Article Per Year (5 Year)
p-Index From 2019 - 2024
1.532
P-Index
This Author published in this journals
All Journal Buletin Ilmiah IMPAS Journal of Agricultural Socio-Economics (JASE)
Maximilian M. J. Kapa
Program Studi Agribinis, Fakultas Pertanian, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Efisiensi Teknis Penggunaan Input Produksi Pada Usahatani Sawi (Kasus Desa Baumata, Timur Kecamatan Taebenu Kabupaten Kupang, NTT) Salsabila L. Murdolelono; Maximilian M. J. Kapa; Maria Bano
Journal of Agricultural Socio-Economics (JASE) Vol 2, No 1 (2021): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v2i1.7799

Abstract

This study aims (1) to analyze the influence of the use of production factors on the amount of mustard production; (2) to analyze the technical efficiency of the use of production inputs in mustard farming in the research area; and (3) to analyze the feasibility of mustard farming in the research area. Determination of the sample of respondent farmers using the method of saturated samples because the members of the population is small (41 people). So the number of respondents was as many as 41 farmers. The results showed that the use of land area input (x1), seeds (x2), organic fertilizers (x3), inorganic fertilizers (x4), pesticides (x5), and labor (X6) simultaneously had a significant effect on mustard production (α=0.05), as evidenced by the value of F-stat of 441,015 greater than F table of 2.49. Partially the production factor that has a very significant effect (α=0.01) on the increase in mustard production is the land with a regression coefficient of 0.082 and a t-stat value of 8,396, seeds have a real effect (α0.05) on mustard production with a regression coefficient value of 0.082 and a t count value of 3,075 and inorganic fertilizers have a noticeable effect (α=0.10) on mustard production with a regression coefficient value of 0.065 and a t stat value of 2.125. While other production factors, namely organic fertilizers, pesticides and labor have no real effect on the production of mustard at the research site. The Coefficient of Determination (R2) obtained a value of 0.994 which means that 99,4% of the dependent variable was expamimed by the independent variables while the remaining 0.6% is explained by other variables that are not included in the model. The use of production factors such as land area, seeds, organic fertilizers, inorganic fertilizers and labor in mustard farming was technically efficient, because the value of b > 0. This can be seen from the coefficient of regression of each variable, namely land area (0.395), seeds (0.082), organic fertilizers (0.079), inorganic fertilizers (0.395) and labor (0.002). While the pesticide input production in mustard farming is technically inefficient, because the value of b < 0. This can be seen from the value of pesticide regression coefficient of -0.035. Mustard farming at the research site provides relative profit with the value of R /C Ratio > 1 (R/C= 3.65) so that mustard farming is feasible to be cultivated.
Analisis Permintaan Komoditi Bawang Merah di Kabupaten Timor Tengah Selatan Sri Maryana C Lay; Maximilian M.J. Kapa; Selfius P.N. Nainiti
Buletin Ilmiah Impas Vol 19 No 3 (2018): Edisi Desember
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.342 KB) | DOI: 10.35508/impas.v20i1.644

Abstract

Penelitian ini bertujuan untuk mengetahui (1) faktor-faktor yang mempengaruhi permintaan komoditi bawang merah di Kabupaten Timor Tengah Selatan, dan (2) elastisitas permintaan komoditi bawang merah di Kabupaten Timor Tengah Selatan. Pengumpulan data dilakukan pada bulan Juni-Juli 2018. Analisis data dilakukan dengan menggunakan analisis Regresi Linear Berganda. Hasil penelitian menunjukkan, (1) permintaan komoditi bawang merah di Kabupaten Timor Tengah Selatan khususnya Desa Mnelalete Kecamatan Amanuban Barat dan Kelurahan Karang Siri Kecamatan Kota Soe dipengaruhi oleh harga bawang merah itu sendiri, jumlah konsumsi bawang merah, dan pendapatan rumah tangga, (2) Nilai koefisien elastisitas harga komoditi bawang merah di Desa Mnelalete Kecamatan Amanuban Barat sebesar 0,60 dan Kelurahan Karang Siri Kecamatan Kota Soe sebesar 0.97. Koefisien elastisitas harga di kedua daerah penelitian nilai e < 1 yang bersifat inelastis. Nilai koefisien elastisitas pendapatan komoditi bawang merah di Desa Mnelalete Kecamatan Amanuban Barat sebesar 0,01 dan Kelurahan Karang Siri Kecamatan Kota Soe sebesar 0.02. Koefisien elastisitas pendapatan di kedua daerah penelitian mempunyai nilai e < 1 berarti bawang merah merupakan barang given, dan nilai koefisien elastisitas silang komoditi bawang merah di Desa Mnelalete Kecamatan Amanuban Barat sebesar -0,01 dan Kelurahan Karang Siri Kecamatan Kota Soe sebesar -0,08. Koefisien elastisitas silang di kedua daerah penelitian yang bernilai negatif e < 1 menunjukkan bahwa menunjukkan bahwa bawang putih merupakan barang komplementer bagi bawang merah. ABSTRACT This study aimed at knowing; 1) factors that influence demand of shallot commodity in South Center Timor Regency and 2) the demand elasticity of shallot commodity in South Center Timor Regency. Data collection was conducted in June-July 2018. Data analysis was performed using multiple linear regression analysis. The results showed that (1) the demand of shallot in the Mnelalete Village West Amanuban and Karang Siri Soe City Sub district in the South Central Timor Regency affected by shallot prices itself, the amount of consumption of shallot, and income of farm household, (2) the price elasticity demand of shallot in Mnelalete village, West Amanuban Sub District was 0.60 while in Karang Siri, Soe City Sub District was 0.97, indicating that the price elasticity coefficient in both study areas has an e <1 that is inelastic. the income elasticity demand of shallot in Mnelalete village, West Amanuban Sub District was 0.01 while in Karang Siri, Soe City Sub District was 0.02, the income elasticity coefficient in both study areas has an e <1 meaning that shallot is given commodity, and the cross elasticity demand of shallot in Mnelalete village, West Amanuban Sub District was -0,01 while in Karang Siri, Soe City Sub District was -0,08, These cross elasticity coefficients in both study areas were negative e<1 indicating that garlic is a complementary goods for shallot.
Alokasi Tenaga Kerja Wanita Dan Kontribusinya Terhadap Pendapatan Rumah Tangga Petani Jagung Di Desa Mnelalete Kecamatan Amanuban Barat Kabupaten Timor Tengah Selatan Sri Maryani P Lay; Maximilian M.J. Kapa; Hans L Telnoni
Buletin Ilmiah Impas Vol 19 No 3 (2018): Edisi Desember
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.657 KB) | DOI: 10.35508/impas.v20i1.651

Abstract

Penelitian ini bertujuan untuk mengetahui (1) besarnya curahan tenaga kerja wanita tani pada usahatani jagung, (2) pendapatan usahatani jagung, dan (3) kotribusi tenaga kerja wanita tani pada usahatani jagung terhadap pendapatan rumah tangga petani di Desa Mnelalete Kecamatan Amanuban Barat Kabupaten Timor Tengah Selatan. Pengumpulan data dilakukan pada bulan Juni-Juli 2018. Analisis data dilakukan dengan menggunakan analisis deskriptif, tiga variabel yang diukur adalah alokasi tenaga kerja wanita pada usahatani jagung, pendapatan rumah tangga usahatani yang berasal dari usahatani jagung, serta kontribusi pendapatan wanita tani terhadap pendapatan rumah tangga. Hasil penelitian menunjukkan bahwa (1) rerata alokasi waktu kerja wanita tani pada usahatani jagung sebesar 22,62 HKP dengan rinncian penyiapan benih 0,61 HKP, persiapan lahan 11,82 HKP, penanaman 2,64 HKP, pemupukan 0,58 HKP, perawatan 4,25 HKP, pemanenan 2,72 HKP. (2) pendapatan usahatani jagung sebesar Rp 2.858.434. (3) pendapatan wanita tani dari usahatani jagung adalah sebesar Rp 499.799. Kontribusi pendapatan wanita tani terhadap pendapatan adalah sebesar 17,47%. Nilai tersebut menunjukkan kontribusi pendapatan wanita tani tergolong kecil. Abstract This research aimed at knowing, (1) the amount of woman labor alocation in maise farming, (2) income derived from maise farming, and (3) the contribution of women labor in maise farming to the household income in Mnelalete Village, Amanuban Barat Sub District, Timor Tengah Selatan Regency. Data collection was conducted from June to July 2018. The data was analysed descriptively, variables measured were female labor allocation in maise farming, and farm house hold income derived from maise farming and the contribution of farm female income to the household income. The results of study showed that, (1) the average working time allocation of women in maize farming was 22.63 MWD, these comprised seed preparation activity was 0.61 MWD, land preparation was 11.82 MWD, planting was 2.64 MWD, fertilizing was 0.58 MWD, maintenance was 4.25 MWD and harvesting was 2.72 MWD. (2) the average income of maize farming household in the stdy area was Rp 2,858,434. (3) the income of women labor from maise farming was Rp 499,799, and the contribution of woman income in maize farming to the household income was 17.47%. This value indicated that the income contibution of woman labor is small.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KOPI ARABIKA BAJAWA. STUDI KASUS DI DESA BEIWALI, KECAMATAN BAJAWA KABUPATEN NGADA Aurelia Mendo; Maximilian M. J Kapa; Kudji Herewila
Buletin Ilmiah Impas Vol 20 No 1 (2019): Buletin Ilmiah Impas
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (458.551 KB) | DOI: 10.35508/impas.v0i0.1120

Abstract

ABSTRACT This research was conducted in Beiwali Village, Bajawa Sub District, NgadaRegency in March 2018. The purpose of this study were, (1) to know the Arabica Coffee cultivation systems, (2) to know factors that influencethe Arabica Coffee production, and (3) to know the amount of revenue and net income derived from Arabica Coffee enterprise. The number of respondent interviewed was 49 farmers, They were chosen randomly from a population of 163 members of ten farmer groups. Determination of respondents from each group was done proporsionately i.e 30 percent from each group. Data collected consisted of primary and secondary data. Primary data was obtained by interviewing respondents, while secondary data was obtained from relevant agencies. study. Data analysis tools used in this study consisted of; (1) descriptive analysis, (2) multiple linear regression analysis deriving from the Cob- Doglass function, (3) revenue and expenditure analysis. The results showed that, (1) Arabika Coffee cultivation systems in Beiwali Village such as, land clearing, land processing, planting, maintenance and harvesting were done in a traditional way, (2) Among six factors that influence Arabica Coffee production only one variabel namely labour (X4) was significsntly influence the production of Arabika Coffie. While other variables namely, Coffee plant age (X1), number of tree production (X2), land area (X3), age of farmer (X5), and education level (X6) were notsignificantly influencedthe coffee production. This study revealed thatthe average land size was 0,58 ha with an average production of 1,315.8 kg. The average revenue obtained by respondent farmers from coffee farming were Rp 6.579.268, or total revenue obtained was Rp 11,334,034 per ha, and the total theincome obtained by the respondent’s farmer was Rp 7,455,208.8 per ha. ABSTRAK Penelitian ini dilakukan di Desa Beiwali Kecamatan Bajawa, Kabupaten Ngada pada bulan Maret Tahun 2018. Penelitian ini bertujuan untuk, (1) mengetahui sistem budidaya kopi arabika, (2) mengetahui faktor-faktor yang mempengaruhi produksi Kopi Arabika, dan (3) mengetahui besarnya penerimaan dan pendapatan petani dari usahatani Kopi Arabika. Responden dalam penelitian ini berjumlah 49 orang yang dipilih secara acak dari 163 orang anggota yang tergabung dalam 10 kelompok tani kopi yang ada di desa Beiwali. Penentuan responden dari setiap kelompok dilakukan secara proportional simple random sampling yakni sebesar 30%. Jenis data terdiri dari data primer dan data sekunder. Data primer diperoleh dari hasil wawancara langsung dengan responden, sedangkan data sekunder diperoleh dari instansi yang terkait dalam penelitian ini. Alat analisis data yang dipakai dalam penelitian ini terdiri dari; (1) analisis deskriptif, (2) analisis kuantitatf menggunakan fungsi Cob-Douglass yang ditansformasikan ke dalam bentuk persamaan regresi berganda, dan (3) analisis penerimaan dan pendapatan. Hasil penelitian menunjukkan bahwa, sistem budidaya Kopi Arabika di Desa Beiwali meliputi pembersihan lahan, pengolahan lahan, penanaman, pemeliharaan, dan pemanenan masih dilakukan secara sederhana, (2) dari 6 faktor yang diduga mempengaruhi produksi Kopi Arabika hanya variabel tenaga kerja (X4) yang berpengaruh sangat nyata terhadap produksi Kopi Arabika, sedangkan variabel lain seperti umur tanaman (X1), jumlah pohon yang berproduksi (X2), luas lahan (X3), umur petani (X5), dan tingkat pendidikan petani (X6) tidak berpengaruh nyata terhadap produksi Kopi Arabika. Hasil penelitian ini juga menunjukkan rerata luas lahan garapan usaha tani kopi sebesar 0,58 ha perpetani, denganrerata produksi kopi yang diperoleh perpetani sebanyak 1.315,8 kg. Rerata penerimaan usahatani kopi yang diperoleh petani responden sebesar Rp Rp 6.579.268,atau Rp 11.334.034 per ha, sedangkan rerata pendapatan yang diperoleh petani responden adalah Rp. 7.455.208,8 per ha.
EFISIENSI PRODUKSI USAHATANI BAWANG PUTIH LOKAL DI KECAMATAN MIOMAFFO BARAT, KABUPATEN TIMOR TENGAH UTARA Kamila Ignasia Seran; Maximilian M. J. Kapa; Sondang S. P. Pudjiastuti
Buletin Ilmiah Impas Vol 21 No 3 (2020): Buletin Ilmiah IMPAS Volume 21 Edisi 3 Nopember 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i3.3323

Abstract

ABSTRAK Penelitian ini dilakukan di Desa Saenam Kecamatan Miomaffo Barat Kabupaten Timor Tengah Utara. Penelitian ini bertujuan untuk mengetahui (1) faktor-faktor yang mempengaruhi produksi bawang putih lokal, (2) Efisiensi penggunaan faktor produksi pada usahatani bawang putih lokal, didekati dengan menggunakan analisis fungsi produksi stohastic Frontier Cobb – Douglas. Hasil pendugaan terhadap faktor – faktor yang mempengaruhi usahatani bawang putih lokal menyimpulkan bahwa faktor produksi luas lahan, benih, pupuk organik, tenaga kerja tidak berpengaruh nyata terhadap usahatani bawang putih lokal dengan nilai coefficient masing-masing sebesar 0,666, -0,559, 0.381, -0.129. Apabilia ditelisik lebih jauh maka, faktor luas lahan dan tenaga kerja memiliki 0>EP<1. Sedangkan faktor benih dan pupuk organik memiliki EP<0.Nilai Efisiensi Teknis sebesar 0,96 sehingga usahatani ini efisien secara teknis. Nilai Efisiensi Alokatif untuk variabel luas lahan, benih dan pupuk tidak efisien karena < 1. Sedangkan variabel tenaga kerja sudah efisien secara alokatif karena dengan nilai 1,931. Nilai Efisiensi Ekonomi dari usahatani bawang putih lokal sebesar -0.490, hal ini menunjukan bahwa usahatani bawang putih lokal di Desa Saenam tidak efisien secara ekonomi. Perlu dilakukan peninjauan lebih mendalam mengenai harga dari bawang putih lokal,sehingga dapat mengetahui pendapatan untuk usahatani bawang putih lokal. Kata kunci: Bawang Putih Lokal, Faktor Produksi, Efisiensi teknis, alokatif, ekonomi. ABSTRACT This research was conducted in Saenam Village, West Miomaffo District, North Central Timor Regency. This study aims to determine (1) the factors that affect local garlic production, (2) Efficiency of the use of production factors in local garlic farming, approached by using the analysis of the Cobb-Douglas Frontier stohastic production function. The results of the estimation of the factors that influence the local garlic farming concluded that the factors of production of land area, seeds, organic fertilizer, labor did not significantly affect the local garlic farming with each coefficient value of 0.666, -0.559, 0.381, -0.129.If is further investigated then, the area of ​​land and labor has 0> EP <1. Whereas the seeds and organic fertilizer factor have EP <0. The value of technical efficiency is 0.96.Value Allocative efficiency values ​​for land area, seed and fertilizer variables are not efficient because <1.While the workforce variable is allocatively efficient because with a value of 1,931. The Economic Efficiency Value of local garlic farming is -0.490, this shows that local garlic farming in Saenam Village is economically inefficient. A more in-depth look at the price of local garlic is needed, so that you can find out the income for local garlic farming. Keywords: Local Garlic, Production Factors, Technical, Price, and Economic Efficiencies
PERSEPSI PETANI TERHADAP USAHATANI SORGUM DI DESA WUAKERONG KECAMATAN NAGAWUTUNG KABUPATEN LEMBATA Theresia Gelu; Maximilian M. J. Kapa; Selfius P. N. Nainiti
Buletin Ilmiah Impas Vol 22 No 1 (2021): Buletin Ilmiah IMPAS Volume 22 No. 1 Edisi April 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i1.4218

Abstract

This research was conducted in the village of Wuakerong Nagawutung District Lembata in January 2020 to February 2020. This research aims to determine (1) the characteristics of farming sorghum, (2) the perception of farmers in sorghum farming, and (3) the obstacles faced by farmers in farming Sorgum. The study was conducted using census methods. The research site determination is intentionally (purposive). The population in this study was the entire sorghum farmers in Wuakerong village amounting to 35 people. The type of data collected was primary and secondary data. The results showed that: (1) The characteristics of farming sorghum in Wuakerong village i.e. sorghum planting is done dry in its own area with an average of 31.57 acres. The use of seed inputs ranges from 0, 125 kg to 0.5 kg depending on the area of the plant. The average production of sorghum obtained by farmer respondents in the 2017 planting season was 245.33 kg/ha. Labor in the sorghum farming is derived from the inside and outside of the family. The average labor use of the family is as much as 5.25 HKO, while the number of family labor used in this farming was 24.0 HKO. The used of outside family labor is not paid because the research village is still using the working system named Gotong Royong so that the cost for labor wage is not calculated, (2) In general, the perception of farmers on sorghum farming is classified as a "very good" category with a percentage of the maximum scoring of the average score of 89.6%. (3) The obstacles faced by sorghum farmers are pest control and difficult to obtain suitable seed and marketing target of sorghum.
ANALISIS PENDAPATAN DAN KEUNTUNGAN RELATIVE USAHATANI SAWI HIJAU (Brassica Juncea L ) DI DESA PAPE KECAMATAN BAJAWA KABUPATEN NGADA Lusianus M. R. Foju; Maximilian M. J. Kapa; Fidelis Klau
Buletin Ilmiah Impas Vol 22 No 2 (2021): Buletin Ilmiah IMPAS Volume 22 No. 2 Edisi Juni 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i2.4916

Abstract

This research was conducted in Pape Village, Bajawa Sub District, Ngada Regency in April 2019. The objectives of this study were: To determine the income of green mustard (Brassica Juncea L) farming in Pape Village, Bajawa Sub District, Ngada Regency, determine the relative advantages of green mustard farming in Pape Village. Bajawa Sub District, Ngada Regency: knowing the BEP Production and BEP Prices for green mustard farming in Pape Village, Bajawa District, Ngada Regency.The method used in this research is the census method. because the population is small, namely 60 vegetable farmers. The types of data collected are primary data and secondary data.The results showed that: 1) The average area of ​​land ownership for vegetable farming was 17 acres. The labor used is labor in the family, the average cost of the mustard farmers is Rp. 5,540,228.The average income of the respondents was Rp. 29,632,689, with an R / C Ratio of Rp. 6,34, while the BEP of mustard farming production in Pape Village is 788.08 kg, and BEP Price is Rp. 1108,04.
ANALISIS KELAYAKAN USAHA PENGOLAHAN KOPI PADA KOPERASI SERBA USAHA ASOSIASI PETANI KOPI MANGGARAI (KSU ASNIKOM) DI KOTA RUTENG, KABUPATEN MANGGARAI Yuliana Maria Nabut; Maximilian M. J. Kapa; Sondang P. Pudjiastuti; Joni M. M. Aji
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5697

Abstract

Coffee is one of the plantation commodities that have a fairly high economic value. Now many people are trying their luck by building a coffee processing business to add to the selling value of coffee. The Manggarai Coffee Farmers Association (KSU ASNIKOM) is a coffee processing business entity established on July 14, 2010 chaired by Mr. Lodo Vadirdman. This research aims to find out the feasibility of coffee processing business at KSU ASNIKOM and the obstacles faced by KSU ASNIKOM. The research method used is the purposive sampling method. Data is analyzed with descriptive analysis methods and financial feasibility analysis methods. Descriptive analysis methods consist of aspects of market and marketing and organizational management and financial proper analysis methods are viewed from NPV, NET B/C, GROSS B/C, PP, IRR, PR The results of descriptive analyst methods show from the market and marketing aspects of the coffee sales process from KSU ASNIKOM conducted directly by KSU to Buyyer. Coffee sales through auctions, exports, also participate in coffee exhibition activities. In terms of organizational management aspects KSU ASNIKOM has had a plan from the beginning of its establishment about processing and marketing and has its own logo for KSU ASNIKOM. The results of the financial feasibility analysis showed the results of npv calculation of 340,407,191 > 0 with the criteria if npv > 0 then the business is worth continuing, the IRR value of 123% > discount rate (12%) is worth running, gross value B / C of 1.09 > 1, with gross value criteria B / C > 1 then the business is worth continuing, Nett Value B / C of 3.45 > 1, with the criteria of Nett value B / C > 1 then the business is said to be worthy to continue, Profitability Ratio value of 1.27 > 1, with the criteria of PR value > 1 business is profitable, and pp or period of return on investment that has been issued is for 3 years. The obstacles faced by KSU ASNIKOM are inadequate infrastructure facilities such as damaged roads and also the influence of bad weather makes coffee drying more time consuming.
ANALISIS KEDINAMISAN KELOMPOK PETERNAK DI KECAMATAN TAEBENU KABUPATEN KUPANG NUSA TENGGARA TIMUR Multivira B. Manoe; Maximilian M. J. Kapa; Alfetri N. P. Lango
Buletin Ilmiah Impas Vol 23 No 1 (2022): Buletin Ilmiah IMPAS Volume 23. No.: 1. Edisi April 2022
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v23i1.7352

Abstract

This research has been conducted at one livestock farmer groups in Oeletsala Village, Taebenu Sub District, Kupang Regency from June till July 2020. The aims of this research were to know; (1) the characteristics of the Beef Cattle farmers group at Nijbaki Oeletsala village; (2) the dynamism of farmer group in the village; (3) the obstacles’ faced by the members of the members of group in terms of their cattle development effort. The method used in this research was census method due to the number of population that was group member who were only consists of 25 people so all of them were taken as respondents. The determination of research location was taken purposively (purposive sampling). The result of research showed that; (1) the characteristics of the Beef Cattle farmers group at Nijbaki Oeletsala village, the age from each group member ranged from 40- 55 years. The last formal education that was were dominantly received by farmer was Senior High School stage. And the range of work experience by each member of farmer group was about 20 years old; (2) the dynamism rate of Nijbaki livestock farmer on Oetsala Village, is in the dynamic category with the rate score achievement of 3,98 with maximum percentage of 79,67%; (3)The obstacles’ faced by cattle farmer as group member was dealt with, the irrelevancies of group purpose that was formulated that the purpose made showing the lack of benefit that feet by all goup members, the obstacles from the group solidarity were, lack of meeting frequency time among all members of group, the next obstacles was dealt with the task group function that was the lack of selft awareness of each group members in finishing the determine task, and the last was the obstacle dealt with the group effectiveness in which the program on the work plan was not executed according to work the will of group member because the tasks given haven’t been done perfectly.
Efisiensi Teknis Penggunaan Input Produksi Pada Usahatani Sawi (Kasus Desa Baumata, Timur Kecamatan Taebenu Kabupaten Kupang, NTT) Salsabila L. Murdolelono; Maximilian M. J. Kapa; Maria Bano
Journal of Agricultural Socio-Economics (JASE) Vol. 2 No. 1 (2021): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v2i1.7799

Abstract

This study aims (1) to analyze the influence of the use of production factors on the amount of mustard production; (2) to analyze the technical efficiency of the use of production inputs in mustard farming in the research area; and (3) to analyze the feasibility of mustard farming in the research area. Determination of the sample of respondent farmers using the method of saturated samples because the members of the population is small (41 people). So the number of respondents was as many as 41 farmers. The results showed that the use of land area input (x1), seeds (x2), organic fertilizers (x3), inorganic fertilizers (x4), pesticides (x5), and labor (X6) simultaneously had a significant effect on mustard production (α=0.05), as evidenced by the value of F-stat of 441,015 greater than F table of 2.49. Partially the production factor that has a very significant effect (α=0.01) on the increase in mustard production is the land with a regression coefficient of 0.082 and a t-stat value of 8,396, seeds have a real effect (α0.05) on mustard production with a regression coefficient value of 0.082 and a t count value of 3,075 and inorganic fertilizers have a noticeable effect (α=0.10) on mustard production with a regression coefficient value of 0.065 and a t stat value of 2.125. While other production factors, namely organic fertilizers, pesticides and labor have no real effect on the production of mustard at the research site. The Coefficient of Determination (R2) obtained a value of 0.994 which means that 99,4% of the dependent variable was expamimed by the independent variables while the remaining 0.6% is explained by other variables that are not included in the model. The use of production factors such as land area, seeds, organic fertilizers, inorganic fertilizers and labor in mustard farming was technically efficient, because the value of b > 0. This can be seen from the coefficient of regression of each variable, namely land area (0.395), seeds (0.082), organic fertilizers (0.079), inorganic fertilizers (0.395) and labor (0.002). While the pesticide input production in mustard farming is technically inefficient, because the value of b < 0. This can be seen from the value of pesticide regression coefficient of -0.035. Mustard farming at the research site provides relative profit with the value of R /C Ratio > 1 (R/C= 3.65) so that mustard farming is feasible to be cultivated.
Co-Authors Aldi F Taimenas Alfetri N. P. Lango Aurelia Mendo Fidelis Klau Hans L Telnoni Joni M. M. Aji Kamila Ignasia Seran Kudji Herewila Lika Bernadina Lusianus M. R. Foju Maria Bano Multivira B. Manoe Salsabila L. Murdolelono Selfius P. N. Nainiti Selfius P.N. Nainiti Sondang P Pudjiastuti Sri Maryana C Lay Sri Maryani P Lay Theresia Gelu Yuliana Maria Nabut