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Penampilan Pramusaji Dan Citra Restoran Di Kabupaten Bogor (Cisarua – Cipayung) Amalia Mustika; Mochammad Achmadi; Linda Desafitri
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.254 KB) | DOI: 10.30647/jip.v22i3.1168

Abstract

This study aims to determine whether the grooming standards affect the image of the restaurant. The study conducted in the scope of the Regional of Bogor. This research used descriptive method correlation and unit of analysis of this research was employees of restaurant in Cisarua and Cipayung, with number of respondents was 32 persons. The results of the study have shown that the grooming of waiter variable significantly influence the image of restoran with 0.584, it meant between grooming of waiter and the image of restoran had a sufficient or moderate relationship. the grooming of waiter could explain the influence in the image of the restoran at regional of Bogor for 34.11%. and the balance 65.89% is explained by other variables which did not included in the this research.
Penerapan Strategi “Work Family Conflict” Wanita Pekerja Sektor Pariwisata Dalam Berkontribusi Pendapatan Rumah Tangga (Studi Kasus Di Jakarta Selatan) Devita Gantina; Amalia Mustika; Nurima Rahmitasari; Linda Desafitri
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.656 KB) | DOI: 10.30647/jip.v22i3.1169

Abstract

Fenomena work-family conflict ini semakin menarik untuk diteliti mengingat banyaknya dampak negatif yang ditimbulkan, baik terhadap wanita bekerja itu sendiri, keluarganya maupun bagi organisasi tempat dia bekerja. Beberapa dampak negatif secara individual diantaranya adalah berkurangnya kepuasan baik dalam bekerja maupun dalam kehidupan rumah tangga, ketegangan dan stress pada diri wanita bekerja, gangguan kesehatan, dan ketidak harmonisi dan hubungan dengan anggota keluarga lain. Sedangkan dari sisi organisasi work-family conflict akan mengakibatkan berkurangnya komitmen karyawan pada pekerjaan yang akhirnya dapat mendorong perputaran tenaga kerja yang tinggi pada organisasi/ high turnover (Poelmans, 2001). Penelitian ini menggunakan metode kuantitatif deskriptif, dilaksanakan secara cross- sectional, teknik pengumpulan data dengan penyebaran kuesioner. Responden adalah wanita yang sudah menikah atau pernah menikah, yang bekerja di Hotel, Pusat Perbelanjaan, Restoran Dan Sekolah Pariwisata didaerah Jakarta Selatan. Penerapan Work Family Conflict pada wanita sektor pariwisata menunjukan mean terbesar ada pada kuesioner “merubah rencana” dengan nilai 3.53 dan terkecil ada pada kuesioner “tuntutan pada pekerjaan dengan nilai 2.26. Sedangkan untuk variabel y, yaitu strategi coping, mean terbesar ada pada kuesioner “Planning” dengan nilai 4.04 dan terkecil ada pada kuesioner “Suppression Of Competing Activities”dengan nilai 3.31. Sehingga dapat disimpulkan bahwa para wanita pekerja sektor Pariwisata melakukan strategi coping untuk meredakan stress dalam bekerja dengan melakukan Planning yaitu berusaha berpikir mengenai bagaimana caranya mengatasi sumber stres. Diketahui kontribusi pendapatan wanita terhadap total pendapatan kelurga secara keseluruhan wanita pekerja sektor industri pariwisata memberikan kontribusi sebesar 58,76% dalam perekonomian keluarga.
Pengaruh Kesadaran Halal dan Label Halal Terhadap Minat Beli Mie Instan Korea Pada Remaja Sekolah di Jakarta Savitri Hendradewi; Amalia Mustika; Anis Darsiah
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1510

Abstract

This study aims to determine the awareness of halal and halal labels on the interest in buying Korean instant noodles in school teenagers in Jakarta. The research method used is multiple regression analysis method. The population is all school youth in Jakarta, while the sample is 100 people. Sampling by means of cluster sampling. The results showed that partially halal awareness had a significant effect on buying interest, while the halal label had no significant effect on buying interest. The greater the understanding of teenagers who love Korean instant noodles about halal, the more positive the behavior of teenagers towards things related to halal that affect buying interest. Factors that influence teenagers' buying interest in Korean instant noodles are not seen from the halal label but because the teenager really likes Korean culture from all kinds of food, clothing, music, movies, cosmetics and so on. Korean instant noodle producers are expected to continue to prioritize the halal label because teenage consumers understand their awareness to consume halal food which is important for health. Consumers can use Korean products that are halal and healthy for consumption. Keywords: Halal Awareness, Halal Label, Buying Interest
Persepsi Guru Dan Dosen Tentang Homestay Dalam Melakukan Kegiatan Wisata Edukasi Sekolah Linda Desafitri Ratu Bilqis; Irfal Irfal; Amalia Mustika
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1463

Abstract

Educational tourism can be a means of socializing and fostering a sense of pride and love for culture and the nation where tourism activities are carried out by visitors and are primarily aimed at obtaining education and learning. In conducting educational tours, accommodation is needed, one of which is a Homestay. The purpose is to determine the perceptions of teachers and lecturers about Homestays as an alternative accommodation for educational tours. The research method is descriptive quantitative method which was conducted on 100 respondents consisting of junior high school, vocational / high school teachers and university lecturers in Jakarta using quota sampling. The conclusion of this study is that the perception with motives prefers living in a Homestay because the price is relatively cheaper in conducting educational tours and it is recommended that Homestay owners can offer more than 1 (one) room or room so that more accommodating students or students who will stay in the tourist village area and for teachers and lecturers to keep choosing Homestay as a place to stay for their students or students for educational activities, in order to help government programs to improve the economy of local residents in a tourist village. Keywords: Lecturers; Teacher;, Homestay; Perception; Educational Tourism
Pengembangan Potensi Desa Wisata Melalui Pelatihan Pengenalan Homestay di desa Sungsang Iv, Kabupaten Banyuasin, Sumatra Selatan Vienna Artina Sembiring; Novita Widyastuti; Amalia Mustika
Jurnal Pemberdayaan Pariwisata Vol 1 No 1 (2019): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (578.647 KB) | DOI: 10.30647/jpp.v1i1.1322

Abstract

Desa Sungsang IV berada di area muara sungai Musi dan berbatasan dengan Laut China Selatan atau Laut Bangka. Hal ini yang menjadikan desa Sungsang IV sebagai desa nelayan yang mata pencarian sebagian besar masyarakatnya adalah mencari ikan dilaut. Proses pengenalan potensi menggunakan metode analisa SWOT.Analisa SWOT yang digunakan adalah sebagai alat untuk mengenali kekuatan, kelemahan yang dimiliki suatu desa serta melihat peluang dan ancaman yang dihadapi oleh desa tersebut. Kegiatan yang dilakukan adalah sesuai dengan yang dibutuhkan oleh warga desa yaitu memberikan pelatihan pengenalan homestay kepada warga sekitar yang berjumlah 20 orang. Tujuannya adalah untuk memetakan rumah masyarakat yang siap dijadikan homestay dan menyiapkan rumah masyarakat untuk dijadikan homestay yang sesuai standart yang berlaku, dan hasil analisa yang ditemukan bisa menjadi rujukan untuk mewujudkan desa Sungsang IV menjadi desa wisata yang memiliki homestay.
Pelatihan dan Penyuluhan Sertifikasi Desa Wisata di Desa Cibuntu Fachrul Husain Habibi; Willy Arafah; Amalia Mustika; Heny Ratnaningtyas
Jurnal Pemberdayaan Pariwisata Vol 3 No 2 (2021): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat STP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (723.861 KB) | DOI: 10.30647/jpp.v3i2.1599

Abstract

Tourism village certification is part of the framework of the sustainable tourism development program or Indonesian sustainable tourism. The purpose of this research is that village managers and the community will understand the importance of tourism village certification which guarantees to tourists the quality of tourist village destinations. The method of activity used in this activity is counseling and training. This service activity was carried out at the Cibuntu Village Hall starting at 08.00 to 13.00, which was attended by 20 participants. It is hoped that this service activity will make the managers and the tourism village community better understand the concept of quality assurance for good tourism village management, including the process of establishing and fulfilling management quality standards in a consistent and sustainable manner, so that consumers, producers, and stakeholders get satisfaction.