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All Journal JADECS (Journal of Art, Design, Art Education and Culture Studies) Jurnal Pendidikan Ekonomi Jurnal Karinov EDUTEC : Journal of Education And Technology Publica: Jurnal Pemikiran Administrasi Negara Indonesian Journal for Social Responsibility Journal of Innovation and Teacher Professionalism (JITPro)
Andreas Syah Pahlevi
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Social Sciences Other

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Journal : Indonesian Journal for Social Responsibility

 1 
Pengolahan Ikan Asap Berdasarkan Konsep Cara Pengolahan Pangan yang Baik (CPPB) untuk Meningkatkan Branding Kuliner Unggulan Pantai Prigi Trenggalek Rina Rifqie Mariana; Nur Wahyu Hidayat; Andoko Andoko; Yon Ade Lose Hermanto; Andreas Syah Pahlevi; Muntholib Muntholib
Indonesian Journal for Social Responsibility Vol. 5 No. 01 (2023): June 2023
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v5i01.180

Abstract

Currently smoked fish is known as the superior cuisine of Prigi Beach, Trenggalek Regency. The local government in Trenggalek Regency was quite successful in empowering the community around Prigi Beach through training in producing smoked fish while at the same time utilizing abundant fish resources. However, their production and marketing processes were still conventional that which negatively impacted the profit since the products were deteriorated before they were all sold due to the limited targeted consumers that were Prigi Beach tourists. This community service offered solutions and methods such as counseling and practices regarding healthy, preserved, and safe storage for smoked fish process based on the Good Manufacturing Practices (GMP), and digital marketing training continued with gifting packing and freezer tools to one group of artisans. This activity was joined by 20 artisans in Tasikmadu Village, Prigi Bay, Watulimo District, Trenggalek Regency. After one month of monitoring and guidance by the community service team, artisans could improve their products into healthy, preserved, and safe products. Also, their market is widened not only limited to the beach, but also through Instagram and other social media. Thus, their profit gradually increased since August.
Co-Authors Achmad Murdiono Afis Baghiz Syafruddin Afwan Hariri Andi Basuki Andoko Andoko, Andoko Anni Paras Wati Ari Gunawan HIDAYAT, NUR WAHYU Luthfi Maulida Rochmah Moch. Abdul Rohman Mohammad Afif Fauzan Muhammad Arif Fadlurrahman Muntholib Muntholib Nik Mohd Hazrul Nik Hashim Rina Rifqie Mariana Samodra, Joko Sutrisno, Andika Agung Yon Ade Lose Hermanto Yusuf Hanafi