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All Journal Acta Aquatica: Aquatic Sciences Journal Jurnal Riset Akuakultur Jurnal Serambi Engineering Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Perikanan Jurnal Ilmiah Samudra Akuatika Jurnal Agrium Piwulang: Jurnal Pendidikan Agama Islam JPM: JURNAL PENGABDIAN MASYARAKAT Munggai: Jurnal Ilmu Perikanan dan Masyarakat Pesisir Journal of Fish Nutrition Buletin Pengabdian Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Munawwar Khalil, Munawwar
Fakultas Pertanian Universitas Malikussaleh
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The effectiveness of the papaya seed (Carica papaya L) for reproductive function of Tilapia, Oreochromis niloticus (Linnaeus, 1758) Munawar Khalil; Yunidar Yunidar; Mahdaliana Mahdaliana; Munawwar Khalil; Rachmawati Rusydi; Zulfikar Zulfikar
Jurnal Iktiologi Indonesia Vol 19 No 1 (2019): February 2019
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v19i1.434

Abstract

Introduction fish in Indonesia has been negatively impact to the water ecology, such as declining in the number of native fish species. Handling the negative impacts of introduced fish can be minimized by reducing fertility rates through the use of plant compound extracts. This study was conducted in May - June 2016 which aimed to assess the effectiveness of the papaya seed flour (Carica papaya L) for the reproductive function of introduction fish Oreochromis niloticus. The research design used in this study was completely randomized design, non-factorial with five treatments and three replications, namely A: control (without giving the flour), B: 40 mg, C: 50 mg, D: 60 mg, E: 70 mg of papaya seeds flour mixing in 100 grams of artificial feed. The fish sample used were 45 mature tilapia fish, 4-5 months old with 200 g in weight for female and 250 gram in weight for male. Parameters measured in this research were feed consumption level, fecundity, fertilization rate, hatching rate and sperm morphological structures. The results of this study indicated that the papaya seed flour gave the multiple effect on the sperm abnormality and decreased the motility level of sperm. Statistical analysis showed that the application of papaya seed flour gave significantly different effect (P <0.05) between treatments on percentage of fertilization level and hatching rate parameters, but showed not significantly different on survival rate parameter where P> 0.05. The lowest sperm motility rate was found in treatment E, which was 00.45 ".032 /second. The average eggs number in this study ranged from 994,33 to 1.416 grains, whereas the lowest fertilization level and the lowest hatching rate was in treatment E with the percentage 58.58% and 99.24%. Abstrak Ikan introduksi di Indonesia telah menimbulkan beberapa dampak negatif terhadap ekologi perairan, diantaranya adalah menurunnya spesies ikan asli. Penanganan dampak negatif ikan-ikan introduksi dapat diminimalkan dengan cara menurunkan angka fertilitas melalui penggunaan ekstrak senyawa tumbuhan. Penelitian ini dilaksanakan pada bulan Mei – Juni 2016 yang bertujuan untuk menganalisis efektivitas tepung biji pepaya (Carica papaya L) dalam menurunkan fungsi reproduksi ikan nila Oreochromis niloticus. Rancangan penelitian yang digunakan adalah rancangan acak lengkap non-faktorial dengan lima perlakuan tiga ulangan yaitu A: Kontrol (tanpa pemberian tepung), B: Pemberian 40 mg, C: 50 mg, D: 60 mg, E: 70 mg tepung biji pepaya dalam 100 g pakan buatan. Ikan sampel yang digunakan adalah induk ikan nila sebanyak 45 ekor yang berumur 4-5 bulan dengan berat bobot tubuh 200 g untuk induk betina dan 250 g untuk induk jantan. Parameter yang diukur ialah daya konsumsi pakan, jumlah telur (fekunditas), tingkat pembuahan telur, tingkat penetasan telur, dan morfologi sperma. Hasil penelitian menunjukkan bahwa tepung biji pepaya memberikan efek terhadap abnormalitas sperma dan menurunkan sintasan sperma, dan penurunan tingkat pembuahan telur (fertilitas rendah). Analisis statistik menunjukkan bahwa pemberian tepung biji pepaya memberikan pengaruh yang berbeda nyata (P<0,05) antar perlakuan pada parameter persentase pembuahan dan penetasan telur, namun tidak berbeda nyata terhadap parameter sintasan (P>0,05). Angka motilitas sperma terendah dijumpai pada perlakuan E yaitu 00.45”.032/detik. Jumlah telur pada penelitian ini berkisar rata-rata 994,33-1416 butir dengan nilai pembuahan terendah dan penetasan terendah terdapat pada perlakuan E dengan persentase 58,58% dan 99,24%.
NIILAI-NILAI TOLERANSI DALAM FILM AJARI AKU ISLAM DAN RELEVANSINYA DENGAN PENDIDIKAN AGAMA ISLAM Ilham Putri Handayani; Deni Irawan; Munawwar Khalil
Piwulang: Jurnal Pendidikan Agama Islam Vol 4, No 1 (2021): edisi SEPTEMBER
Publisher : STAI Ma'had Aly Al-Hikam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32478/piwulang.v4i1.777

Abstract

Currently, intolerant ideas are widely disseminated through social media, including one of them through on of them through the media, social media has a great influence on society. Dissemination of information through the world of film should be packaged with various positive values in it, including the values of tolerance. The study aims to analyze the values of tolerance in the film Ajari Aku Islam. The point of this research includes qualitative descriptive research with the source of the research being the DVD film Ajari Aku Islam directed by Deni Pusung, output 17 October 2019 bag and other supporting sourches. For the data analysis techniques used in this study consisted of data reduction, data presentation and drawing conclusions. The results of study indicate that: 1) the values of tolerance in the film Ajari Aku Islam include: a) respect and existence in religion, b) mutual understanding, c) agree and disagremant. 2) the relevance of tolerance values in the film Ajari Aku Islam include: a) in accordance with the objectives of Islamic religious education, b) Islamic religious education materials in the film AJari Aku Islam include Islamic faith, morals and Islamic law, c) and methods of Islamic religious education the methods of Islamic religious education the method used in this film is the exemplary method and discussion method.
Pemberdayaan Masyarakat Desa Batuphat Timur Melalui Keterampilan Pengolahan Dendeng Ikan Bandeng Rachmawati Rusydi; Salamah Salamah; Munawwar Khalil; Mainisa Mainisa
JPM: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2020): Nopember 2020
Publisher : Forum Kerjasama Pendidikan Tinggi

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Abstract

Empowerment of women at East Batuphat District is still less efforts in increasing their family income. This training aims to empower the women at East Batuphat District in processing the yield of estuary ponds which are at that district. There were several steps of this training, such as preparing materials and equipments, surveying knowledge and understanding of participants, demonstrating the processing of milkfish dendeng, Training the processing of milkfish dendeng by participants, and surveying the quality of milkfish dendeng product. The results of the training were the percentage of those women which understood about fishery processed products and milkfish dendeng was increased after training. This training gave some skills to those women in processing milkfish dendeng and it became to new source of their income. Generally, organoleptical assessment of milkfish dendeng was in accordance with the characteristics of dendeng.
Penyuluhan Kerupuk Tulang Ikan Bandeng kepada Kaum Ibu di Desa Batuphat Timur Lhokseumawe-Aceh Rachmawati Rusydi; Salamah; Mainisa Mainisa; Munawwar Khalil
JPM: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2021): Juli 2021
Publisher : Forum Kerjasama Pendidikan Tinggi

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Abstract

Batuphat Timur village has several potential for their fish product. From milkfish and shrimp, especially for their woman empowerment. However, this product is not utilized optimally in the community. This community service aimed to socialize the utilization of milkfish bone as fishery waste to make fish bone snack for the women at Batuphat Timur village, Muara Satu District, Lhokseumawe. The steps of this community service consisted of preparing survey quetionare for understanding level and explaining the information of aquatic product specifically fish bone snack. This service resulted positive impact in increasing the knowledge of the women in that village about processed fish bone snack. Generally, the percentage of the women of East Batuphat village which understood about fishery processed product and fish bone snack development increased significantly after implementing the socialization.
PENGGUNAAN SUMBER KALSIUM DARI CANGKANG TIRAM, KEPITING DAN REMIS TERHADAP MOULTING DAN PERTUMBUHAN UDANG VANAME, Litopenaeus vannamei Muliani Muliani; Saiful Adhar; Rachmawati Rusydi; Erlangga Erlangga; Prama Hartami; Munawwar Khalil; Dian Laili
Jurnal Riset Akuakultur Vol 16, No 3 (2021): (September, 2021)
Publisher : Pusat Riset Perikanan, Badan Riset dan Sumber Daya Manusia Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (97.38 KB) | DOI: 10.15578/jra.16.3.2021.185-193

Abstract

Penggunaan sumber kalsium sintetik dengan ukuran partikel yang relatif besar di tambak diduga menyebabkan ketidaksempurnaan moulting pada budidaya udang vaname, Litopenaeus vannamei. Salah satu sumber yang berkelanjutan untuk memenuhi kebutuhan kalsium selama proses moulting adalah limbah cangkang dari biota perairan budidaya lainnya. Penelitian ini bertujuan untuk mengevaluasi penggunaan sumber kalsium dari cangkang moluska yang berbeda terhadap performa moulting dan pertumbuhan udang vaname. Penelitian dilaksanakan pada bulan Agustus-September 2021 bertempat di Laboratorium Hatchery dan Teknologi Budidaya Fakultas Pertanian, Universitas Malikussaleh. Penelitian menggunakan rancangan acak lengkap (RAL) non-faktorial dengan empat perlakuan tiga ulangan, yakni: A (penambahan tepung cangkang tiram 75 mg/L), B (penambahan tepung cangkang kepiting 75 mg/L), C (penambahan tepung cangkang remis 75 mg/L), dan D (kontrol), masing-masing tiga ulangan. Tahapan-tahapan dalam membuat tepung yaitu pencucian, penjemuran, penumbukan, pengayakan, dan pembuatan nannokalsium (furnace). Parameter yang diamati selama penelitian antara lain: jumlah individu moulting, kecepatan moulting, laju pertumbuhan harian, dan kandungan kalsium cangkang. Hasil penelitian menunjukkan bahwa perlakuan terbaik terdapat pada perlakuan A (penambahan tepung cangkang tiram 75 mg/L) menghasilkan jumlah individu moulting sebesar 77,50%; kecepatan moulting 2,00 hari; laju pertumbuhan harian 3,31%; dan tingkat sintasan 93,33%. Penelitian ini menghitung bahwa 1 ha tambak udang membutuhkan 6 kg tepung cangkang untuk mencukupi kebutuhan kalsium udang budidaya. Parameter kualitas air tambak yang diukur (suhu, pH, oksigen terlarut, salinitas, dan amonia) menunjukkan nilai optimal untuk pertumbuhan udang vaname. Penelitian ini menyimpulkan bahwa kalsium dari cangkang tiram paling baik dalam meningkatkan proses moulting udang vaname dan merekomendasikan penggunaannya sebagai alternatif sumber kalsium untuk menggantikan kalsium dari batu gamping.The use of synthetic calcium sources with relatively large particle sizes in brackishwater ponds is suspected of causing moulting imperfection in cultured Pacific white shrimp, Litopenaeus vannamei. One of the sustainable sources to supply calcium needs during the moulting process is the shell waste from other farmed aquatic biota. This study aimed to evaluate the use of calcium sources from different mollusk shells on the moulting and growth performance of Pacific white shrimp. The research was conducted between August-September 2021 at the Hatchery and Cultivation Technology Laboratory, Faculty of Agriculture, Malikussaleh University. The study used a non-factorial completely randomized design (CRD) with four treatments, namely: the addition of A (75 mg/L oyster shell flour), B (75 mg/L crab shell flour), C (75 mg mussel shell flour), and D (control, 0 mg/L of shell flour) in the rearing media with three replications. The shell flour was transformed into nano-calcium via different production stages. The parameters observed during the study included: number of moulting individuals, moulting rate, daily growth rate, and shell calcium content. The results showed that the best treatment was in treatment A (addition of oyster shell flour 75 mg/L) resulted in the number of moulting individuals of 77.50%; moulting rate of 2.00 days; daily growth rate of 3.31%; and a survival rate of 93.33%. This study calculated that 1 ha of shrimp pond required 6 kg of shell flour to sufficiently supply the calcium demand of cultured shrimp. The measured ponds’ water quality parameters (temperature, pH, dissolved oxygen, salinity, and ammonia) showed optimal values for the growth of Pacific white shrimp. This study concludes that calcium from oyster shell has the best in improving the moulting process of Pacific white shrimp and recommends its use as an alternative source of calcium to replace calcium from limestone.
Kajian kinerja pertumbuhan dan kelangsungan hidup ikan kerapu macan (Ephinephelus fuscogusttatus) menggunakan pakan hewani yang berbeda Munawwar Khalil; Salamah Salamah; Zumairi Zumairi; Muliani Muliani
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 8: No. 2 (August, 2021)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i2.4785

Abstract

The tiger grouper (Epinephelus fuscoguttatus) is an economically important fish whose fry still relies on natural catches. Several species of grouper are very potential to be cultivated because of their fast growth, efficient feed conversion, and high selling value. The purpose of this study is growth performance and survival rate tiger grouper (Epinephelus fuscoguttatus) used different live feed. The research design used in this study was a Completely Randomized Design with 3 treatments 3 replications and continued with LSD test if there were differences. The treatments given are treatment A (Snail), treatment B (Chicken Intestine), and treatment C (Caterpillar Maggot). Parameters observed were length increase, weight gain, survival, feed response, and water quality. The results of this study indicate that the highest increase was found in the treatment of C: 4,04 cm and the lowest was in treatment B: 3 cm, the highest weight gain was found in the treatment of C: 3,73 grams, and the lowest was in treatment B: 2,18 grams. The survival rate for all treatments is 100%. During this study the temperature ranged (28.6-31.8 oC), pH (6.7-8.2), DO (6.3-8.1 ppm), and salinity (23-27 ppt).Keywords: growth, live feed, survival rate, tiger grouper.
Analisis kandungan gizi pakan pellet yang diformulasikan dari bahan baku nabati berbeda terhadap kecukupan gizi ikan herbivora Muliani Muliani; Munawwar Khalil; Murniati Murniati; Rachmawati Rusydi; Riri Ezraneti
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 6: No. 2 (October, 2019)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v6i2.1636

Abstract

AbstrakPenelitian ini bertujuan untuk mengetahui kandungan gizi dari pakan pelet yang diformulasikan dari bahan baku nabati yang berbeda dan sesuai dengan kecukupan gizi ikan herbivora. Metode yang digunakan dalam penelitian ini adalah Metode Deskriptif Analisis dengan pendekatan Kuantitatif dengan perlakuan sebagai berikut: A : pelet yang diformulasikan dari tepung daun kelor, B : pelet yang diformulasikan dari tepung daun pegagan, C : pelet yang diformulasikan dari tepung daun gamal, D: pelet yang diformulasikan dari tepung kedelai. Parameter uji dalam penelitian ini adalah kandungan gizi pakan seperti protein, karbohidrat, lemak abu dan air. Hasil penelitian menunjukkan bahwa kandungan gizi pakan yang paling baik terdapat pada pakan dari jenis tepung daun gamal dengan jumlah protein adalah 32,28%, karbohidrat 36,30%, lemak 8,45%, abu 10,77% dan air 12,20%. Selanjutnya pakan dari jenis tepung daun kelor dengan jumlah protein adalah 32,20%, karbohidrat 36,88%, lemak 6,97%, abu 11,85% dan Air 12,10%. Kemudian diikuti oleh pakan dari jenis tepung daun pegagan dengan jumlah protein adalah 28,33%, karbohidrat 34,67%, lemak 9,73%, abu 12,15% dan air 14,10% dan terakhir pakan dari jenis tepung biji kedelai dengan jumlah protein adalah 29,35%, karbohidrat 35,30%, lemak 13,08%, abu 11,28% dan air 12,10%.Kata kunci: pakan; gamal; kelor; pegagan; kedelaiAbstractThis study aims to determine the nutritional content of pellet feed which is formulated from different vegetable raw materials and following the nutritional adequacy of herbivorous fish. The method used in this study is Descriptive Analysis Method with Quantitative approach with the following treatment: A: pellets formulated from Moringa leaf flour, B: pellets formulated from gotu kola leaf flour, C: pellets formulated from gamal leaf flour, D: pellets formulated from soy flour. The test parameters in this study are feed nutrient content such as protein, carbohydrates, ash and water. The results showed that the best nutrient content in the diet of gamal leaf flour with the amount of protein was 32.28%, carbohydrate 36.30%, fat 8.45%, ash 10.77% and water 12.20 %. Furthermore, feed on the type of Moringa leaf flour with the amount of protein was 32.20%, carbohydrate 36.88%, fat 6.97%, ash 11.85% and water 12.10%. Then followed by feed from the type of gotu kola leaf flour with the amount of protein is 28.33%, carbohydrate 34.67%, fat 9.73%, ash 12.15% and water 14.10% and finally feed on the type of soybean flour with the amount of protein is 29.35%, carbohydrate 35.30%, fat 13.08%, ash 11.28% and water 12.10%.Keywords: feed; gamal; moringa; gotu kola; soybean
Management application of feeding with different fasting methods in milkfish seeding (Chanos chanos) Eva Ayuzar; Munawwar Khalil; Heni Wijaya
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 8: No. 3 (December, 2021)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i3.5862

Abstract

Milkfish has a high market demand, the existence of consumption milkfish is influenced by the success of the nursery. This study aims to determine the effect of feeding different feeding methods on milkfish to milkfish. The research was carried out from September to October 2020 at the Hatchery and Aquaculture Technology Laboratory, Faculty of Agriculture, Malikussaleh University. The experimental research method used a non-factorial Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications, namely A: Control (given daily feed), B: 1 day of fasting, 3 days of feeding, C: 2 days of fasting, 2 days of feeding feed, D: 3 days of fasting, 1 day of feed. The results showed that the feeding method of fasting was different with the best treatment found in treatment B, namely 1 day fasting, 3 days of feeding. Behavior, increased appetite, normal movement and normal metabolism, daily feed consumption of 1.23 grams, total feed consumption of 39.26 grams, length growth of 2.03 cm, weight growth of 3.06 grams, feed efficiency of 73.96%, Feed conversion was 1.35 and had a significant effect on survival, with treatment A having the highest survival, namely 87%.Keywords: Efficiency, Fasting, Feed, Growth, Milkfish
Analisa proksimat formulasi pakan pelet dengan penambahan bahan baku hewani yang berbeda Gunawan Gunawan; Munawwar Khalil
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 2: No. 1 (April, 2015)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v2i1.348

Abstract

Metode yang digunakan dalam penelitian ini adalah metode ekperimental dengan menggunakan rancangan acak lengkap (RAL) Non Faktorial dengan empat perlakuan dan tiga kali ulangan yaitu perlakuan A: formulasi pakan pelet dengan penambahan tepung ikan, dedak padi, dan tepung cacing tanah, perlakuan B: formulasi pakan pelet dengan penambahan Tepung ikan, dedak padi, dan tepung bekicot, perlakuan C: formulasi pakan pelet dengan penambahan tepung ikan, dedak padi, dan tepung keong mas dan perlakuan D: formulasi pakan pelet dengan penambahan tepung ikan dan dedak padi. Berdasarkan hasil penelitian ketiga bahan baku tersebut cocok ditambahkan ke dalam pakan pellet karena mengandung kadar protein yang tinggi sesuai untuk pertumbuhan ikan, protein yang paling tinggi terdapat pada perlakuan A (38,4%) dengan formulasi tepung ikan, dedak padi dan tepung cacing tanah, Kemudian diikuti perlakuan B (37,49%) dengan formulasi tepung ikan, dedak padi dan tepung bekicot, Selanjutnya perlakuan C (33,35%) formulasi tepung ikan, dedak padi dan tepung keong mas, dan terakhir perlakuan D (30,41%) formulasi pakan pelet dengan penambahan tepung ikan dan dedak padi.The method used in this study was experimental method using a completely randomized design (CRD) non factorial with four treatments and three replications namely treatment A: formulation of pellet with addition of fish meal, rice bran, and flour earthworms, treatment B: formulation of pellet with addition of fish meal, rice bran, and flour snail, treatment C: formulation of pellet with addition of fish meal, rice bran, and snails and treatment D: formulation of pellet with addition of fish meal and rice bran. Based on the results, three feedstuffs were suitable to be added into pellet feed because their high protein content for growth of fish. The highest protein content was gained at treatment A (38.4%) with formulation of fish meal, rice bran and flour earthworms, then it was followed by treatment B (37.49%) with formulation of fish meal, rice bran and flour snail, Further treatment C (33.35%) with formulation  of fish meal, rice bran and snails. While the lowest treatment was D (30.41% ) with formulation of fish meal and rice bran. 
Pemberian jenis pakan yang berbeda terhadap pertumbuhan dan kelangsungan hidup benih ikan kakap putih (Lates calcalifer, Bloch) Indra Sahputra; Munawwar Khalil; Zulfikar Zulfikar
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 4: No. 2 (October, 2017)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v4i2.305

Abstract

Penelitian ini dilaksanakan padatanggal 1 Juni – 1 Juli 2014 di Tambak Daerah Cot Kafiraton Kecamatan Seunuddon, Kabupaten Aceh Utara. Metode yang digunakan dalam penelitian ini adalah metode ekperimental dengan menggunakan rancangan acak lengkap (RAL) Non Faktorial dengan lima perlakukan dan tiga kali ulangan yaitu perlakuan A: pemberian pakan jenis udang dogol perlakuan B: pemberian pakan jenis benih ikan nila; perlakuan C: pemberian pakan jenis keong mas ; perlakuan D: pemberian pakan pellet komersial. Parameter uji dalam penelitian ini adalah tingkat kelangsungan hidup, pertumbuhan, kecepatan konsumsi pakan dan kualitas air. Data hasil penelitian dianalisis secara deskriptif serta diuji dengan beda nyata terkecil (BNT). Hasil penelitian menunjukkan bahwa pemberian pakan alami yang berbeda memberi pengaruh yang sangat berbeda nyata terhadap pertumbuhan dan konsumsi pakan pada ikan kakap putih dimana Fhitung >Ftable yaitu pada perlakuan A. Akan tetapi tidak memberi pengaruh yang sangat berbeda nyata terhadap kelangsungan hidup ikan kakap putih. Nilai kualitas air selama penelitian yaitu baik dimana berada pada kisaran yang layak untuk kehidupan ikan kakap putih dengan pH 7,9-8,5, suhu berkisar 25-290C dan salinitas 23-26 ppt.The research was conducted on June 1 to July 1 2014 in Pond at Cot Kafiraton Seunuddon district, North Aceh. The experiment treatments was used on this study using a completely randomized design (CRD) non factorial with five treatments and three replicated which were A: feed types of dogol shrimp, B: feed  type of tilapia seed, treatment C: feed type of snails, treatment D: feed type commercial pellets. Parameters of this study was the survival rate, growth, feed consumption rate and water quality. Data were analyzed descriptively and tested by the least significant difference (LSD). The results was showed that different types of feed had very effect significantly different  on the growth and feed intake of sea bass (Fcal>Ftab). However, different fedd types did not give significantly different influence on the survival rate of sea bass. Water quality parameters were in suitable condition for sea bass habitats. The value of pH was 7,9-8,5, temperature 25-29 0C and salinity  23-26 ppt.
Co-Authors Chairul Adzami Chairul Azdami Defrizal Defrizal Deni Irawan Dian Laili Erlangga Erlangga Erlangga Erlangga Erniati Esther Sorta Mauli Nababan Eva Ayuzar Eva Ayuzar Gunawan Gunawan Heni Wijaya Hesti Wahyuningsih Ilham Putri Handayani Imanullah Imanullah Indra Sahputra Lisna Lisna Mahdaliana, Mahdaliana Mainisa Mainisa Mainisa Muhammad Hatta Muhammad Hatta Muhammad Syafii Muliani Muliani Muliani Muliani Munawar Khalil Murniati Murniati Nur Ismi Nurfazilah Prama Hartami Rachmawati Rusydi Rachmawati Rusydi Riri Ezraneti Riri Ezraneti Saiful Adhar Salamah Salamah Salamah Salamah Salamah Siti Natasya Susi Pramita Ternala Alexander Barus Yudho Andika Yunidar Yunidar Yuskarina Yuskarina Yuskarina, Yuskarina Zulpikar Zulpikar Zumairi Zumairi Zuriani, Zuriani