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All Journal AGRIEKONOMIKA Agrovigor: Jurnal Agroekoteknologi QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal AgroSainTa: Widyaiswara Mandiri Membangun Bangsa Agroswagati : Jurnal Agronomi Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat Journal Of Agriculture Sciences (Agrosci)
Siti Wahyuni
Fakultas Pertanian Universitas Swadaya Gunung Jati
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : AgriHealth: Journal of Agri-food, Nutrition and Public Health

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Budidaya Terung Ungu di Pekarangan di Desa Ciawijapura Kecamatan Susukan Lebak Kabupaten Cirebon Umi Trisnaningsih; Siti Wahyuni; Wachdijono Wachdijono
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i1.49872

Abstract

Yard land can be used as a family food barn. One of the efforts to overcome the limitations of land is by cultivating in a limited place (bag culture system) such as polybags, pots or used buckets. In Ciawijapura Village, Susukan Lebak Sub-district, Cirebon Regency, purple eggplant is commonly cultivated in dry land, as well as in yards. This Community Service Program (Pengabdian Kepada Masyarakat/PKM) is aimed at increasing the knowledge of Family Welfare Building Motivation Team (Tim Penggerak Pembinaan Kesejahteraan Keluarga/TP-PKK) cadres and members of Farmer Women Group (Kelompok Wanita Tani/KWT) Al Istiqomah about cultivating purple eggplant in a bag culture system. The methods used are training and mentoring. The evaluation results showed that there was a significant increase in knowledge between before and after the training, that is, from 73% to 89% of the total expected value. The participants were able to understand the difference between cultivating purple eggplant on land and in a bag culture system.
Co-Authors Alfandi Alfandi Alfandi Alfandi Amran Jaenudin Arjan Ipa Arlingga Ichwan Maulana Dendi Dendi Dukat . Ghassani Nur Trisnaningsih Ismail Saleh Meilina Prasetyo Muhamad Nizar Maulid Junaedi Rani Fujianti Riza Dwi Agustiar Sandra Aprilia Naumi Subandi Nur Umar Badar Umi Trisnaningsih Umi Trisnaningsih Wachdijono, Wachdijono Wachijono Wachijono Wijaya Wijaya