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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Peternakan Jurnal Ilmu Pertanian Sains Tanah Pembangunan Pedesaan Jurnal Tanah dan Air Jurnal Planta Tropika Jurnal Zeolit Indonesia Livestock and Animal Research SAINS TANAH - Journal of Soil Science and Agroclimatology Agrin : Jurnal Penelitian Pertanian JURNAL ILMIAH AGRINECA
Eko Hanudin
Jurusan Ilmu Tanah, Fakultas Pertanian, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Depok, Sleman, Yogyakarta 55281, Indonesia, Telp./fax.: (0274) 563062
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Journal : JURNAL ILMIAH AGRINECA

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KEHIJAUAN DAUN, KADAR KHLOROFIL, DAN LAJU FOTOSINTESIS VARIETAS LOKAL DAN VARIETAS UNGGUL PADI SAWAH YANG DIBUDIDAYAKAN SECARA ORGANIK KAITANNYA TERHADAP HASIL DAN KOMPONEN HASIL Achmad Fatchul Aziez; Didik Indradewa; Prapto Yudhono; Eko Hanudin
JURNAL ILMIAH AGRINECA Vol. 14 No. 2 (2014): JURNAL ILMIAH AGRINEÇA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v14i2.283

Abstract

Superior varieties and local varieties of paddy fields have different physiological characters so when cultivated organically made possible the result would have been different. The purpose of this research is to know the relation between greenish of leaf, chlorophyll content and rate of photosynthesis as well as local and superior varieties on the yield and yield component. This research was carried out in the greenhouse of Agriculture Faculty, Gadjah Mada University Banguntapan Sleman, in October 2012 to February 2013. The experimental design was Completely Randomized Design (CRD) factorial, 2 factors of treatment and repeated 3 times. Factor I was kind of cultivation, namely organic cultivation and conventional cultivation. Factor II is a kind of rice varieties of rice field consists of 5 kinds of paddy rice varieties consisting of local varieties (mentikwangi, pandanwangi and cianjur) and superior varieties (IR64 and cisedane). The observed parameter includes the greennish of leaf 6, 8, and 10 weeks after planting (WAP), chlorophyll a, chlorophyll b, total chlorophyll, photosynthetic rate and yield and yield components. The results of this research show that the greennish leaf, level of chlorophyll a, chlorophyll b and total chlorophyll as well as the photosynthetic rate of rice fields cultivated organically lower than conventional cultivation. Number of total grain, grain percentage content and grain yield in organic cultivation are lower than conventional farming, but the weight of 1000 grains increased. Mentikwangi variety in organic cultivation the result is increased.
KEHIJAUAN DAUN, KADAR KHLOROFIL, DAN LAJU FOTOSINTESIS VARIETAS LOKAL DAN VARIETAS UNGGUL PADI SAWAH YANG DIBUDIDAYAKAN SECARA ORGANIK KAITANNYA TERHADAP HASIL DAN KOMPONEN HASIL Achmad Fatchul Aziez; Didik Indradewa; Prapto Yudhono; Eko Hanudin
JURNAL ILMIAH AGRINECA Vol. 14 No. 2 (2014): JURNAL ILMIAH AGRINEÇA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v14i2.284

Abstract

Superior varieties and local varieties of paddy fields have different physiological characters so when cultivated organically made possible the result would have been different. The purpose of this research is to know the relation between greenish of leaf, chlorophyll content and rate of photosynthesis as well as local and superior varieties on the yield and yield component. This research was carried out in the greenhouse of Agriculture Faculty, Gadjah Mada University Banguntapan Sleman, in October 2012 to February 2013. The experimental design was Completely Randomized Design (CRD) factorial, 2 factors of treatment and repeated 3 times. Factor I was kind of cultivation, namely organic cultivation and conventional cultivation. Factor II is a kind of rice varieties of rice field consists of 5 kinds of paddy rice varieties consisting of local varieties (mentikwangi, pandanwangi and cianjur) and superior varieties (IR64 and cisedane). The observed parameter includes the greennish of leaf 6, 8, and 10 weeks after planting (WAP), chlorophyll a, chlorophyll b, total chlorophyll, photosynthetic rate and yield and yield components. The results of this research show that the greennish leaf, level of chlorophyll a, chlorophyll b and total chlorophyll as well as the photosynthetic rate of rice fields cultivated organically lower than conventional cultivation. Number of total grain, grain percentage content and grain yield in organic cultivation are lower than conventional farming, but the weight of 1000 grains increased. Mentikwangi variety in organic cultivation the result is increased.
UJI KOMPARASI KUALITAS BERAS VARIETAS PADI SAWAH YANG DIBUDIDAYAKAN SECARA ORGANIK DAN KONVENSIONAL Achmad Fatchul Aziez; Didik Indradewa; Prapto Yudono; Eko Hanudin
JURNAL ILMIAH AGRINECA Vol. 16 No. 2 (2016): JURNAL AGRINECA
Publisher : Fakultas Pertanian, Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/afp.v16i2.552

Abstract

Rice quality is the dominant factor of rice. The quality of rice includes the weight percentage of head rice, amylose content and the quality of rice include flavor of rice, rice texture and rice aroma. Rice from different rice varieties will be different quality, so also the way of rice cultivation is also very influential on the quality of rice produced. This study aims to compare the quality of rice from various rice varieties under organically and conventional cultivations. The experiment was conducted on Organic and Conventional rice field in Kebonagung village, Imogiri, Bantul from September 2013 until January 2014 with Inceptisol soil type and altitude of 114 m . This research was designed with Randomized Completely Randomized Block Design which was arranged in a split plot consisting of 2 treatment factors and repeated 4 times. Factor I: Cultivation, namely organic cultivation and conventional cultivation and Factor II kinds of varieties that consist of IR64, Cianjur, Pandanwangi, Mentikwangi and Cisedane. Parameters observed included grain yield, percentage of rice head, amylose content, protein content, and rice quality including rice flavor, rice texture, and rice aroma. The results showed that (1) the yield of grain did not differ between organic cultivation and conventional cultivation. (2) Organic cultivation increased the heavy percentage of rice head of IR64 variety, (3) Organic Cultivation decreased the amylose content of Cianjur and Pandanwangi varieties, and increased the amylopectin level so the rice became more “Pulen” (4) Organic cultivation raises levels of IR64, Pandanwangi, Mentikwangi and Cisedane variety of varieties, (5) Organic cultivations tend to improve the quality of rice including taste, texture and aroma of rice
Co-Authors , Tamad Achmad Fatchul Aziez Azwar Ma’as Bambang Hendro Sunarminto Bambang Hendro Sunarminto Bambang Hendro sunarminto Bambang Triyatmo Benito Heru Purwanto Bostang Radjagukguk Cahyo Wulandari Dewi Ratna Nurhayati Didik Indradewa Eka Tarwaca Susila Putra Endang Dwi Purbajanti Endang Sulistyaningsih JAKA WIDADA Jauhari Syamsiyah Kartikawati, Retno Lis Noer Aini, Lis Noer Muhammad Rif’an Mulyono Mulyono Mulyono, Mulyono Prapto Yudhono Prapto Yudono Priyono Suryanto Putri Ratnasari R. Djoko Sutrisno Rajiman Rajiman Riyadi, Aldy Slamet Sahfitra, Angga Ade Sari Widya Utami, Sari Widya Sri Nuryani Hidayah Utami, Sri Nuryani Hidayah Subur Priyono Sasmito Budhi Supriyanto Notohadisuwarno Taryono, Taryono Tohari Tohari Wiratama, Ristiya Adi Y. Prapto, Y.