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All Journal Jurnal Keperawatan Jiwa (JKJ): Persatuan Perawat Nasional Indonesia Disease Prevention and Public Health Journal Seminar Nasional Teknik Kimia Kejuangan Masyarakat, Kebudayaan dan Politik Ilmu Gizi Indonesia Jurnal Keperawatan Muhammadiyah Media Ilmu Kesehatan Journal Physical Education, Health and Recreation Jurnal Kesehatan Jurnal Keperawatan Respati Yogyakarta Jurnal Ilmiah Keperawatan Indonesia (JIKI) Jurnal Keperawatan (JKEP) Jurnal Ilmiah Keperawatan Imelda The Indonesian Journal of Health Science Poltekita: Jurnal Pengabdian Masyarakat ISLAH : JOURNAL OF ISLAMIC LITERATURE AND HISTORY Jurnal Ilmiah Kesehatan (JIKA) Indonesian Journal on Medical Science (IJMS) BKM Public Health and Community Medicine Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Jurnal Keperawatan Jurnal Pengabdian Perawat
Rosiana Eva Rayanti
Universitas Kristen Satya Wacana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary

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Journal : Jurnal Keperawatan (JKEP)

 1 
Comfort Food pada Lansia di Panti Werdha Salatiga Rosiana Eva Rayanti; Stephanie Martha Silahoy; Catherine Natawirarindry
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.1194

Abstract

Background: Comfort food is a food that is directly selected by the elderly on the basis that the food is delicious, pleasant texture, like crispy and the aroma of food is more sweet or salty than sour and bitter. One way to increase appetite and enjoyment when consuming food, through a Comfort food approach. Research Objective: Describe Comfort food for the elderly in Salatiga Nursing Home. Research Method: This study uses descriptive qualitative research methods, the criteria for participants are elderly women over the age of 60 years who live in nursing homes and are still able to communicate. The number of study participants was 12 elderly people at Merbabu Nursing Home, White Cross Nursing Home and Maria Martha Elderly House. Results: Based on the results of this study, it was found that the elderly living in Maria Martha Nursing Home, Merbabu Nursing Home and White Cross Nursing Home, had impaired nutritional status or Mini Nutritional Assessment (MNA) which was at risk of malnutrition (six people).
Co-Authors Angreit Angel Priskila Rompas Aprilia Kinanti Amiman Asi, Feronika Adithia Eka Catherine Natawirarindry Debby Helda Sentia Desi Desi Dhanang Puspita Fanisa Carolin Farizi Farizi Fatkhul Amri Al Mubarroq Febriyanti Yestelda Rebokh Ferry Fredy Karwur Fiane de Fretes Galih Wibisono Galuh Ambar Sasi Juli Marjaya Zai Kristiawan P.A. Nugroho Kukuh Pambuka Putra Laudri J.L. Yoel Loupatty, Sanci Natalia Lydia Limin Marsela Riska Raswandaru Marsela Riska Raswandaru Marwa, Shendy Lusynthia Maya Santika Ubro Mayang Januarti Permatasari Meldy Enggelina Nenobanu - UKSW Salatiga Militia Christi Gloria Maindoka Natalia Santika Wariunsora Novilya Meydi Lalintia Nur Hidayah Presty Adventri Rachel Theananda Sari Rambu L.N.K. Retno Triandhini Ren Sisca Novia Retno Triandhini Rully Toar Tumanduk Sasue, Megawati Christin Novitasari Simon Pieter Soegijono Stephanie Martha Silahoy Tedy Christopel Keluanan Theresia Pratiwi Elingstyo Sanubari Threceya Rambu Lika Handja Analalo Treesia Sujana Venti Agustina Vinda Natalia Windika Novtavia Manggopa Yayi Suryo Prabandari Yoel, Laudri J.L. Yohana Ikka Maylani Yulius Yusak Ranimpi