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All Journal Jurnal Ilmiah Kesatuan (JIK) Jurnal Ilmiah Ranggagading (JIR) KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE DEDIKASI JURNAL MAHASISWA Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Teknik Pengairan: Journal of Water Resources Engineering Jurnal Kebijakan dan Administrasi Publik Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT Rang Teknik Journal Jurnal Ilmu Administrasi Negara (JUAN) Marinade Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Ilmiah Akuntansi Kesatuan
Edison Edison
Bagian Kesehatan Masyarakat Fakultas Kedokteran Universitas Andalas
Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : Marinade

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Study of Noni (Morinda citrifolia) Extract Addition to The Quality of Catfish (Pangasius hypopthalmus) By Smoked Fish During Storage Ilhamdy, Aidil Fadli; Edison, Edison; Sumarto, Sumarto
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.786

Abstract

The experiment was conducted from to May-June 2010. Research purposes were to determine the effect of noni extract to improve the storability of catfish (Pangasius hypopthalmus) smoked fish during storage. Noni extract concentration used 0 kg, 1 kg, 2 kg and 3 kg. While groups of storage 0 days, 7 days, 14 days, 21 days and 28 days. Parameters measured were an organoleptic score, peroxide value, analysis of water content and identification of fungi. The results, from the identification of fungi using the parameter of noni extract 3 kg can be maintained for 28 days, with high organoleptic value and the low moisture and peroxide values.
Study of Noni (Morinda citrifolia) Extract Addition to The Quality of Catfish (Pangasius hypopthalmus) By Smoked Fish During Storage Ilhamdy, Aidil Fadli; Edison, Edison; Sumarto, Sumarto
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.828

Abstract

The experiment was conducted from to May-June 2010. Research purposes were to determine the effect of noni extract to improve the storability of catfish (Pangasius hypopthalmus) smoked fish during storage. Noni extract concentration used 0 kg, 1 kg, 2 kg and 3 kg. While groups of storage 0 days, 7 days, 14 days, 21 days and 28 days. Parameters measured were an organoleptic score, peroxide value, analysis of water content and identification of fungi. The results, from the identification of fungi using the parameter of noni extract 3 kg can be maintained for 28 days, with high organoleptic value and the low moisture and peroxide values.
Co-Authors Abdiana Abdiana, Abdiana Aidil Fadli Ilhamdy Alfiandri, Alfiandri Alghifary, Zaki Andarini Diharmi Andrian, Teddy Angelia, Inge Chandra Herawan Damanik, Apriliani Maranatha David H.M. Hasibuan Delwita, Delwita Eri Suhartanto Fadhlami, Putri Insani Fdw, Dhiky Ferawati, . Hanuna Shafariah, Hanuna Hendra Setiawan Hendrayady, Agus Hendri Hendri Hermaya, Anggi Angelita Ilhamdy, Aidil Fadli Iriyadi Iriyadi Kurnianingsih, Fitri M. Bisri Malindo, Robi Mery Sukmiwati Mirna Ilza Muanas Muanas N. Ira Sari Nurdini, Saras Ayu Adistya Nurhalimah, Andi Oktariyani Dasril Paradise, Nadia Rahman Karnila Ramadhani, Nuzul Ria Rio Mattajang, Rio Rovilah, Kanza Safitri, Dian Prima Sary, Annisa Novita Sholihah, Aulia Putri Simbolon, Sarwoedy Sri Handayani Sumarto Sumarto Supriyadi, Jepri Syahril, Suci tari, Yurina Tri Samnuzulsari Tri Wahyu Saputra Udi Pramiudi Untung Sapta Wahbi, Moh Wayu Eko Yudiatmaja Yuniar Yuniar