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PERANAN MAKANAN TRADISIONAL BERBAHAN SAGU SEBAGAI ALTERNATIF DALAM PEMENUHAN GIZI MASYARAKAT Endah Ernawati; Heliawaty Lakare; Pipi Diansari
Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2018): Februari 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.522 KB) | DOI: 10.20956/jsep.v14i1.3621

Abstract

AbstractThe research was conducted in the Village of Laba, District of Masamba, Regency of North Luwu, South Sulawesi in order to determine: 1) The role of sago at the household level to the food diversification; and 2) The level of nutritional adequacy of household. The population of household as much as 533 heads of households and  sample as much as 30 households. Determination of the samples was done by simple random sampling method. Sago role analysis in terms of the social aspect is described qualitativey, and to determine the level of nutritional adequacy used food consumption analysis by using Software Nutri Survey.The result showed that 1. The role of sago in terms of the social aspect, although it is still regarded as a traditional food but always served with a variety of various processed sago (kapurung, dange, bagea, sagu lempeng, ongol-ongol, jepa, sinoli, cendol) at both the household and when there are small and big party (celebration, circumcision, aqiqah, weddings). 2. The level of nutritional adequacy of respondents looks at the category level is less. This is because each of the households are different in consumption patterns. Each member of the family in a household there who do not eat processed (sago) with a combination of side dishes the amount that should be.Keywords: the role of sago; diversification  of  food; supporting nutrition.
PERAN PETANI KUNCI (COCOA DOCTOR) DALAM ADOPSI PAKET PENINGKATAN PRODUKSI PETANI KAKAO SERTIFIKASI Sumiati Sumiati; Muhammad Arsyad; Pipi Diansari
Jurnal Sosial Ekonomi Pertanian Vol 14 No 1 (2018): Februari 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.614 KB) | DOI: 10.20956/jsep.v14i1.3625

Abstract

AbstractThis study aims to determine: 1) the role of cocoa doctor in adoption production package; 2) cocoa farmer's response to the presence of cocoa doctor;  3) the level of adoption of production increasing package (called 3PP) of cocoa farmers. This research was conducted in Maliwowo Village, Eastern Luwu, South Sulawesi. Samples were 36 people, by simple random sampling method. The analysis employed scoring analysis.  The results shows that: 1) the role of cocoa doctor  in adoption 3PP in terms of information delivery, absorption ability of information, group planning, cooperation and group institutionalized is the middle category of 53.78%; 2) farmers have agreed response to the presence of cocoa doctor; and 3) farmers adoption levels to 3PP are in the medium category (75%). This implies that the role of cocoa doctor could be expected to improve adoption of 3PP.  Keywords: cocoa doctor; cocoa farmers;  adoption.
PENYIMPANAN DAN PENGEMASAN BERAS DENGAN METODE VAKUM DI KABUPATEN TAKALAR Andi Nur Faidah Rahman; Mulyati M Tahir; Meta Mahendradatta; Pipi Diansari
Jurnal Dinamika Pengabdian (JDP) Vol. 3 No. 2 (2018): JURNAL DINAMIKA PENGABDIAN VOL. 3 NO. 2 MEI 2018
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v3i2.4245

Abstract

Kabupaten Takalar merupakan salah satu daerah di Sulawesi Selatan dimana padi merupakan produk unggulan daerah. Iklim tropis dan lembab di daerah ini mendukung berkembangnya hama gudang (kutu beras) yang dapat menyebabkan beras menjadi berjamur, bau apek, dan saling melekat, sehingga secara ekonomi dapat berdampak pada penurunan harga. Pengemasan beras dengan metode vakum diharapkan dapat meminimalisasi kerusakan beras akibat serangan hama gudang selama penyimpanan, karena dengan metode vakum, jumlah oksigen di dalam kemasan akan ditekan, sehingga menghambat perkembangbiakan hama (larva hama). Kegiatan pengabdian ini ditujukan sebagai salah satu upaya meminimalisasi kehilangan akibat penanganan pascapanen yang tidak tepat, dengan jalan memberikan pengetahuan dan keterampilan kepada petani dan pedagang beras mengenai metode penyimpanan dan pengemasan beras yang dapat menjaga kualitas beras selama penyimpanan. Metode yang digunakan dalam kegiatan pengabdian ini adalah penyuluhan dan pelatihan. Kegiatan pengabdian telah dilakukan di Desa Tala, Kecamatan Pattalassang, Kabupaten Takalar, peserta terdiri dari anggota masyarakat petani dan pedagang beras sebanyak 30 orang. Pelatihan telah dilakukan dengan dua sesi kegiatan yaitu sesi ke-1 adalah penyampaian materi mengenai: (1) Pentingnya pengemasan beras dengan metode vakum selama penyimpanan, (2) Tata cara penyimpanan beras yang tepat agar bebas dari serangan hama gudang, (3) Tata cara penggunaan teknologi kemasan vakum pada beras. Dan sesi ke-2 adalah praktek menyosoh, menampi dan mengemas beras dengan metode vakum. Berdasarkan hasil monitoring oleh beberapa orang tim pelaksana, menunjukkan bahwa peserta telah mengetahui metode penyimpanan beras dengan benar agar bebas dari serangan hama gudang dan mengetahui teknik pengemasan beras dengan metode vakum. Kata kunci: penyimpanan beras, pengemasan vakum, Kabupaten Takalar
MANAJEMEN PENGOLAHAN DAN PENYIAPAN MP-ASI CEPAT SAJI DAN BERGIZI UNTUK IBU BEKERJA DI KABUPATEN TAKALAR (UPAYA MEMINIMALISASI PROPORSI BALITA GIZI KURANG) Andi Nur Faidah Rahman; Mulyati M. Tahir; Meta Mahendradatta; . Zainal; Rindam Latief; Pipi Diansari; Andi Rahman Mappangaja; . Suryani
Jurnal Dinamika Pengabdian (JDP) Vol. 4 (2018): JURNAL DINAMIKA PENGABDIAN VOL. 4 NO. (EDISI KHUSUS) NOVEMBER 2018
Publisher : Departemen Budidaya Pertanian Fakultas Pertanian UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jdp.v4iK.5438

Abstract

Kabupaten Takalar merupakan Kabupaten yang berada di provinsi Sulawesi Selatan, Indonesia. Kabupaten Takalar merupakan daerah dengan proporsi balita gizi kurang tertinggi sebesar 27,1% dibandingkan daerah lainnya berdasarkan hasil Riset Kesehatan Dasar tahun 2013. Masalah ekonomi dan kurangnya pengetahuan orangtua mengenai pentingnya gizi merupakan salah satu faktor tingginya proporsi balita gizi kurang di Kabupaten Takalar. Tujuan kegiatan ini adalah memberikan pengetahuan kepada orangtua mengenai manajemen penyiapan dan pengolahan makanan pendamping ASI (MP-ASI) cepat saji dan bergizi, sehingga walaupun ibu bekerja diluar rumah pemenuhan kebutuhan MP-ASI yang bergizi tetap terpenuhi. Program ini telah dilaksanakan selama satu hari dengan dua sesi kegiatan di Praktek Bidan, Kecamatan Pattalassang Kabupaten Takalar dengan mengundang 20 orang ibu-ibu yang memiliki balita. Kegiatan pelatihan meliputi: (1) Penyampaian materi dan diskusi. Peserta diberikan modul sebagai panduan kepada ibu-ibu yang memiliki balita dalam mengolah dan menyiapkan MP-ASI cepat saji dan bergizi; (2) Praktek manajemen penyimpanan dan pengolahan bahan makanan bergizi untuk dijadikan MP-ASI; (3) Praktek menyiapkan MP-ASI cepat saji dan bergizi. Diharapkan dari kegiatan ini dapat mengurangi proporsi balita gizi kurang di Kabupaten Takalar secara bertahap. Kata kunci: Kabupaten Takalar, makanan pendamping ASI, pengolahan.
Analisis Strategi Usaha Sayuran Hidroponik Pada Masa Pandemi Covid-19 di Kota Makassar (Studi Kasus di Green Top Farm) Nur Indah Waliyanti; Jusni; Pipi Diansari
Jurnal Sosial Ekonomi Pertanian Vol 18 No 3 (2022): October, 2022
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to analyze strategies that can be used in hydroponic vegetable business at Green Top Farm. This research method uses SWOT analysis. Determination of the research location by purposive. Informants in this study consisted of main informants and key informants. Data used are primary and secondary. The results showed that the Green Top Farm IFE matrix was able to take advantage of strengths to overcome weaknesses with a value of 2.40. While the EFE matrix shows that the Green Top Farm can take advantage of opportunities and be able to anticipate threats with a value of 2.18. The SWOT matrix shows that Green Top Farm is in quadrant I, namely the SO (Strength–Opportunities) strategy. The strategy formulation produces alternative strategies that are in accordance with the company's circumstances, namely expanding the hydroponic vegetable market, increasing the production and quality of hydroponic vegetables and maximizing the use of information technology to market products.
KARAKTERISTIK PETERNAK YANG BERGABUNG DI BADAN USAHA MILIK DESA UNIT PETERNAKAN SAPI POTONG ST Rohani; Hastang Hastang; Pipi Diansari; Muhammad Darwis; Muhammad Erik Kurniawan; Putra Astaman; Aulia Nurul Hikmah; Zulkifli Basri
Jurnal Riset Multidisiplin Vol 1, No 2 (2023): Vol 1 No 2 Agustus 2023
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v1i2.10

Abstract

The phenomenon of national beef supply is still a very interesting polemic to be studied in the world of research. The purpose of this study is to describe the characteristics of farmers who join the BUMDes beef cattle unit. This research was conducted in Bantaeng Regency. The type of research used descriptive research research. The research sample was 30 farmers who were members of the BUMDES beef cattle farming unit which was done by simple randomization. Data were collected through interviews and analyzed using descriptive statistics. The results showed that the characteristics that influenced farmers who joined the BUMDes were based on age, gender, education level, family dependents, farming experience, and number of livestock ownership. The research conclusion is that the characteristics of farmers who join the BUMDES beef cattle farming unit in Bantaeng Regency are at productive age and male, relatively low education level, the number of family dependents of farmers 1-3 people, farming experience between 1 to 3 years with livestock ownership scale ranging from 1-4 beef cattle