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All Journal NERSMID: Jurnal Keperwatan dan Kebidanan JURNAL MUTIARA KESEHATAN MASYARAKAT Jurnal Kesehatan Masyarakat dan Lingkungan Hidup JIDAN (Jurnal Ilmiah Bidan) Jurnal Kesehatan Jurnal Kebidanan Indonesia Avicenna : Journal of Health Research Involusi Jurnal Ilmu Kebidanan Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Journal of Innovation in Community Empowerment (JICE) Proceedings Series on Health & Medical Sciences Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat INVOLUSI
Atika Nur Azizah
Universitas Muhammadiyah Purwokerto
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Journal : Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat

 1 
Pelatihan Penerapan Gizi Seimbang Pada Masa Pandemi Covid-19 Atika Nur Azizah
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol 2 No 2 (2021): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.458 KB) | DOI: 10.37402/abdimaship.vol2.iss2.145

Abstract

The covid-19 pandemic (corona virus disease 2019) causes a decrease in the body's immune system. One of the things that can increase a toddler's immune system is eating a balanced nutritious diet. The purpose of the training on the application of balanced nutrition is to increase knowledge and skills about balanced nutrition. Balanced nutrition is necessary to promote a good immune system. The implementation method is in the form of training with lecture methods, discussions, and the practice of applying balanced nutrition to the management of the Nasyiatul Aisyiyah Rawalo Branch Manager. The result is an increase in knowledge by 60% and an increase in skills in the application of balanced nutrition by 85%.
Co-Authors Andi Muh. Maulana Citra Hadi Kurniati Citra Hadi Kurniati Dewi Ambarwati Dian Widianti Dinda Catur Utami Erlina Lutfiayu Pratiwi Evicenna Naftuchah Riani Evon Komariah Evy Rahmadhani Fani Susanto Hernastiti Sedya Utami Ikhwah Mu’minah. Ima Syamrotul Muflihah Inggar Ratna Kusuma Keke Risfatu Awalia Khamidah Achyar Lala Amalasari Nita Dwi Vitasari Pradana Nur Oviyanti Wulan Margiana