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All Journal Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Padjadjaran Journal of Dental Researchers and Students
Rosiliwati Wihardja
Universitas Padjadjaran
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Salivary pH before and after cranberry juice consumption Dwiana Lisany Marunduri; Rosiliwati Wihardja; Winny Yohana
Padjadjaran Journal of Dentistry Vol 32, No 3 (2020): November 2020
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol32no3.16803

Abstract

Introduction: Cranberry (Vaccinium macrocarpon) is commonly consumed as a source of antioxidants. The cranberry juice has a sour and a little bit of bitter taste that can affect the salivary pH. The sour taste is a result of its high content of proanthocyanidin. Cranberry juice plays a role in maintaining oral and dental health. Cranberries’ flavonol and proanthocyanidin content play a role in preventing dental caries by preventing the growth of Streptococcus mutans. This study was aimed to compare the salivary pH before and after cranberry juice consumption. Methods: This research was quasi-experimental. The research population was the students from the Faculty of Dentistry Universitas Padjadjaran, and the sampling method was purposive sampling. Thirty-five male and female students with no history of systemic disease and drug administration, no orthodontics appliance and denture, were involved in this experiment. Students with lesions on oral mucosa were also excluded from this study. The pH measurement was performed with a digital pH meter to record the salivary pH ratio before and after consumption of cranberry juice. Before salivary pH comparison analysis was performed, the normality test was conducted, then the analysis was continued using the paired t-test. Statistical analysis was determined at α=0.05. Results: The average values of salivary pH ratio before and after consumption of cranberry juice were 6.714 and 7.246, respectively. The normality test showed that the p-value before and after consumption of cranberry juice were 0.143 and 0.285, respectively (p-value>0.05), which categorised in the normal distribution. The paired t-test statistical analysis showed the p-value of 0.001 (p-value<0.05), which considered as significant. This result indicated that there was a significant difference in the salivary pH before and after consumption of cranberry juice. Conclusion: The salivary pH is increasing after cranberry juice consumption.
Xerostomia appearance in type 1 diabetes mellitus children in RSUPN dr. Cipto Mangunkusumo Jakarta Adis Tyaning Puspitasari; Rosiliwati Wihardja; Jakobus Runkat
Padjadjaran Journal of Dentistry Vol 23, No 1 (2011): March 2011
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1786.174 KB) | DOI: 10.24198/pjd.vol23no1.14056

Abstract

Diabetes mellitus is a chronic metabolic disease characterized by hyperglycemia due to insulin deficiency. As a result, there will be metabolic disturbances on carbohydrate, fat, and protein. Diabetes mellitus type 1 may occur because of pancreatic B cells damage resulting in decreased secretion of insulin in absolute terms. Xerostomia is the medical term for the subjective complaint of dry mouth due to the lack of saliva and can occur in patients with type 1 diabetes mellitus. The purpose of this study was to obtain data on the salivary flow rate and oral dryness complaints in children with type 1 diabetes mellitus The method of this study was descriptive by survey technique. The sample was obtained by purposive sampling and consisted of 30 children with type 1 diabetes mellitus in RSUPN Dr. Cipto Mangunkusumo Jakarta in April to May 2010. The study was conducted with an objective examination by measuring the salivary flow rate and subjective examination using a questionnaire. The results showed that the salivary flow rate from an average of 30 respondents was below normal values. The most common complaints about the dryness of the mouth cavity were thirst, 24 patients (80.00%), and oral dryness 19 patients (63.33%). The conclusion from this study showed that children with type 1 diabetes mellitus were having oral dryness complaints and the decrease of salivary flow rate.
Determination of ovulation in women using saliva ferning test Riska Mutia Ersyari; Rosiliwati Wihardja; Murnisari Dardjan
Padjadjaran Journal of Dentistry Vol 26, No 3 (2014): November 2014
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.537 KB) | DOI: 10.24198/pjd.vol26no3.14011

Abstract

Every human being experiences growth and development, starting from childhood to adulthood. Women who have entered puberty will experience monthly menstrual cycle. One phase of the menstrual cycle is ovulation or the fertile phase of a woman. The fertile period is the period in which there is an egg ready to be fertilized by sperm. At the time of fertility, there is an increase in the amount of estrogen and progesterone hormones. Increase in these hormones is also found in saliva. Saliva as a biological fluid in the body can be used as a diagnostic fluid. Woman’s fertile period can be assessed from the saliva. Saliva containing high estrogen hormones can form a ferning picture on saliva dried on object glass. The type of research is the study of literature. A literature study was conducted to discuss the determining of the fertile woman with saliva ferning test. The results of previous studies showed the existence of differences in saliva pictures at the time of the fertile period and the infertile period. Salivary ferning was very clearly seen in the woman’s fertile period.
Co-Authors Adis Tyaning Puspitasari Arlette Suzy Puspa Pertiwi Audrey Amber Vieri Dewi Anggraeni Dwiana Lisany Marunduri Dyah Nindita Carolina Edeh Rolleta Haroen Enggar Abdullah Idris MZ Fitri Anissa Syaimima Syaiful Azim Inas Sania Afanina Habib Indrati Soedjarwo Jakobus Runkat Kartika Indah Sari Maria Efrinta Ginting Murnisari Dardjan Nanan Nur&#039;aeny Riani Setiadhi Rio Guntur Maharsi Riska Mutia Ersyari Ronald Reyses Tapilatu Silvi Kintawati Sri Tjahajawati Tenny Setiani Dewi Winny Yohana, Winny