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All Journal Indonesian Journal of Nursing Research (IJNR) Husada Mahakam: Jurnal Kesehatan MMJ (Mahakam Midwifery Journal) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences KESANS : International Journal of Health and Science Jurnal Ilmu Kebidanan dan Kesehatan Formosa Journal of Science and Technology (FJST)
Endah Wahyutri
Politeknik Kesehatan Kemenkes Kalimantan Timur
Religion Arts Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Journal : KESANS : International Journal of Health and Science

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The Effect of Leaf Lungur Steeping (Lagerstroemia Indica) on The Quantity of Breast Milk in Postpartum Mothers Ananingtyas, Desita; Hendriani, Dwi; Firdaus, Rivan; Wahyutri, Endah
Jurnal KESANS : Kesehatan dan Sains Vol 3 No 2 (2023): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v3i2.250

Abstract

Introduction: Mother's milk is the best food given to babies. Exclusive breastfeeding coverage at the Panjang Hubung Health Center is still below the target, this is due to insufficient milk production. Attempt by giving food to increase breast milk with steeping leaves of Little Bungur (Lagerstroemia Indica) which is an ingredient containing Lactagogum which can increase milk production. Objective: To find out the effect of giving little crepe leaves on the smoothness of breastfeeding in nursing mothers in the working area of the Long Hubung Health Center. Method: The type of research used in this research is experimental research. The research design is a quasi-experimental pre-test and post-test design with control using a comparison group. Result and Discussion: The average difference in the group intervention between the quality of breast milk before administration of little crepe leaf tea and after administration of little crepe leaf tea in the first week was 18.25 and the p-value was 0.017 <0.05, and in the first two weeks the mean difference was 4 .25 with a p-value of 0.034 <0.05. Meanwhile, in the measurements before and in the first week of the control group, a p-value of 0.039 <0.05 was obtained. While in the first week until the second week, the p-value is 0.131> 0.05, Conclusion: There is an effect of giving little crepe leaf tea on the smoothness of breast milk in nursing mothers
Co-Authors Ananingtyas, Desita Aransyah, Muhammad Fikry Diah Puspita Ulan Dwi Hendriani Erma Putri Firdaus, Rivan Grace Carol Sipasulta Grasiana, Gabriela Hesti Prawita Widiastuti Hilda Hilda Hilda Hilda Jasmawati, Jasmawati Leolita, Elsa nilam noorma Nursari Abdul Syukur Parellangi, Parellangi Rosalin Ariefah Putri Suprihatin, Kusmini Utami, Kurniati Dwi Winda Kurniawati Yanti Novalia