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Journal : EJOIN : Jurnal Pengabdian Masyarakat

EDUKASI CEGAH STUNTING DENGAN PROTEIN HEWANI MELALUI GAMES KARTU PADA ANAK USIA SEKOLAH DI KELURAHAN KALUMPANG KOTA TERNATE Andiani Andiani; Suryani Mansyur; Agustin Rahayu; Diah Merdekawati Surasno
EJOIN : Jurnal Pengabdian Masyarakat Vol. 1 No. 7 (2023): EJOIN : Jurnal Pengabdian Masyarakat, Juli 2023
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/ejoin.v1i7.1133

Abstract

School-age children are the next generation of the nation who need to receive nutrition education from an early age to form good eating habits regarding nutrition and health. One of the important nutrients in school-age children is a protein useful for growth and replacement of damaged tissue. This community service aims to provide information on balanced nutrition and animal protein to prevent stunting. The method used is by giving lectures and playing nutrition cards with pictures of food ingredients in groups and distributing processed food rich in animal protein in the form of grilled fish cake , boiled eggs, and milk. Participants were 45 elementary school children aged 7-11 years. The results of this activity showed that participants enthusiastically participated in the training and were able to classify food ingredients based on their nutritional function. Suggestions that can be recommended are the need for knowledge and support from parents, especially mothers in terms of preparing high-protein foods to prevent stunting.
EDUKASI CEGAH ANEMIA DALAM MENINGKATKAN KONSENTRASI DAN PRESTASI PADA SISWA SMP SE KOTA TERNATE Agustin Rahayu; Andiani Andiani; Diah Merdekawati Surasno; Suryani Mansyur; Tati Sumiati; Tutik Lestari
EJOIN : Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): EJOIN : Jurnal Pengabdian Masyarakat, Januari 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/ejoin.v2i1.2176

Abstract

Teenagehood is a vulnerable period for nutritional problems, especially anemia (a condition where the number of red blood cells is below standard). According to the Riskesdas (2018), the prevalence of anemia in adolescent girls is 27.2%, while in adolescent boys, it is 20.3%. Data from the North Maluku Health Office for adolescent girls in Ternate City identified a 20.11% prevalence of anemia. This Community Service activity aims to educate teenage students about the importance of avoiding anemia. Nutritional education is provided using lecture methods, conducting pre and post-tests, and measuring nutritional status. There were 36 junior high school students participating in this activity, representing each public and private junior high school in Ternate City. After the lecture, it was found that the average knowledge score of the students increased from 5.18 before the lecture to 6.26 after the lecture, indicating that nutritional education on anemia using the lecture method is quite effective in improving participants' knowledge. With increased knowledge, it is hoped that students can improve their behavior in preventing anemia by consuming iron-rich foods and regularly taking iron tablets