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All Journal AGRIVITA, Journal of Agricultural Science agriTECH Jurnal Riset Industri Hasil Hutan Jurnal Kimia Mulawarman The Indonesian Biomedical Journal Jurnal Ilmiah Manuntung Journal of Tropical Pharmacy and Chemistry JURNAL ILMU KEFARMASIAN INDONESIA Jurnal Ilmiah Inovasi ULIN: Jurnal Hutan Tropis Jurnal Riset Teknologi Industri Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Bivalen: Chemical Studies Journal
Enos Tangke Arung, Enos Tangke
Faculty Of Forestry, Mulawarman University Samarinda
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Education Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Other

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Journal : AGRIVITA, Journal of Agricultural Science

 1 
Phytochemical Screening and Antioxidant Activity of Selekop (Lepisanthes amoena) Fruit Heriad Daud Salusu; Farida Ariani; Ernita Obeth; Mark Rayment; Edy Budiarso; Irawan Wijaya Kusuma; Enos Tangke Arung
AGRIVITA, Journal of Agricultural Science Vol 39, No 2 (2017): JUNE
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v39i2.810

Abstract

Selekop (Lepisanthes amoena (Hassk.) Leenh.) plant leaves are used by the Dayak tribe of East Kalimantan as traditional cosmetics. Selekop fruit is also edible, but not well known. This study was conducted to obtain the phytochemical content and antioxidant assay in flesh, seed and pericarp extracts from the fruit of Selekop. Phytochemical analysis was conducted on ethanol extract for identification of flavonoid, alkaloid, tannin, saponin, triterpenoid and steroid. The antioxidant activity was done by DPPH assay with ascorbic acid as positive control. The flesh contained flavonoid, saponin, and tannin; the seed contained flavonoid, alkaloid, saponin, triterpenoid, and tannin; and the pericarp contained flavonoid, alkaloid, saponin, triterpenoid, and tannin. Analysis of antioxidant activity revealed the following Inhibitory Concentration (IC50 values): 122.51 ppm of flesh, 63.30 ppm of seed, 53.21 ppm of pericarp and 3.06 ppm of ascorbic acid. Based on these results, the ethanol extract of the seed and the flesh had a phytochemical content and antioxidant activity which was better than the flesh extract from Selekop fuit.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Rasyid Zarta Abdul Rasyid Zarta Amalia Riska Setyani Bayu Susetya Ananda Britanto Dani Wicaksono Dyah Ayu Dewi Listyaningrum Edy Budiarso Edy Budiarso Edy Budiarso Enih Rosamah Ernita Obeth Ernita Obeth Eva Nurmarini Farida Ariani Farida Aryani Ferry Sandra Hamka Nurkaya Heriad Daud Salusu Heriad Daud Salusu Heriad Daud Salusu Irawan Wijaya Kusuma, Irawan Wijaya Khairunnisa, Binti Kuniyoshi Shimizu KUNIYOSHI SHIMIZU Kusuma, Irawan W Mark Rayment Nataniel Tandirogang Nor Hikmah Rico Ramadhan Ritson Purba Ritson Purba, Ritson Rosamah, Enih Rosamah, Enih Rudianto Amirta Ryuichiro Kondo Saat Egra Sarah Azzara Dikarulin Sari, Ayu Mitha Sukemi Sukemi Suwinarti, Wiwin Tasya Ananda Putri Teddy Tranoto Teddy Tranoto, Teddy Wijaya Kusuma, Irawan Wiwin Suwinarti Yanti Puspita Sari Yuliansyah Yuliansyah Yundari, Yundari