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All Journal AGRIMOR Jurnal Pengembangan Penyuluhan Pertanian Buletin Ilmiah IMPAS Agriecobis : Journal of Agricultural Socioeconomics and Business Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Agricultural Socio-Economics (JASE) Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research
Johanna Suek
Program Studi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Public Health Social Sciences Veterinary

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Journal : Buletin Ilmiah IMPAS

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Beragam Indikator Pembangun Tingkat Kesadaran Lingkungan Petani Lahan Kering, Daerah Semi Arid, Timor Barat Johanna Suek
Buletin Ilmiah Impas Vol 20 No 1 (2019): Buletin Ilmiah Impas
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.945 KB) | DOI: 10.35508/impas.v0i0.1142

Abstract

ABSTRACT Economic improvements are often found to neglect environmental sustainablity. Slash and burn systems and the application of inorganic materials that are thought to increase agricultural production, are instead causing land to be deforested and vulnerable to erosion.Humans has a direct dominance towards the majority of the ecosystem, meaning that humans has a large influence in affecting the quality of these ecosystems, wether the action of managing it improves or worsen the existing state of an ecosystem. Thus it is crucial to invite and guide the community to be aware of the facts and risks borne by the environment and the importance of actions to reduce these risks.Environmental awareness studies were conducted in eleven villages spreading across West Timor.The sampling technique was carried out by using the multistage quota random sampling method, and as many as 30 respondents were selected from each village, with data analysis done descriptively. Some findings in the study indicate that 46.67% of indicators that are considered as determinants of the environmental awareness level of farmers,shows a low index value ranging from 1.57 to 1.92.Furthermore, there are 33.33% of indicators that contribute enough with an index value smaller than 2.5.Only 20% of indicators contribute to the farmer awareness index at a sufficient level with an index value of>2.5, some of which are minimal use of inorganic fertilizers, periods of inorganic fertilizer use and minimal use of inorganic herbicides.Therefore, it is necessary to have synergistic actions from various components to improve the performance of the indicators that determine the environmental awareness of farmers. ABSTRAK Peningkatan ekonomi sering mengabaikan keberlanjutan lingkungan. Sistem tebas bakar dan aplikasi material anorganik diharapkan untuk meningkatkan produksi pertanian justru menyebabkan lahan menjadi bersih dari rerumputan dan pohon atau lahan menjadi gundul dan sangat rentan terhadap erosi. Manusia mendominasi secara langsung terhadap sebagian besar ekosistem. Artinya perilaku manusia sangat mempengaruhi kualitas suatu ekosistem, apakah pengelolaan yang dilakukan memperbaiki atau memperburuk kondisi eksisting ekosistem. Dengan demikian sangatlah krusial mengajak dan membimbing masyarakat menyadari fakta dan risiko yang ditanggung lingkungan dan pentingnya tindakan untuk mengurangi risiko tersebut. Studi kesadaran lingkungan dilakukan di sebelas desa yang menyebar di Timor Barat. Teknik pengambilan contoh dilakukan secara multistage quota random sampling, sebanyak 30 responden dari masing-masing desa. Analisis data dilakukan secara deskriptif. Beberapa temuan dalam studi menunjukkan bahwa terdapat 46,67% dari indikator yang dianggap sebagai penentu tingkat kesadaran lingkungan petani memiliki nilai indeks rendah, berkisar 1,57 sampai 1,92. Selanjutnya terdapat 33,33% indikator yang berkontribusi cukup dengan nilai indeks lebih kecil 2,5. Hanya sebesar 20% indikator yang berkontribusi terhadap indeks kesadaran petani pada tingkat yang cukup dengan nilai indeks >2,5, beberapa indikator tersebut adalah penggunaan minimal pupuk anorganik, periode penggunaan pupuk anorganik dan penggunaan minimal herbisida anorganik. Oleh karena itu perlu adanya tindakan sinergis dari berbagai komponen untuk meningkatkan performa dari indikator-indikator yang menentukan kesadaran lingkungan petani.
PENENTUAN TINGKAT EFISIENSI ALOKATIF DAN EFISIENSI TEKNIS PADA USAHATANI JAGUNG MANIS ( Zea mays saccharata L. ) DI KECAMATAN KUPANG TIMUR Oktavia Oni; Wiendiyati Wiendiyati; Johanna Suek
Buletin Ilmiah Impas Vol 21 No 2 (2020): Edisi Juni 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i02.2632

Abstract

Research about the determining of allocative and technical efficiency level of sweet corn farming in East Kupang Sub District aims to find out the effect of the use of production factors toward sweet corn production; to analyze the level of allocative efficiency of its use; and to analyze the level of production technical efficiency of sweet corn. The research location was chosen by purposive sampling with the consideration that Oesao village and Pukdale are villages where produce sweet corn in East Kupang Sub District. The sample of research respondents was taken by simple random sampling with 79 respondents consisting of 35 farmers from Oesao village and 44 farmers from Pukdale village. The collect of data had been carried out as long as February to March 2020. The reseach results showed that the factors of land, seed, and urea production significantly affected the production of sweet corn, while the factors of NPK, pesticides and labor production had no significant effect. The level of efficiency can be reached through allocate production inputs precisely. In this case, by reducing the use of land and urea fertilizer, on the other hand, by adding the use of seeds. Also, the farmer production level technically is not efficient yet with the average of actual production level is 10,408 grains or around 1,487 kg, while the average frontier production level is 28,146.64 grains or around 4,021 kg. There are 39 farmers who their technical efficiency in low level category, than, 28 farmers in moderate level category, and as many as 12 farmers have reached a level of technical efficiency.
PARTISIPASI MASYARAKAT PETANI DALAM MENDUKUNG PROGRAM PENGEMBANGAN LUMBUNG PANGAN MASYARAKAT (LPM) DI DESA MANURARA KECAMATAN KATIKU TANA SELATAN KABUPATEN SUMBA TENGAH Hendrikus Lepa Sabaora; Johanna Suek; Made Tusan Surayasa
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5696

Abstract

Participation studies are important because they determine the success of the program. When community participation is high, the food granary program will be successful and conversely low participation will make the food granary program fail to run. The research aims to examine the level of participation of the farming community in supporting the Community Food Granary Development Program. This study determines the closeness of the relationship between social and economic factors and community participation. Participation is measured based on the activities of the food barn from four (4) stages, namely; The planning, implementation, evaluation and results utilization stages. Participation is measured using a Likert scale with categories very high, high, medium and low. The closeness of the relationship between socio-economic variables and participation was analyzed using Rank Spearman analysis. The results of the study showed that community participation is classified as moderate with a score of 3982 (61.60%). The closeness of the relationship between socio-economic factors, namely age0.391 (moderate), amount of production of 0.409 (moderate) and type of workof 0.620 (strong)has a significant relationship with participation. While, the formal education factor does not significant relationship to participation with a correlation coefficient of 0.150 (weak).
FAKTOR PENENTU PERAN SERTA PETANI DALAM MEMPERTAHANKAN KEBERLANJUTAN LUMBUNG PANGAN MASYARAKAT (LPM) Johanna Suek; Hendrikus Lepa Sabaora; Made Tusan Surayasa; I Wayan Nampa
Buletin Ilmiah Impas Vol 23 No 2 (2022): Buletin Ilmiah IMPAS Volume: 23 No.: 2 Edisi Juni 2022
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v23i2.8669

Abstract

The development of Community Food Estate is important to maintain the availability of food locally. The development of food estate is determined by the activeness of the famer groups and their members. The growth and development of food estate is observed through the participation of the farming community in managing them, starting from planning activities, organizing activities, implementing activities, using results, evaluating and monitoring. This study aims to examine the active status of farmers' participation in supporting the development of community food barns and describe various determinants of the active participation of farmers. The survey method was used to obtain information on 85 farmers randomly drawn from eight farmer groups. The findings show that 65% of farmers play a fairly active role with a score of 3.01. Significant determinants of farmer activity are the number of family members, dependency ratio, non-formal education of farmers, and farmer mothers, land area and rice equivalent production. Meanwhile, the determinants of formal education of farmers and peasant mothers did not show a significant influence.
PERAN PENDAPATAN USAHATANI UBI KAYU (Manihot Esculenta) TERHADAP PENDAPATAN RUMAH TANGGA PETANI DI DESA OELETSALA, KECAMATAN TAEBENU, KABUPATEN KUPANG. Ardi Alle; Johanna Suek; Made Tusan Surayasa
Buletin Ilmiah Impas Vol 24 No 2 (2023): Volume 24 No.: 2 Edisi Juni 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i2.10864

Abstract

Cassava is the main food source for the community after corn and rice. Map This cassava plays an important role in the production of cassava to meet household food needs. This study aims to determine cassava production, determine cassava income, determine household income and to determine the role of cassava income on household income in Oeletsala Village, Taebenu District, Kupang Regency. The research location was determined deliberately. The population in this study are farmers who do cassava farming spread across five hamlets in Oeletsala Village. There were 55 sample farmers who were taken randomly. The collected data is analyzed simply by using an analysis of costs, income and the role of cassava in household income with a classification of contribution measurements. 1. 0.00% -10% Very Poor, 2. 10.10% -20% Poor, 3. 20.10% -30% Moderate 4. 30.10% -40% Fairly Good, 5. 40.10 %-50% Good, 6. >50% Very Good. The research results show that 1). The amount of cassava production in the research area of ​​Oeletsala Village is the amount. 87,140.00 kg/land area (are) 2). The amount of cassava income in the research area of ​​Oeletsala Village with the number. Rp. 5,641,519.17 -/planting season with a total preset of 34.15% per planting season. 3). The total household income from all intercropped cassava farming and non-farming in the research area of ​​Oeletsala Village with a total of 46 respondents was Rp. 16,518,724.54 per growing season. 4). The role of cassava farming is obtained from the farmer's income in cassava farming divided by the total family income multiplied by 100%, so that the results of calculating the role of cassava on household income is 30.67%. Therefore, according to standard calculations, the role of cassava income is quite good according to the classification calculation of the contribution of 30.10% -40% which is quite good in Oeletsala Village, Kupang Regency.
Co-Authors Abdurrahman, Mustafa Ana Maria Amheka Ardi Alle Damianus Adar Doppy Roy Nendissa Falentina Adriana Nahak Hendrikus Lepa Sabaora Indri Therens Tanone Lika Bernadina Made Tusan S Made Tusan Surayasa Nampa, I Wayan Oktavia Oni Pamona Silvia SINAGA Pramatana, Fadlan Roni Haposan Sipayung S, Made Tusan Sondang P Pudjiastuti Wiendiyati Wiendiyati Wiendiyati Wiendiyati Yakobus C. W. Siubelan Yandri Erikson Edon Yenny Raja Kana Yosefa Bernadina Nitit Ritan