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All Journal JBIO: jurnal biosains (the journal of biosciences) BIOTROPIC The Journal of Tropical Biology Jurnal Biologi Tropis Al-Ard: Jurnal Teknik Lingkungan
Hanik Faizah
UIN Sunan Ampel Surabaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Medicine & Pharmacology

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Journal : Al-Ard: Jurnal Teknik Lingkungan

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Kajian Kelayakan Sumber Air Tanah UIN Sunan Ampel Surabaya dalam Rangka Menuju Eco Campus Ninik Fadhillah; Muh. Ma’arif; Hanik Faizah; Latifatoel Chilmi
Al-Ard: Jurnal Teknik Lingkungan Vol. 5 No. 1 (2019): September
Publisher : Department of Environmental engineering, Faculty of Science and Technology, Islamic State University Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.054 KB) | DOI: 10.29080/alard.v5i1.475

Abstract

UIN Sunan Ampel requirements of water are fulfilled from groundwater sources. The groundwater sources of UIN Sunan Ampel are from wells where the water is taken with a water pump. The main problem related to the use of groundwater as a fulfillment of water needs is the decline of its quality. The purpose of this study is to analyze the quality of groundwater at UIN Sunan Ampel, to know the quality of groundwater in UIN Sunan Ampel reviewed by Minister of Health Regulation No. RI. 32 of 2017, Formulating the right steps in improving the quality of ground water at Sunan Ampel UIN towards ECO CAMPUS. This research is a descriptive study, in this study the quality of groundwater sources in Sunan Ampel Surabaya UIN will be described base on 3 parameters of water quality (physics, chemistry and biology). The results indicate differences in groundwater quality at UIN Sunan Ampel in terms of physical, chemical and biological parameters. The quality of groundwater sources in UIN Sunan Ampel Surabaya 95% fulfills the standard of environmental health standards and water health requirements for government sanitation hygiene requirements based on physics parameters, but it do not fulfilled the quality standards based on chemical parameters (in the form of pH) and also biology parameters. Improving the quality of ground water at UIN Sunan Ampel Surabaya is needed by improving the management system of sewers and latrines as well as standard construction of wells.
Analisis Total Bakteri Coliform dan Identifikasi Escherichia coli pada Makanan dan Minuman di Kantin X Irul Hidayati; Reni Ida Wati; Hanik Faizah
Al-Ard: Jurnal Teknik Lingkungan Vol. 8 No. 1 (2022): September
Publisher : Department of Environmental engineering, Faculty of Science and Technology, Islamic State University Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/alard.v8i1.1488

Abstract

Food is one of the basic necessities of humans. It is important to pay attention to the quality, safety, hygiene and sanitation of food. Healthy food should contain nutrients, vitamins, and the other essential substances for our body need. The food should be safe for consumption, and free from contamination. Food contamination generally occurs due to coliform bacteria contamination that can cause foodborne disease. This study aimed to analyze the total coliform bacteria and identify Escherichia coli bacteria in food and beverage samples in the canteen X. The design of this study was descriptive research. Samples were obtained from four sellers in canteen X. From each seller, one sample of mixed rice and one sample of iced tea were obtained. Samples were analyzed using the MPN (Most Probable Number) method to determine the total coliform bacteria and EMB (Eosin Methylene Blue Agar) media to identify E. coli. The results showed that all food and beverage samples were tested positive for coliform and E. coli with MPN values ​​exceeding the threshold value. The lowest contamination in the food sample was found in the MA1 and MA2 (460 MPN/gram) and the highest contamination was found in the MA3 and MA4 (>1100 MPN/gram), while the lowest contamination in the beverage sample was found in the MI4 (1100 colonies/100 mL), and the highest contamination was found in the MI1, MI2, and MI3 (>2400 colonies/100 mL).
Co-Authors Anisa Shofiyana Azhari Eko Teguh Pribadi Esti Tyastirin Eva Agustina Ikhlasotul Fawaidah Irul Hidayati Latifatoel Chilmi Mei Lina Fitri Kumalasari Millah, Najmatul Misbakhul Munir Moch Irfan Hadi Muh. Ma’arif Muhamad Ratodi Muhammad Yusuf Alamudi Ninik Fadhillah Reni Ida Wati Sri Hidayati Tatag Bagus Prakarsa