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All Journal Jurnal Kimia (Journal of Chemistry) METAMORFOSA Journal of Biological Sciences Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Kimia dan Kemasan HIGIENE: Jurnal Kesehatan Lingkungan Jurnal Media Sains Acta Chimica Asiana Jurnal Sains dan Edukasi Sains Quimica : Jurnal Kimia Sains dan Terapan Jurnal Kimia dan Kemasan Sanitasi: Jurnal Kesehatan Lingkungan Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) Jurnal Kesehatan Terpadu JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Jurnal aplikasi IPTEK
Ni Luh Utari Sumadewi
Universitas Dhyana Pura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Energy Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Acta Chimica Asiana

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Physical Characteristics, Total Phenolic, and Flavonoid Content of Coccinia grandis (L.) Voigt Leaves Extract I Made Wisnu Adhi Putra; I Gusti Ayu Wita Kusumawati; Ni Luh Utari Sumadewi
Acta Chimica Asiana Vol. 4 No. 2 (2021)
Publisher : The University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/aca.v4i2.66

Abstract

Coccinia grandis (L.) Voigt is an herbal plant that has been widely used for the treatment of various types of diseases. The phenolic and flavonoid content of plant extracts largely determine their pharmacological activity. The aim of this study was to determine the total phenolic and flavonoid contents of the ethanol extract of C. grandis leaves. Leaf samples in this study were obtained in the area of ​​Dalung, North Kuta, Badung, Bali. The powdered C. grandis leaf was extracted by maceration method using 70% ethanol followed by evaporation using an oven at 45oC to obtain a thick extract. The non-specific parameters of the extract were then determined, such as moisture content, ash content, and acid insoluble ash. Total phenolic content was determined using the follin-ciocalteu method and total flavonoid content was determined using the aluminum chloride method. Based on the research results, the yield of C. grandis leaf extract was 19.36%. C. grandis leaf extract has a description of a thick and sticky extract, blackish brown color, distinctive aroma, and a bitter sour taste. The water content of the ethanolic extract of C. grandis leaves was 9.93±0.03% (g/g). The total ash value of the simplicia and ethanolic extract of C. grandis leaves were 20.76±0.15% (g/g) and 27.38±0.19% (g/g), respectively. The acid insoluble ash content of the extract was 4.05±0.30% (g/g). The total phenolic and total flavonoid contents of the extract were 111.92±0.49 µg GAE/mg dry extract and 73.60±3.53 µg QE/mg dry extract, respectively.
Co-Authors A. A. Bawa Putra Dylla Hanggaeni Dwi Puspaningrum Dylla Hanggaeni Dyah Puspaningrum Eka Putri Suryantari I Gede Agus Handyka Kumala I Gst Ayu Ika Monika P I Gusti Ayu Putu Dian Anggraeni I Gusti Ayu Wita Kusumawati I Kade Fandy Rajendra Suta I Komang Tio Marta Bagusadewa I Made Gde Sudyadnyana Sandhika I Made Wisnu Adhi Putra Jois Kadek Andi Dwi Saputra Komang Try Adnyani Rahayu Luh Made Candrika Yati N. W. Bogoriani NI KADEK YUNITA SARI Ni Made Dwijayanti Ni Made Tia Erlinda Sukadewi Ni Putu Diantariani Ni Putu Widya Astuti Ni Wayan Rahayuni Nyoman Ayu Wiwin Yuliastini Pande Kadek Widiastuti Permatasari, Anak Agung Ayu Putri Rahmadi Prasetijo