisted of the number of seeds germinating, germination capacity, plant height, number of leaves, root length, and weight of fresh seeds. The results showed that: Submersion treatment with hot water had a significant effect on the number of germinated seeds. And had a very significant effect on germination, plant height, number of leaves, root length, and weight of fresh seeds. The treatment of submersion time had a significant effect on the parameters of the number of seeds germinated and the germination capacity and had no significant effect on other parameters. The combination of P2W1 treatment (submersion with hot water temperature of 60°C and submersion time for 10 minutes) was able to break the dormancy of fennel seeds well until they reached 100% germination. The P x W treatment interaction showed no significant effect on other parameters.
Penyuluhan Pemanfaatan Sampah/Limbah Plastik Menjadi Produk Kreatif Di Kampung Gendingan Surakarta Tria Rosana Dewi; Irma Wardani; Libria Widiastuti; Rehino Yanu Seto
WASANA NYATA Vol 5, No 2 (2021)
Publisher : STIE AUB Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36587/wasananyata.v5i2.1068

Abstract

Sampah akan terus diproduksi dan tidak akan pernah berhenti selama manusia tetap ada. Dapat dibayangkan bahwa jumlah sampah yang dihasilkan oleh penghuni bumi ini akan semakin meningkat. Sampah sendiri merupakan salah satu bentuk konsekuensi dari adanya aktivitas manusia dan volumenya berbanding lurus dengan jumlah penduduk. Apabila tidak ditangani secara efektif dan efisien, eksistensi sampah di alam tentu akan berbalik menghancurkan kehidupan sekitarnya.Sumber sampah terbanyak adalah yang berasal dari pemukiman, komposisinya berupa 75% terdiri dari sampah organik dan sisanya adalah sampah anorganik. Sampah organik telah banyak dimanfaatkan sebagai bahan pembuatan kompos, briket serta biogas, tetapi sampah anorganik masih sangat minim pengelolaannya. Sampah anorganik sangat sulit didegradasi bahkan tidak dapat didegradasi sama sekali oleh alam.  Sampah anorganik yang paling banyak dijumpai di masyarakat adalah sampah plastik. Terdapat banyak potensi untuk memanfaatkan sampah plastik menjadi produk dan jasa kreatif dalam rangka mengelola sampah plastik dengan baik, sehingga plastik benar-benar mendukung kehidupan kita. Tidak hanya ketika kita gunakan namun juga setelah kita gunakan. Salah satu upaya untuk mengurangi dampak buruk sampah plastik bagi lingkungan adalah dengan melaksanakan prinsip 3R dalam kehidupan sehari-hari, yaitu pengurangan pemakaian (reduce) pemakaian ulang (reuse), dan pendaur ulang (recycle). Berdasarkan permasalahan tersebut tim pengabdi mengadakan kegiatan pengabdian masyarakat dengan mengusung tema penyuluhan pemanfaatan sampah atau limbah plastik menjadi produk kreatif di kampung Gendingan RT02/16 Jebres, Surakarta
Penyuluhan Digital Marketing Produk Pertanian Di Pondok Pesantren Quran Nirwana Tirtomoyo Wonogiri Irma Wardani; Tria Rosana Dewi; Libria Widiastuti; Srie Juli Rachmawatie
WASANA NYATA Vol 5, No 1 (2021)
Publisher : STIE AUB Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1680.352 KB) | DOI: 10.36587/wasananyata.v5i1.857

Abstract

Strategi pemasaran mempunyai peran penting bagi suatu bisnis karena berperan untuk menentukan nilai ekonomi perusahaan baik jasa maupun barang. Dalam usaha agribisnis, penggunaan teknologi informasi sangat berpengaruh dalam strategi pemasaran produk pertanian dan mempermudah dalam penyampaian informasi. Saat ini internet merupakan kebutuhan setiap orang, hal ini merupakan peluang besar untuk memasarkan produk secara online, sehingga muncul istilah online marketing yaitu praktek memanfatkan saluran berbasis web untuk menyebarluaskan informasi produk yang akan dipemasaran. Akan tetapi, dalam pemanfaatan teknologi dalam sistem pemasaran juga perlu memperhatikan komponen pemasaran yang perlu diperhatikan meliputi 4p yaitu product, price, place, promotion.Salah satu Pondok Pesantren di Wonogiri berlokasi di area perbukitan, yang sebagian besar masyarakat pondok bekerja sebagai petani dengan memanfaatkan lahan disekitar. Hasil panen hanya digunkan untuk keperluan sehari-hari. Keterbatasan kemampuan dalam memasarkan hasil pertanian dan jarak distribusi yang sangat jauh merupakan kendala yang dihadapi oleh masyarakatBerdasarkan pemikiran tersebut, tim pengabdian mengadakan pengabdian kegiatan “Penyuluhan Strategi Pemasaran Online di Pondok Pesantren Quran Nirwana Tirtomoyo, Wonogiri”. Dengan adanya kegiatan ini diharapkan masyarakat mampu memanfaatkan teknologi informasi dalam memasarkan produk pertanian dan meningkatkan penjualan melalui sistem Online
PENERAPAN INTEGRATED FARMING SYSTEM (IFS) MENUJU DESA AGROWISATA DI DESA JATISARI, KECAMATAN JATISRONO, KABUPATEN WONOGIRI Srie Juli Rachmawatie; Adib Norma Respati; Nancy Oktyajati; Libria Widiastuti; Endang Siti Rahayu; Joko Sutrisno
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 2 No. 1 (2021)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v2i1.3295

Abstract

Integrated Farming System is a management system for plants, livestock, and aquaculture with environment to produce an excellent product. The objectives of the community service activity were empowering Jatisari Village community to realize the Agrotourism Village, ensuring integrated farming systems run well and optimally, and making Jatisari Village a fostered village of the Faculty of Engineering, Science and Agriculture UNIBA. Integrated farming system is a system that combines agricultural activities, animal husbandry, fisheries, and forestry with other sciences related to agriculture in one land, so that it is expected to be one of the solutions for increasing land productivity, building programs and environmental conservation, and integrated village development. Entrepreneurship is also important to support the existence of agrotourism of Jatisari Village. Jatisari Village is prospective in developing agrotourism areas. Local potential, natural resources and human resources can be utilized to support the development of agrotourism areas
Pengaruh PGPR dan Pupuk Kandang terhadap Pertumbuhan dan Hasil Tanaman Paprika (Capscium annuum, L.) di Dataran Rendah Bagus Agil Anshori; Mohamad Ihsan; Libria Widiastuti
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol 9 No 1 (2022): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v9i1.3473

Abstract

This study was done on December, 2020 until April, 2021, at an altitude ofp+125 meters above sea level in Palur Village, Mojolaban District, Sukoharjo Regency, Central of Java. The purpose ofithis study is to know how PGPR and various types ofpmanure affect on growth and yield ofppaprika (Capsicum annuum L.) in the lowlands. This study used an environment with a Completely Randomized Design (CRD) basic pattern, followed by a 5% DMRT test with considerably different outcomes. Two factors and four replicates made up the treatment factor. The first element was the availability of PGPR, which was divided into two tiers (P0: without the use of PGPR, P1: the use of PGPR). The second factor was the provision of various forms of manure, which was divided into three kinds (M1: chicken manure, M2: goat manure, and M3: cow manure). Plant height, fruit weight, number of fruits, fruit diameter, fresh weight of stover, and driedweight of stover were all observed metrics. The results showed that the PGPR treatment had a substantial effect on the parameters ofpfruit weight and fresh weight of stover, as well as on the parameters of fruit diameter and dry weight of stover, but not significantly different on the parameters ofpplant height andpnumber ofpfruit, while the effect ofpthe use of various types of manure showed a very significant effect on all parameters. The treatment with cow manure had the best effect on paprika growth and yield. The combination between PGPR treatment and various types of manure had a substantial impact on fresh stover characteristics as well as fruit weight, However, plant height, quantity of fruits, diameter, and dry stover were not significantly different. The application of PGPR and cow manure was the best treatment combination for paprika growth and yield.
PEMANFAATAN LIMBAH RUMAH TANGGA UNTUK KEBUN ORGANIK Libria Widiastuti; Tria Rosana Dewi; Irma Wardani
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 5, No 1 (2021): Maret
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v5i1.2054

Abstract

Telah dilaksanakan program pengabdian masyarakat Pemanfaatan Limbah Rumah Tangga utuk Kebun Organik di Kelurahan Pajang Kecamatan Laweyan Kota Surakarta. Kegiatan ini bertujuan untuk memberikan informasi dan pengetahuan tentang go green, memberikan pengetahuan dan latihan tentang konsep 3R go green dan efektifitasnya terhadap konservasi lingkungan, mendorong kesadaran dan perilaku konservasi lingkungan kepada masyarakat. Kegiatan ini dilaksanakan pada bulan Juli - September 2019 di kelurahan Pajang Kecamatan Laweyan Kota Surakarta. Hasil dari pelaksanaan program ini adalah: (1) Peserta pelatihan pembuatan kompos dan kebun organik di Kelurahan Pajang Kecamatan Laweyan Kota Surakarta telah memiliki pengetahuan dan minat yang tinggi dalam menerapan sistem pertanian organik. (2) Peserta pelatihan pembuatan kompos dan kebun organik di Kelurahan Pajang Kecamatan Laweyan Kota Surakarta telah menguasai teknologi pembuatan kompos dan kebun organik. (3) Peserta pelatihan pembuatan kompos dan kebun organik di Kelurahan Pajang Kecamatan Laweyan Kota Surakarta telah menguasai teknologi budidaya tanaman secara organik.
PENGARUH APLIKASI PGPR TERHADAP PERTUMBUHAN BIBIT DUA VARIETAS ANGGUR (Vitis vinifera L.) Libria Widiastuti
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 6, No 1 (2022): Agrisaintifika
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v6i1.2326

Abstract

This research aims to identify the growth of 2 grape varieties (Vitis vinifera L.) Jestro ag5 and Green Belgian against the application of PGPR.The research was carried out to coincide with July 19, 2020, until September 17, 2020, in Sarirejo Hamlet, Pereng Village, Mojogedang District, Karanganyar Regency, with an altitude of 350 meters above sea level. This research uses a Completely Randomized Design (CRD) procedure which consists of 2 treatment aspects. The first treatment aspect is the Grape Variety (B) which consists of 2 grape varieties namely, Isabella grape seed (B1) and Green Belgie grape variety (B2). The second treatment aspect was PGPR (A) treatment consisting of 4 various PGPR treatments namely, control (A1), soaking seeds with pgpr (A2), seeding with pgpr (A3), soaking and pouring with pgpr (A4). The results of this research prove that the PGPR treatment has a very significant effect on root volume, and significantly on the number of leaves, and is not significantly different on the time of shoot emergence, shoot length, and root length in parameter (B). On the other hand, parameter (A) has a very significant effect on shoot length, number of leaves, root volume, and is not significantly different with time of shoot emergence, root length. The best treatment was in (B2A4), namely Grape seed cuttings of the Green Belgian variety with the application of immersion and pouring of seed cuttings with PGPR which had a significant effect on root volume.
Budidaya Tanaman Sirsak Dan Jati Dalam Kegiatan “Gerakan Hijau Darussalam” Di Rumah Anak Islam Darussalam Pabelan Kartasura Sukoharjo Libria Widiastuti; Irma Wardani; Tria Rosana Dewi
WASANA NYATA Vol 6, No 2 (2022)
Publisher : STIE AUB Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36587/wasananyata.v6i2.1303

Abstract

Go green adalah gerakan penghijauan kembali untuk mengantisipasi kerusakan bumi yang diakibatkan oleh polusi dari industry dimana mana, asap kendaraan, kebocoran lapisan ozon, sehingga terjadilah global warming (pemanasan global). Menanam pohon sebanyak mungkin dapat mengurangi polusi udara dan penyerapan air serta mendukung pelestarian hutan. Kegiatan menanam pohon sebanyak mungkin merupakan salah satu perilaku yang bisa mencegah pemanasan global (Global Warming). Tujuan yang ingin dicapai dalam pengabdian ini adalah : (1) Memberi pengetahuan tentang cara bercocok tanam kepada tenaga pendidik dan tenaga kependidikan Rumah Anak Islam, (2) Penghijauan lahan kosong, (3) Konservasi lingkungan. Pengabdian ini dilaksanakan pada bulan April - Juni 2018 di Rumah Anak Islam Darussalam Pabelan Kartasura Sukoharjo. Melihat situasi di Rumah Anak Islam tanahnya kering tak berpengairan, maka dicarikan suatu jenis tanaman yang memiliki nilai ekonomi tinggi dan dapat tumbuh di daerah kering tanpa pengairan. Kemudian diberikan bibit dan teknologi budidaya tanaman sirsak dan tanaman jati agar nantinya mudah dilaksanakan.
Penyuluhan Strategi Pemasaran Guna Meningkatan Penjualan Produk Ukm Belut Di Kecamatan Baki Irma Wardani; Tria Rosana Dewi; Libria Widiastuti
WASANA NYATA Vol 6, No 1 (2022)
Publisher : STIE AUB Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36587/wasananyata.v6i1.1221

Abstract

Tujuan pengabdian ini untuk meningkatkan nilai penjualan produk Usaha Kecil Menengah (UKM). Di Kecamatan Baki Sukoharjo, salah satu UKM yang menjadi sasaran pengabdian dengan produk ungggulan yaitu UKM Wahyu keripik belut. Permasalahan yang dihadapi mitra yaitu pasokan bahan baku, pengembangan produk, persaingan dengan UKM lain. Pelaksanaan pengabdan dilakukan dengan cara memberikan penyuluhan pemasaran tentang pengembangan produk. Munculnya persaingan antar UKM, menimbulkan dampak positif bagi pelaku UKM Wahyu untuk malakukan inovasi pada produk keripik belut. Selama ini keripik belut yang dipasarkan memiliki rasa original dan tekstur sedikit keras. Oleh karena dengan adanya penyuluhan ini, UKM Wahyu mencoba menginovasi produk keripik belut dengan cara memberikan rasa pedas pada keripik belut dan mengolah belut agar memiliki tekstur yang lebih empuk, akan tetapi hasilnya belum dipasarkan, hal ini dikarenakan minat konsumen masih pada produk yang original. Hasil dari pengebadian ini adalah meningkatkan gairah pelaku UKM Wahyu untuk  terus berinovasi produk keripik belut serta meningkatkan nilai penjulan produk
Co-Authors Adib Norma Respati Bagus Agil Anshori Endang Siti Rahayu Irma Wardani Mohamad Ihsan Mohamad Ihsan Nancy Oktyajati Pramono Hadi Rehino Yanu Seto Riya Wahyu Sriwigati Srie Juli Rachmawatie Sutrisno, Joko suwarto suwarto Tria Rosana Dewi