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All Journal Jurnal SEPA (Social Economic and Agribusiness Journal) AGROVITAL : Jurnal Ilmu Pertanian Jurnal Abdi Insani Jurnal Agriovet J-PEN Borneo : Jurnal Ilmu Pertanian MALLOMO: Journal of Community Service Jurnal sains dan teknologi industri peternakan Perbal : Jurnal Pertanian Berkelanjutan Jurnal Sains Agribisnis KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Astrini Padapi
Universitas Muhammadiyah Sidenreng Rappang
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary Other

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Journal : Jurnal Agriovet

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DISPARITY OF RED CHILIES IN INDONESIA Astrini Padapi; Aksal Mursalat; Andi Rizkiyah Hasbi
Jurnal Agriovet Vol. 5 No. 1 (2022): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

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Abstract

There are many influencing factors in increasing chili production, including climate factors and pests. West Java province is one of the largest chili production centers in Indonesia. This study uses secondary time series data from the Ministry of Trade, Agriculture, and the Central Statistics Agency (BPS). Daily data on chili prices from the Ministry of Trade analyzes price fluctuations. Analysis of the data used uses Coefficient of Variation or coefficient of variation (KK) prices. The quantity of chili consumption in the 2009-2019 period tends to go up and down. The average consumption of chili is 3.71 kg/capita/year. The highest chili consumption rate occurred in 2015, with consumption reaching 5.92 kg/capita/year, increasing 33.93% from the previous period. The national average chili price in May 2016 was relatively high, at IDR 27,567/kg for cayenne pepper. The price level is in the range of the benchmark price set by the Ministry of Trade of Rp. 28.000,-/kg for cayenne pepper. The price disparity of large red chilies and cayenne peppers illustrates the diversity of the National Prices each month for each commodity. The occurrence of price disparities, of course, is strongly influenced by seasonal price fluctuations that almost occur every year and are troubling to chili consumers. The spike in chili prices was caused by reduced supply, while demand was constant every day and even tended to increase in certain seasons.
Co-Authors Adam Latif Aisyah Aisyah Aksal Mursalat Andi Rizkiyah Hasbi Asra, Reza Astrina Nur Inayah Ayu Wulandary Damayanti Trisnasari Faris Salman Fenny Hasanuddin Firda Ayu Firmansyah Firmansyah Fitriani R Fitriani R Hardy Ningsi B Iranita Hariyono Iranita Haryono Iranita Haryono Khamila Khamila Muhammad Rais Rahmat Musdalifa Musdalifa Nurul Qisti Nurwidah, Andi Reni Reni Rifni Nikmat Syarifuddin Rukmelia Rukmelia Rukmelia Rukmelia Sari Ratna Dewi