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All Journal Prosiding Seminas Competitive Advantage Jurnal Ilmiah Kesehatan (JIK) Jurnal Penelitian Kesehatan Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Media Keperawatan: Politeknik Kesehatan Makassar Citra Delima Scientific journal of Citra Internasional Institute Journal of Health Sciences Journal of Maternity Care and Reproductive Health JURNAL PENELITIAN PERAWAT PROFESIONAL Jurnal Kebidanan Harapan Ibu Pekalongan Jurnal Aisyah : Jurnal Ilmu Kesehatan GUYUB: Journal of Community Engagement Jurnal Keperawatan Muhammadiyah Bengkulu Journal of Nursing Practice and Education Jurnal Sains dan Kesehatan Quality : Jurnal Kesehatan Jurnal Pengabdian Serulingmas (JPS) Citra Delima Scientific journal of Citra Internasional Institute
Zainal Munir
Universitas Nurul Jadid
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Prosiding Seminas Competitive Advantage

 1 
EFEK PEMBERIAN JUS MENTIMUN TERHADAP PENURUNAN TEKANAN DARAH Kusnul, Zauhani; Munir, Zainal
Prosiding Seminas Vol 1, No 2 (2012): Seminas Competitive Advantage II
Publisher : Unipdu Jombang

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Abstract

Abstrak Hipertensi merupakan penyakit degeneratif  yang menjadi masalah utama di masyarakat. Hipertensi berhubungan erat dengan berbagai resiko komplikasi. Mentimun adalah jenis sayur yang biasa dikonsumsi masyarakat untuk menurunkan tekanan darah. Tujuan penelitian adalah untuk menguji adanya pengaruh pemberian jus mentimun terhadap tekanan darah. Penelitian ini merupakan penelitian eksperimental dengan desain one group pre-post test design, dilaksanakan di  UPT Pelayanan Sosial Lanjut Usia Jombang, pada sebanyak 20 lansia sebagai dengan hipertensi tanpa penyakit penyerta. Penelitian dilakukan selama enam hari, hari pertama tekanan darah lansia diukur untuk mendapatkan tekanan darah rata-rata sebelum perlakukan, selanjutnya  selama lima  hari setiap lansia diberi perlakuan berupa jus mentimun sebanyak 100 gram dan diukur tekanan darahnya pada 2 jam, 6 jam, dan 9 jam setelah perlakuan, Hasil penelitian ini  menunjukkan ada pengaruh bermakna dari pemberian jus mentimun terhadap penurunan tekanan darah, penurunan terbesar terjadi pada 2 jam dan setelah perlakuan hari 4 dan 5 setelah perlakuan pemberian jus mentimun. Hasil ini diharapkan merupakan salah satu solusi bagi perawatan penderita hipertensi.   Kata kunci: hipertensi, lansia, jus mentimun   Abstract Hypertension is a degenerative disease that became a major problem in society. Hypertension is closely linked to various risks of complications. Cucumber is a vegetable species commonly consumed by people to decrease  blood pressure. The aim of this study  was to test the effect of giving the cucumber juice on blood pressure. This study is an experimental research design with one group pre-post test design, implemented in the Unit of Social Services Elderly Jombang, on as many as 20 older adults with hypertension. The study was conducted for six days, at the first day the elderly blood pressure was measured to obtain an average blood pressure before treatment, then for five days later each elderly be treated as much as 100 grams of cucumber juice and blood pressure measured at 2 hours, 6 hours, and 9 hours after treatment. The results showed that there was  significant effect of cucumber juice on blood pressure reduction, the largest decline occurred at 2 hours dan after treatment at 4 dan 5 days after treatment with cucumber juice. This result is expected as one solution for the treatment of patients with hypertension. Key words: hypertension, the elderly, cucumber juice
EFEK PEMBERIAN JUS MENTIMUN TERHADAP PENURUNAN TEKANAN DARAH Kusnul, Zauhani; Munir, Zainal
Prosiding Seminas Vol 1, No 2 (2012): Seminas Competitive Advantage II
Publisher : Unipdu Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak Hipertensi merupakan penyakit degeneratif  yang menjadi masalah utama di masyarakat. Hipertensi berhubungan erat dengan berbagai resiko komplikasi. Mentimun adalah jenis sayur yang biasa dikonsumsi masyarakat untuk menurunkan tekanan darah. Tujuan penelitian adalah untuk menguji adanya pengaruh pemberian jus mentimun terhadap tekanan darah. Penelitian ini merupakan penelitian eksperimental dengan desain one group pre-post test design, dilaksanakan di  UPT Pelayanan Sosial Lanjut Usia Jombang, pada sebanyak 20 lansia sebagai dengan hipertensi tanpa penyakit penyerta. Penelitian dilakukan selama enam hari, hari pertama tekanan darah lansia diukur untuk mendapatkan tekanan darah rata-rata sebelum perlakukan, selanjutnya  selama lima  hari setiap lansia diberi perlakuan berupa jus mentimun sebanyak 100 gram dan diukur tekanan darahnya pada 2 jam, 6 jam, dan 9 jam setelah perlakuan, Hasil penelitian ini  menunjukkan ada pengaruh bermakna dari pemberian jus mentimun terhadap penurunan tekanan darah, penurunan terbesar terjadi pada 2 jam dan setelah perlakuan hari 4 dan 5 setelah perlakuan pemberian jus mentimun. Hasil ini diharapkan merupakan salah satu solusi bagi perawatan penderita hipertensi.   Kata kunci: hipertensi, lansia, jus mentimun   Abstract Hypertension is a degenerative disease that became a major problem in society. Hypertension is closely linked to various risks of complications. Cucumber is a vegetable species commonly consumed by people to decrease  blood pressure. The aim of this study  was to test the effect of giving the cucumber juice on blood pressure. This study is an experimental research design with one group pre-post test design, implemented in the Unit of Social Services Elderly Jombang, on as many as 20 older adults with hypertension. The study was conducted for six days, at the first day the elderly blood pressure was measured to obtain an average blood pressure before treatment, then for five days later each elderly be treated as much as 100 grams of cucumber juice and blood pressure measured at 2 hours, 6 hours, and 9 hours after treatment. The results showed that there was  significant effect of cucumber juice on blood pressure reduction, the largest decline occurred at 2 hours dan after treatment at 4 dan 5 days after treatment with cucumber juice. This result is expected as one solution for the treatment of patients with hypertension. Key words: hypertension, the elderly, cucumber juice
Co-Authors Abdul Hamid Wahid Abdur Rohim Ahmad Kholid Ahmad Kholid Fauzi Ahmad Muhaimin Andarwati, Siska Rahiliyah Anis Rosatil Jannah Arfarulana Arfarulana Baitus Sholehah Dewi Sri Anggraini Edtik Novita Eka Lestari Eko Budiawan Faiqotul Hiqma Fauzi, Ahmad Kholid Fendi Romadoni Fitriah Fitriah Haifah Maulida Handono FR Hasyim, Fuadz Helatul Mardiah Henik Lestiowati Heru, Maulidiyah Junnatul Azizah Jatimi, Atika Kholifatun Naziro Kholisotin, Kholisotin Kodiriya, Nur Sofiatun Lina Oktalesmana Maghfirotus Sholehah Mardiah, Helatul Maulidiyah Junnatul Azizah Maulidyah Jannatul Azizah Heru Melinia Akhirul Fitri Moch. Elvin Nur Avian Mohammad Kholil Arifin Mohammad Risky Baisoeni Muhajaroh Muhajaroh Nur Sofiatun Kodiriya Nursiam, Wiwin Oktalesmana, Lina Putri Inni Khozaimah Rahman, Handono Fatkhur Reny Badariyah Ulfa Reza Fithriy Insaniy Rizal Kurniawan Rizki Rinayah Rora Salva Dwi Kosayriyah Salva Dwi Kosayriyah Setiyo Adi Nugroho Siam, Wiwin Nur Siska Rahiliyah Andarwati Siti Nur Kholishoh Siti Syarifah Syarifah, Siti Syaroni, Wahab Ummi Sa'adah Vivin Nur Hafifah Vivin Nur Hafifah Vivin Nur Hafifah Wahid, Abdul Hamid wahyu tri susanty Wiwin Nur Siam Wiwin Nur Siam Wiwin Nursiam Yeni Mila Wariantini Hadi Yuana Dwi Agustin Zaiful Rahman Zainul Hasan Zauhani Kusnul