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All Journal Indonesian Journal of Nursing Research (IJNR) Husada Mahakam: Jurnal Kesehatan MMJ (Mahakam Midwifery Journal) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences KESANS : International Journal of Health and Science Jurnal Ilmu Kebidanan dan Kesehatan Formosa Journal of Science and Technology (FJST)
Endah Wahyutri
Politeknik Kesehatan Kemenkes Kalimantan Timur
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Journal : Indonesian Journal of Nursing Research (IJNR)

 1 
Pengaruh Konsumsi Abon Jantung Pisang terhadap Peningkatan Produksi ASI pada Ibu Menyusui di Wilayah Kerja UPT. Puskesmas Damai Leolita, Elsa; Endah Wahyutri; Hesti Prawita Widiastuti
Indonesian Journal of Nursing Research (IJNR) Vol. 6 No. 2 (2023)
Publisher : Program Studi S1 Keperawatan Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/ijnr.v6i2.2246

Abstract

Coverage of exclusive breastfeeding in the working area of UPT. Damai Health Center is still relatively low, this is due to insufficient milk production. Lactagogum is a substance that can increase the production of breast milk, which laktagogum is found in shredded banana blossoms.  The research used the experimental research with design quasi-experimental and time series research design is one group pre and post test without control . The sample of this research is breastfeeding mothers in the working area of UPT. The Damai Health Center is 18 people. The sampling technique used purposive sampling. Instrumen of research is observation paper. Data analysis  using paired t test ( paired sample t test ). After being given 200 grams of shredded banana flower with a frequency of 2 times a day for 7 days, the mean difference before and after consuming shredded banana heart on the first day was 8.33 and the p value was 0.014 <0.05. Ha accepted there is an effect of consumption of shredded banana to increasing milk production in breastfeeding mothers in the UPT work area.Damai Health Center. Abstrak   Cakupan ASI Ekslusif di wilayah kerja UPT. Puskesmas Damai masih relatif rendah, ini disebabkan produksi ASI yang tidak mencukupi. Laktagogum merupakan zat yang dapat meningkatkan produksi ASI, yang mana laktagogum terdapat pada abon jantung pisang. Jenis penelitian ini adalah eksperimental dengan rancangan quasi eksperimen dan desain penelitian time series one grup pre and post test without control. Sampel penelitian ini adalah ibu menyusui di wilayah kerja UPT. Puskesmas Damai berjumlah 18 orang. Teknik sampling  menggunakan purposive sampling. Instrumen penelitian ini adalah lembar observasi. Analisis data yang digunakan uji t berpasangan (paired sampel t test). Hasil Penelitian setelah diberikan abon jantung pisang sebanyak 200 gram dengan frekuensi 2 kali sehari selama 7 hari didapatkan hasil p value yaitu 0,014 < 0,05. Ha diterima menunjukan ada pengaruh konsumsi abon jantung pisang terhadap peningkatan produksi ASI pada Ibu menyusui di wilayah kerja UPT. Puskesmas Damai
Pengaruh Konsumsi Puding Daun Kelakai terhadap Peningkatan Produksi ASI dan Kadar Hemoglobin pada Ibu Menyusui di Wilayah Kerja UPT. Puskesmas Besiq Grasiana, Gabriela; Endah Wahyutri; Nilam Noorma; Grace Carol Sipasulta
Indonesian Journal of Nursing Research (IJNR) Vol. 6 No. 2 (2023)
Publisher : Program Studi S1 Keperawatan Universitas Ngudi Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/ijnr.v6i2.2291

Abstract

Air Susu Ibu  merupakan makanan yang paling baik untuk bayi yang langsung di produksi dari payudara ibu. Mengkonsumsi Daun Kelakai dapat meningkatkan produksi ASI dan kadar hemoglobin pada ibu menyusui.Tujuan dari penelitian ini untuk mengetahui pengaruh konsumsi puding daun kelakai terhadap peningkatan produksi ASI dan kadar hemoglobin pada ibu menyusui di Wilayah Kerja UPT. Puskesmas Besiq. Jenis penelitian ini merupakan penelitian quasi eksperimen dengan desain penelitian time series one group pretest-posttest design, dilakukan pada bulan April 2022. Populasi dalam penelitian ini adalah ibu menyusui sebanyak 20 orang. Penentuan sampel menggunakan Total sampling. Uji statistik yang digunakan adalah Paired t test, apabila diperoleh t hitung (nilai pvalue) < 0,05, maka hipotesis Ha diterima dan Ho ditolak. Hasil dari penelitian ini adalah Volume ASI sebelum perlakuan sebagian besar 50-100 ml (80,0%), volume ASI setelah perlakuan mengalami peningkatan sejak hari 1 hingga hari ke 7. Pada hari ke-7 volume ASI >100 ml (30,0%), sebagian besar 50-100 ml (70,0%). Kadar hemoglobin sebelum perlakuan sebagian besar (65,0%). Kadar hemoglobin setelah perlakuan sebagian besar normal (95,0%). Terdapat peningkatan Volume ASI pada ibu menyusui sebelum dan sesudah diberikan puding Daun Kelakai pada hari ke-7 (pValue = 0,00). Terdapat peningkatan kadar hemoglobin pada ibu menyusui sebelum dan sesudah diberikan puding Daun Kelakai pada hari ke-7 (pValue = 0,00). Kesimpulannya adalah Terdapat Pengaruh Konsumsi Puding Daun Kelakai terhadap Peningkatan Produksi ASI dan Kadar Hemoglobin pada Ibu Menyusui di Wilayah Kerja UPT Puskesmas Besiq. Abstrak Mother's milk is the best food for babies which is produced directly from the mother's breasts. Consuming kelakai leaves can increase breast milk production and hemoglobin levels in breastfeeding mothers. The aim of this research is to determine the effect of consuming kelakai leaf pudding on increasing breast milk production and hemoglobin levels in breastfeeding mothers in the UPT Working Area. Besiq Health Center. This type of research is aquasi-experimental research with a time series one group pretest-posttest design, conducted in April 2022. The population in this study was 20 breastfeeding mothers. Determination of the sample using total sampling. The statistical test used is the Paired t test, if the calculated t (pvalue) <0.05 is obtained, then the Ha hypothesis is accepted and Ho is rejected. The results of this study were that the volume of breast milk before treatment was mostly 50-100 ml (80.0%), the volume of breast milk after treatment increased from day 1 to day 7. On day 7 the volume of breast milk was >100 ml (30.0%), mostly 50-100 ml (70.0%). Hemoglobin levels before treatment were mostly (65.0%). Hemoglobin levels after treatment were mostly normal (95.0%). There was an increase in breast milk volume in breastfeeding mothers before and after being given Kelakai Leaf pudding on day 7 (pValue = 0.00). There was an increase in hemoglobin levels in breastfeeding mothers before and after being given Kelakai Leaf pudding on day 7 (pValue = 0.00). The conclusion is that there is an effect of consuming kelakai leaf pudding on increasing breast milk production and hemoglobin levels in breastfeeding mothers in the Besiq Health Center UPT working area.
Co-Authors Ananingtyas, Desita Aransyah, Muhammad Fikry Diah Puspita Ulan Dwi Hendriani Erma Putri Firdaus, Rivan Grace Carol Sipasulta Grasiana, Gabriela Hesti Prawita Widiastuti Hilda Hilda Hilda Hilda Jasmawati, Jasmawati Leolita, Elsa nilam noorma Nursari Abdul Syukur Parellangi, Parellangi Rosalin Ariefah Putri Suprihatin, Kusmini Utami, Kurniati Dwi Winda Kurniawati Yanti Novalia