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All Journal Jurnal SEPA (Social Economic and Agribusiness Journal) AGROVITAL : Jurnal Ilmu Pertanian Jurnal Abdi Insani Jurnal Agriovet J-PEN Borneo : Jurnal Ilmu Pertanian MALLOMO: Journal of Community Service Jurnal sains dan teknologi industri peternakan Perbal : Jurnal Pertanian Berkelanjutan Jurnal Sains Agribisnis KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Astrini Padapi
Universitas Muhammadiyah Sidenreng Rappang
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary Other

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Journal : KREATIF: Jurnal Pengabdian Masyarakat Nusantara

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Pemanfaatan Buah Pepaya California Dalam Modifikasi Pembuatan Kue Bolu Di Desa Carawali Kabupaten Sidrap Rukmelia Rukmelia; Iranita Haryono; Astrini Padapi; Astrina Nur Inayah; Rifni Nikmat Syarifuddin; Damayanti Trisnasari
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Amik Veteran Porwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i1.1235

Abstract

Carawali village is an agro-tourism village with wide stretches of rice fields. Seeing this potential, businesses need to optimize their land resources and produce high productivity. California papaya fruit (Carica papaya L) is one type of fruit that has a high selling value. The potential for California papaya is large enough to be developed to increase the amount of public consumption so that it will have an impact on economic growth in the area. Besides having a high selling value, California papaya also has many benefits. Processed papaya products need to be developed so that papaya farmers can also become processors of papaya products, so that their level of economic welfare increases. One of the processed papaya products that can be developed is unyil cake and jam. The research method includes counseling on California papaya business opportunities and training on making unyil cakes and papaya jam. This counseling and training provides a new understanding for the Carawali village community in developing businesses that can provide additional income
Co-Authors Adam Latif Aisyah Aisyah Aksal Mursalat Andi Rizkiyah Hasbi Asra, Reza Astrina Nur Inayah Ayu Wulandary Damayanti Trisnasari Faris Salman Fenny Hasanuddin Firda Ayu Firmansyah Firmansyah Fitriani R Fitriani R Hardy Ningsi B Iranita Hariyono Iranita Haryono Iranita Haryono Khamila Khamila Muhammad Rais Rahmat Musdalifa Musdalifa Nurul Qisti Nurwidah, Andi Reni Reni Rifni Nikmat Syarifuddin Rukmelia Rukmelia Rukmelia Rukmelia Sari Ratna Dewi