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All Journal JBIO: jurnal biosains (the journal of biosciences) BIOTROPIC The Journal of Tropical Biology Jurnal Biologi Tropis Al-Ard: Jurnal Teknik Lingkungan
Hanik Faizah
UIN Sunan Ampel Surabaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Medicine & Pharmacology

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Dogs (Canis lupus familiaris) as Virus Carrier in Indonesia Moch Irfan Hadi; Muhammad Yusuf Alamudi; Mei Lina Fitri Kumalasari; Sri Hidayati; Tatag Bagus Prakarsa; Eva Agustina; Muhamad Ratodi; Misbakhul Munir; Eko Teguh Pribadi; Hanik Faizah
Biotropic : The Journal of Tropical Biology Vol. 2 No. 2 (2018): Biotropic, Volume 2, Nomor 2, 2018
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.994 KB) | DOI: 10.29080/biotropic.2018.2.2.100-107

Abstract

A Virus is an individual that cannot be described as an animal or a plant. If animals and plants contain two nucleic acids (DNA and RNA), on the contrary, the virus only has one of them. These nucleic acids can stimulate a complete virus replication cycle. The virus can only replicate and live on a living host if the host is finally dead, then the virus will move on the cells that are still alive. The virus has genetic material which is a protective protein coat called a capsid. Viruses can infect various varieties of organisms, both eukaryotes (animals, plants, protists, and fungi) and prokaryotes (bacteria and archaea). The Virus infects bacteria known as bacteriophage (phage). The Virus can cause serious diseases for humans such as AIDS, HIV, rabies, etc. Dogs belonging to Canidae family are the sibling of wolves, foxes and raccoon dogs. Among all members of Canidae, dogs have the most closely related to wolves which are the ancestors of dogs. The Canidae family generally has a small elongated body, sharp ear and muzzle, sharp smelling, can run fast and can swim. Dogs are human best friends. While taking care of the dogs, they can be attacked by various diseases. The closeness of the relationship between humans and dogs raises the potential for disease transmission, especially zoonosis and pandemics viruses. Keywords: Canis lupus familiaris, Carier, Influenza, virus
EFFECT OF VARIOUS SUBSTRATES IN NON-CIRCULATING HYDROPONIC SYSTEMS AND SOIL MEDIA ON THE GROWTH OF Gynura procumbens Hanik Faizah; Ikhlasotul Fawaidah; Najmatul Millah; Ninik Fadhillah; Muh. Ma’arif
JBIO: jurnal biosains (the journal of biosciences) Vol 6, No 3 (2020): Jurnal Biosains
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jbio.v6i3.20101

Abstract

The limitations of conventional soil cultivation in producing medicinal plants emerge an interest in searching various alternative cultivation systems, one of which is the hydroponic system. This study aimed to investigate the effect of various substrates in non-circulating hydroponic systems and soil media on the growth of Gynura procumbens. Non-circulating hydroponic cultivation of Gynura procumbens was carried out using stem cuttings. The stem cuttings were transferred to each net pot containing substrates such as rockwool, tree ferns fiber, and sawdust. The net pots were then placed in a tray comprising AB mix 6 ml/L of water. The lower 2-cm-portion of the net pots was immersed in a nutrient solution. Whereas in the conventional soil cultivation, the stem cuttings were transferred to the polybags containing soil media: compost (1: 1). After 28 days of cultivation, the plant growths were measured. The results showed that the use of various substrates in non-circulating hydroponics increased plant growth compared to conventional soil cultivation. Rockwool treatment obtained the highest number of leaves (14,833 ± 5,269 strands), number of roots (20,333 ± 6,121 stands), fresh weight (1.34 ± 0.511 g) and dry weight (0.088 ± 0.031 g).
Kajian Kelayakan Sumber Air Tanah UIN Sunan Ampel Surabaya dalam Rangka Menuju Eco Campus Ninik Fadhillah; Muh. Ma’arif; Hanik Faizah; Latifatoel Chilmi
Al-Ard: Jurnal Teknik Lingkungan Vol. 5 No. 1 (2019): September
Publisher : Department of Environmental engineering, Faculty of Science and Technology, Islamic State University Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.054 KB) | DOI: 10.29080/alard.v5i1.475

Abstract

UIN Sunan Ampel requirements of water are fulfilled from groundwater sources. The groundwater sources of UIN Sunan Ampel are from wells where the water is taken with a water pump. The main problem related to the use of groundwater as a fulfillment of water needs is the decline of its quality. The purpose of this study is to analyze the quality of groundwater at UIN Sunan Ampel, to know the quality of groundwater in UIN Sunan Ampel reviewed by Minister of Health Regulation No. RI. 32 of 2017, Formulating the right steps in improving the quality of ground water at Sunan Ampel UIN towards ECO CAMPUS. This research is a descriptive study, in this study the quality of groundwater sources in Sunan Ampel Surabaya UIN will be described base on 3 parameters of water quality (physics, chemistry and biology). The results indicate differences in groundwater quality at UIN Sunan Ampel in terms of physical, chemical and biological parameters. The quality of groundwater sources in UIN Sunan Ampel Surabaya 95% fulfills the standard of environmental health standards and water health requirements for government sanitation hygiene requirements based on physics parameters, but it do not fulfilled the quality standards based on chemical parameters (in the form of pH) and also biology parameters. Improving the quality of ground water at UIN Sunan Ampel Surabaya is needed by improving the management system of sewers and latrines as well as standard construction of wells.
Analisis Total Bakteri Coliform dan Identifikasi Escherichia coli pada Makanan dan Minuman di Kantin X Irul Hidayati; Reni Ida Wati; Hanik Faizah
Al-Ard: Jurnal Teknik Lingkungan Vol. 8 No. 1 (2022): September
Publisher : Department of Environmental engineering, Faculty of Science and Technology, Islamic State University Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/alard.v8i1.1488

Abstract

Food is one of the basic necessities of humans. It is important to pay attention to the quality, safety, hygiene and sanitation of food. Healthy food should contain nutrients, vitamins, and the other essential substances for our body need. The food should be safe for consumption, and free from contamination. Food contamination generally occurs due to coliform bacteria contamination that can cause foodborne disease. This study aimed to analyze the total coliform bacteria and identify Escherichia coli bacteria in food and beverage samples in the canteen X. The design of this study was descriptive research. Samples were obtained from four sellers in canteen X. From each seller, one sample of mixed rice and one sample of iced tea were obtained. Samples were analyzed using the MPN (Most Probable Number) method to determine the total coliform bacteria and EMB (Eosin Methylene Blue Agar) media to identify E. coli. The results showed that all food and beverage samples were tested positive for coliform and E. coli with MPN values ​​exceeding the threshold value. The lowest contamination in the food sample was found in the MA1 and MA2 (460 MPN/gram) and the highest contamination was found in the MA3 and MA4 (>1100 MPN/gram), while the lowest contamination in the beverage sample was found in the MI4 (1100 colonies/100 mL), and the highest contamination was found in the MI1, MI2, and MI3 (>2400 colonies/100 mL).
Physical, Chemical, and Microbiological Quality Analysis of Home Ice Cubes, Beams, and Crystals in Gang Lebar, Wonocolo, Surabaya Anisa Shofiyana Azhari; Esti Tyastirin; Hanik Faizah
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4093

Abstract

Ice cubes are complementary products made from frozen water. If ice cubes have been contaminated by chemical compounds or microorganisms, it will cause various health problems. The purpose of this study was to determine the quality of ice cube, block and crystal houses in the Gang Lebar area, Wonocolo, Surabaya. The physical parameters of ice cubes observed were color, smell and taste. The chemical parameters analyzed were Fe and pH. Microbiological parameters were tested by Total Plate Count (TPC), Most Probable Number (MPN), and Salmonella contamination test. The results showed that by observing the physical parameters of the color of the ice cubes, 1 sample of ice cubes was obtained which met the quality requirements of SNI 3839: 2019, namely sample K1, on the physical observation of smell and taste, 1 sample was obtained which did not meet the requirements, namely the ice block sample. Analysis of pH and Fe chemical parameters showed that all samples met the quality requirements of SNI 3839: 2019 in the pH test. Meanwhile, the Fe test of all samples was declared ineligible. Microbiological analysis of ice cubes showed that 1 sample did not meet the requirements. Furthermore, the results of the MPN coliform test stated that 1 sample met the quality requirements with a value of 7 APM/100mL in sample K1. The Salmonella contamination test found 1 positive sample containing Salmonella, namely in the ice block sample.
Co-Authors Anisa Shofiyana Azhari Eko Teguh Pribadi Esti Tyastirin Eva Agustina Ikhlasotul Fawaidah Irul Hidayati Latifatoel Chilmi Mei Lina Fitri Kumalasari Millah, Najmatul Misbakhul Munir Moch Irfan Hadi Muh. Ma’arif Muhamad Ratodi Muhammad Yusuf Alamudi Ninik Fadhillah Reni Ida Wati Sri Hidayati Tatag Bagus Prakarsa